Favoriting Radio Ravioli with Olivia: Playlist from January 6, 2020 Favoriting

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Intimate electronics, bad poetry, tender murk, and tired humans making the best of it. Features live sound collaging, too.

Monday 3:01 - 6pm (EDT) | On WFMU | 91.1, 90.1, 91.9 FM & wfmu.org
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Favoriting January 6, 2020: Food Art, Listening with Stephanie Shih

Listen to this show: Pop-up listen Pop-up player!

Playlist image Favoriting

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To see all The Secret Harmony episodes in one place, visit radioyoucantaste.org

Artist Track Album Label Comments Images Approx. start time
Insecure Men  Subaru Nights   Favoriting Insecure Men     
Claes Oldenburg's Giant BLT
Favoriting
Claes Oldenburg's Giant BLT
0:00:00 (Pop-up)
Chen Yi  Honey Money   Favoriting      
Stephanie Shih's dumplings
Favoriting
Stephanie Shih's dumplings
0:04:30 (Pop-up)
Holly & The Italians  I Wanna Go Home   Favoriting         0:06:32 (Pop-up)
Beat Happening  Fortune Cookie Prize   Favoriting         0:10:37 (Pop-up)
Andreas Oakar Hirsch  Octopus Promenade   Favoriting Early Carbophonics    Unfortunately, carbophonics is NOT carbohydrate related, like I originally hoped 
Favoriting
0:14:15 (Pop-up)
Sneaks  New Taste   Favoriting         0:19:33 (Pop-up)
Househunters  Dorsal Fin   Favoriting         0:20:59 (Pop-up)
Echo & The Bunnymen  Fuel   Favoriting Tim Peaks: Songs for a Late-Night Diner     
Favoriting
0:24:10 (Pop-up)
Anatolian Weapons feat. Seirios Savvaidis  To The Mother Of Gods   Favoriting To The Mother of Gods     
Favoriting
0:28:16 (Pop-up)
Final Boss  Italian Feast   Favoriting         0:30:34 (Pop-up)
Karen O  Food Is Still Hot   Favoriting         0:30:43 (Pop-up)
 
Stephanie Shih
Stephanie Shih  interview   Favoriting      
Favoriting
0:36:08 (Pop-up)
Bitchin Bajas  Asian Carp   Favoriting         0:40:21 (Pop-up)
Meg Baird and Mary Lattimore  Between two worlds   Favoriting         0:43:54 (Pop-up)
Suss  Salt   Favoriting         0:44:04 (Pop-up)
 
Stephanie Shih  interview   Favoriting      
my ceramic dumpling @ WFMU!
Favoriting
my ceramic dumpling @ WFMU!
0:48:10 (Pop-up)
Bitchin Bajas  Pieces of Tape   Favoriting         0:49:11 (Pop-up)
Derek Rogers  Post Earthquake Silverlake   Favoriting Visual Echoes        0:54:15 (Pop-up)
 
Mega Bog  Truth In The Wild   Favoriting      
my chicken parm from a couple wks ago
Favoriting
my chicken parm from a couple wks ago
1:05:04 (Pop-up)
Stephanie Shih, and other artists  . . . collage . . .   Favoriting . . .        1:08:58 (Pop-up)
Karen O  Food still hot   Favoriting         1:15:55 (Pop-up)
Mary Ocher  Calories In My Body   Favoriting         1:17:36 (Pop-up)
Visible Cloaks  Bloodstream   Favoriting Reassemblage        1:20:39 (Pop-up)
Dustin Wong & Takako Minekawa  Elastic Astral Peel   Favoriting Are Euphoria        1:24:58 (Pop-up)
 
Smokey Haangala  Lungowe   Favoriting Aunka Ma Kwacha  Seance Centre   
xmas chicken parm
Favoriting
xmas chicken parm
1:35:57 (Pop-up)
Shina Williams & His African Percussionists  Agboju Logun (edit)   Favoriting         1:39:02 (Pop-up)
Les Filles de Illighadad  Telillite   Favoriting Eghass Malan        1:43:25 (Pop-up)
Matana Roberts  As Far as the Eye Can See / Trail of the Smiling Sphinx   Favoriting Coin Coin Chapter Four: Memphis     
Favoriting
1:51:41 (Pop-up)
 
