Favoriting Underwater Theme Park with Meghan: Playlist from November 22, 2019 Favoriting

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Theme (n) - the subject of talk, a piece of writing, a person's thoughts, or an exhibition; a topic.

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Favoriting November 22, 2019: So Very Very Thankful...

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Playlist image Favoriting

Artist Track Album Approx. start time
Helado Negro  2º Dia   Favoriting Canta Lechuza  0:00:00 (Pop-up)
Connan Mockasin  It's Choade My Dear   Favoriting Woolly Jumpers  0:04:39 (Pop-up)
John Maus  Hey Moon   Favoriting We Must Become the Pitiless Censors of Ourselves  0:08:32 (Pop-up)
Parquet Courts  Before the Water Gets Too High   Favoriting Wide Awake!  0:12:42 (Pop-up)
Bedhead  Golden Brown   Favoriting Singles/EPs/B-Sides  0:16:40 (Pop-up)
Ty Segall  I'm A Man   Favoriting Fudge Sandwich  0:20:08 (Pop-up)

Music behind DJ:
Alvino Rey And His Orchestra 

Side B   Favoriting

Ping Pong! 

0:23:10 (Pop-up)
Felt  Destination   Favoriting Felt  0:28:17 (Pop-up)
Love  Maybe The People Would Be The Times Or Between Clark And Hilldale   Favoriting Forever Changes  0:34:59 (Pop-up)
Belle And Sebastian  Stay Loose   Favoriting Dear Catastrophe Waitress  0:38:37 (Pop-up)
Squeeze  Slap & Tickle   Favoriting Cool for Cats  0:45:07 (Pop-up)

Music behind DJ:
Alvino Rey And His Orchestra 

Side B   Favoriting

Ping Pong! 

0:48:57 (Pop-up)
The Soundcarriers  Low Light   Favoriting Entropicalia  0:55:10 (Pop-up)
L'Épée  La Brigade Des Malefices   Favoriting Diabolique  0:59:08 (Pop-up)
Margo Guryan  California Shake   Favoriting 27 Demos  1:03:31 (Pop-up)
Habibi  Come My Habibi   Favoriting Anywhere But Here  1:06:58 (Pop-up)
Kikagaku Moyo  Streets of Calcutta   Favoriting Forest of Lost Children  1:11:21 (Pop-up)
Goatman  Aduna   Favoriting Rhythms  1:15:14 (Pop-up)

Music behind DJ:
Alvino Rey And His Orchestra 

Side B   Favoriting

Ping Pong! 

1:22:55 (Pop-up)
BLO  Chant to Mother Earth   Favoriting Phases 1972-1982  1:27:20 (Pop-up)
Atomic Forest  Obsession '77 (Fast)   Favoriting Obsession  1:33:41 (Pop-up)
Salty Dog  Have You Got It   Favoriting Salty Dog  1:39:11 (Pop-up)
Rikki Ililonga & Musi-O-Tunya  Dark Sunrise   Favoriting Dark Sunrise: The Birth Of Zamrock As Told Through Its Pioneer 1973-1976  1:42:50 (Pop-up)


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Listener comments!

  7:05am
elwyn:

hey everyone
Avatar Swag For Life Member 7:06am
Meghan:

good evening Elwyn!
  7:08am
elwyn:

Do people still use those electronic knives to carve turkeys?
Avatar Swag For Life Member 7:10am
ParUbi:

Good evening-- nice to have this chill alternative this morning
Avatar Swag For Life Member 7:10am
Meghan:

I never had one growing up. I never quite understood them.... If your turkey needs a electric knif
e, then you need to sharpen your knives!
  7:10am
Dave B.:

makin gravy
Avatar Swag For Life Member 7:10am
ParUbi:

not sure why i wrote evening
Avatar Swag For Life Member 7:11am
Meghan:

Hello ParUbi! you still are needing coffee!
Avatar Swag For Life Member 7:12am
ParUbi:

VERY TRUE
  7:18am
elwyn:

I hate watery gravy.
Avatar Swag For Life Member 7:20am
Meghan:

Anyone who thins their gravy using water should be shot.... But those are the same people that probably use a packet for their gravy
  7:20am
Dave B.:

it needs to be spread evenly across breasts and thighs.
  7:21am
Dave B.:

I like eating pie.
Avatar Swag For Life Member 7:22am
Stanley:

Yoo-hoo!
Avatar Swag For Life Member 7:22am
Meghan:

Hello Stanley!
Avatar Swag For Life Member 7:22am
Meghan:

hahahaha, Dave... I see you poking Elwyn with your drumstick
Avatar Swag For Life Member 7:24am
adamdoesit:

Morning, Meghan. Good day to stay under the covers, hey?
  7:25am
Dave B.:

pull my wishbone!
  7:28am
Dave B.:

that aging process is sort of related to senescence....

https://en.m.wikipedia.org/wiki/Senescence
  7:31am
elwyn:

that's not Dave's drumstick!
  7:36am
Dave B.:

cranberries... canned or fresh?
Avatar Swag For Life Member 7:37am
Meghan:

totally canned! it's all about the ridges!
Avatar Swag For Life Member 7:38am
ParUbi:

I think we're going to skip the turkey this year and make some sort of slow braised beef thing
Avatar Swag For Life Member 7:39am
Meghan:

I missed Thanksgiving with family one year and Jess came to visit, so we went to a fancy restaurant. What sold me was that they had all fancy lovely meal but they had canned cranberry sauce
Avatar Swag For Life Member 7:39am
Meghan:

Ohhhh, what kind of slow braised beef?! I was thinking of doing Prime Rib for Christmas, so I'd be curious about other options
  7:40am
elwyn:

is there a dessert that typically goes with Thanksgiving dinner?
Avatar Swag For Life Member 7:41am
ParUbi:

This is my cranberry policy: ibb.co...
Avatar Swag For Life Member 7:42am
Meghan:

hahahaha, nice one!
Avatar Swag For Life Member 7:42am
Meghan:

Elwyn, my family it was always pumpkin pie. My husband's family it was pecan pie.
  7:44am
Dave B.:

ridged for pleasure!
Avatar Swag For Life Member 7:44am
ParUbi:

love this song
  7:48am
Dave B.:

stuffing or dressing?
Avatar Swag For Life Member 7:54am
ParUbi:

OMG I'm teaching Ethics right now!
Avatar Swag For Life Member 7:54am
ParUbi:

Though we're talking Nietzsche this morning
Avatar Swag For Life Member 7:57am
Meghan:

ha! Perfect! You can let everyone know that is the word of the day!
  7:57am
elwyn:

It's weird how there are so many different names for the same food thing even within the same country.

Do you have potato scallops or potato cakes? They are those flat circular fried potato things.
Avatar Swag For Life Member 7:59am
Meghan:

scalloped potatoes are thin slices of potato in a tasty cream sauce
Avatar Swag For Life Member 8:00am
Meghan:

normally for Thanksgiving we have mashed potatoes.... you know... to hold the gravy!
Avatar Swag For Life Member 8:01am
ParUbi:

You can carve a hole in the mashed potato mound to make a gravy bowl.
Avatar Swag For Life Member 8:02am
ParUbi:

Or you can sculpt it to look like Devil's Tower, Wyoming.
Avatar Swag For Life Member 8:02am
Stanley:

I like to eat my turkey undressed
Avatar Swag For Life Member 8:04am
ParUbi:

We also have potatoes au gratin-- scalloped with cheese-- here in Pennsylvania. We're fancy that way.
Avatar Swag For Life Member 8:04am
Meghan:

Well I think a turkey is happier not dressed in a hot oven... way to warm for a sweater
Avatar Swag For Life Member 8:05am
Meghan:

Do other countries eat turkey, roasted for their holidays? I don't do it for Christmas anymore since we just had it for Thanksgiving.... but is it common elsewhere?
Avatar Swag For Life Member 8:06am
Stanley:

Well. (erhem) I meant in my pyjamas
Avatar Swag For Life Member 8:06am
Meghan:

hahahaha! I hope you have bunny slippers on!
  8:09am
Dave B.:

dark meat or white meat?
Avatar Swag For Life Member 8:11am
Meghan:

I like a mix.... but usually dark, though my whole family would fight for that...
Avatar Swag For Life Member 8:11am
ParUbi:

The only country to eat more Turkey than the US (per capita) is Israel, apparently.
Avatar Swag For Life Member 8:11am
ParUbi:

It's hard to keep the white meat from getting dry
Avatar Swag For Life Member 8:12am
Doug Schulkind:

Hello everyone. Nice to meat you!
Avatar Swag For Life Member 8:12am
Meghan:

Israel?! Really?
Avatar Swag For Life Member 8:12am
Meghan:

Hello hello Doug!
Avatar Swag For Life Member 8:13am
Stanley:

New slippers for Christmas always welcome.
Turkey is still the norm in Britain. Stuffed turkey, pigs in blankets, roast potatoes, Brussel sprouts with chestnuts, two other vegetables, gravy, bread sauce and cranberry sauce.
A feast but a bit hard on the cook.
Avatar Swag For Life Member 8:14am
Meghan:

no pudding?
Avatar Swag For Life Member 8:15am
ParUbi:

According to this 2012 article at Mental Floss: www.mentalfloss.com...
Avatar Swag For Life Member 8:17am
Stanley:

Yes, Christmas pudding. Dense, alcoholic and heavy with brandy butter and custard or cream.
At any other time, great but after the biggest plate of food in the year?
Avatar Swag For Life Member 8:18am
ParUbi:

Isn't goose more conventional for Xmas?
Avatar Swag For Life Member 8:20am
Meghan:

I think I am already full from a British Christmas.... you must have beds right next to the dinner table for passing out from a food coma!
  8:21am
elwyn:

I haven't had a good pudding for awhile.
Avatar Swag For Life Member 8:22am
Stanley:

I think in ye olden days but not now.
Too greasy and not enough meat to feed a huge number.
I forgot the smoked salmon to start in the more 'posh' households.
Loads of sherry, red wine and any number of dubious liquers not seen at any other time of year.
Avatar Swag For Life Member 8:23am
Doug Schulkind:

This number is absolutely sizzling!
Avatar Swag For Life Member 8:27am
Stanley:

hahaha. Meghan (when I was a younger man) after a a large lunch at a 'restaurant' in Sudan the owner saw me becoming dozy in the heat and promptly brought over a bed, put it next to the table and gestured I should make use. Which I happily did.
Avatar Swag For Life Member 8:29am
Meghan:

That is AMAZING! This is why siesta is a thing.... hot weather and happy tummy....
Avatar Swag For Life Member 8:29am
Ken From Hyde Park:

BLO is a mashup of BTO and ELO?
Avatar Swag For Life Member 8:32am
Meghan:

hahaha, African Jeff Lynne?
Avatar 8:32am
annie:

the clacking sound in this had me jumping up to check my door. good morning!
Avatar Swag For Life Member 8:34am
Meghan:

morning Annie!
Avatar Swag For Life Member 8:47am
Stanley:

That's me away from the office.
Time for a lie down (I wish).
Thanks for some great music, Meghan.
Laters.
Avatar Swag For Life Member 8:49am
Meghan:

See you in 2 weeks Stanley! Thanks!
  8:51am
elwyn:

I think I am too full from food to go running tonight.
Avatar Swag For Life Member 8:56am
Doug Schulkind:

It all depends on the night before...
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