Insecure Men  Cliff Has Left The Building   Favoriting Insecure Men        1:59:47 (Pop-up)
Eartheater, LEYA  Milky   Favoriting new single        2:03:19 (Pop-up)
w/ Rrose  Bandage   Favoriting Hymn to Moisture     
my new hot dog bag
Favoriting
my new hot dog bag
2:05:12 (Pop-up)
nigella lawson  from Burnt Toast podcast   Favoriting         2:12:24 (Pop-up)
Land of Kush / Nadah El Shazly  Trema   Favoriting Sand Enigma        2:13:39 (Pop-up)
Amirtha Kidambi & Lea Bertucci  Under the Influence   Favoriting Phase Eclipse        2:18:32 (Pop-up)
Bjork  Heirloom   Favoriting Vespertine        2:26:58 (Pop-up)
Ian Dury  Dance of The Screamers   Favoriting Do It Yourself        2:32:10 (Pop-up)
The Fates  Sheila - She Beats In My Heart   Favoriting Tim Peaks: Songs for a Late-Night Diner        2:38:58 (Pop-up)
Cold Dogs in the Courtyard  Video Is Not Art   Favoriting      
Favoriting
2:47:09 (Pop-up)
 
Iguana Death Cult  Castles In The Sky   Favoriting Nude Casino        2:53:31 (Pop-up)


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Listener comments!

Avatar 3:00pm
βrian:

Where ravioli intersects rice?
Avatar Swag For Life Member 3:02pm
zopa:

It's 2020, Olivia. Finally!
Avatar Swag For Life Member 3:03pm
Michael 98145:

Happy New Year ♫ Olivia
Avatar Swag For Life Member 3:03pm
olivia:

holy, guacamole, i can't believe it, zopa!
  3:03pm
P-90:

Happy 2020, Olivia and Raviolists!
Avatar 🍝 Swag For Life Member 3:03pm
Krys O.:

Greetings from the next decade NOW!
Avatar Swag For Life Member 3:03pm
olivia:

Happy New Year!
Avatar 🍝 Swag For Life Member 3:04pm
Madame Psychotique:

we're listening to you at work rn !!!! HELLO!
Avatar Swag For Life Member 3:04pm
olivia:

my Madame Psychotique:!!
Avatar Swag For Life Member 3:06pm
tim from champaign (now washington):

Hello Olivia and everybody!
  3:08pm
question:

is food art edible
Avatar Swag For Life Member 3:08pm
Phillippe Bastille:

Oh man, Holly and the Italians! Takes me back! Thank you Olivia!
Avatar Swag For Life Member 3:09pm
Michael 98145:

Yes!
Avatar 3:10pm
βrian:

As for olives, oil-cured or brined?
Avatar Swag For Life Member 3:10pm
tim from champaign (now washington):

I've got mixed feeling already about today's show. On one hand, it's intriguing and the art looks great. On the other hand, it is completely unfair to display food that cannot be eaten. I mean, look at that sandwich and dumplings!
Avatar Swag For Life Member 3:11pm
Aaron Working In Newark:

Good afternoon Olivia!
Avatar 3:12pm
βrian:

I distract myself with thoughts of rosemary popovers and lobster bisque.
Avatar Swag For Life Member 3:12pm
zopa:

eat or drink?
drink in
v.
To take something in eagerly through the senses or the mind
Avatar Swag For Life Member 3:13pm
Cal Zone!:

I saw Holly and The Italians open up for Stiv Bator and The Wanderers at the Old Peppermint Lounge on 45th st in 1980 or 81. The Ramones were all in the audience. Later on in the evening I watched Stiv run, trip, and fall down the center flight of stairs of the club, then scramble, and jump up on the stage to join his band at the beginning of their set. Magic moments.
Avatar 3:13pm
Hubig Pie:

Oil cured olives for me please
Avatar 🍝 Swag For Life Member 3:14pm
Krys O.:

I worked in a quirky boutique in the late 80s and we sold food sculptures like this pouring beer: www.worthpoint.com...
Avatar 🍝 Swag For Life Member 3:15pm
Krys O.:

We also sold this spaghetti sculpture: www.worthpoint.com...
Avatar 🍝 Swag For Life Member 3:15pm
Krys O.:

And similar items that were fridge magnets. I am REALLY hungry now.
Avatar 3:16pm
βrian:

Where brown beer turns golden.

(Well, I guess all beer turns golden eventually.)
Avatar 3:18pm
Hubig Pie:

And calrose rice makes a fine risotto
Avatar Swag For Life Member 3:21pm
full metal monkey:

Hello all
Avatar Swag For Life Member 3:22pm
fred:

Good afternoon Olivia and listeners
Avatar Swag For Life Member 3:22pm
ParUbi:

Not always is there a song about fish playing, but right now there is. Hi everyone!
Avatar 3:24pm
βrian:

Would rock lobster would fit on this menu?
Avatar Swag For Life Member 3:26pm
Phillippe Bastille:

@Krys that spaghetti looks pretty fine
Avatar 🍝 Swag For Life Member 3:30pm
Handy Haversack:

Ooo, this is great.
Avatar Swag For Life Member 3:33pm
Yes:

:)
Avatar 🍝 Swag For Life Member 3:35pm
Madame Psychotique:

we gotta commission a ravioli
Avatar Swag For Life Member 3:36pm
zopa:

and a hotdog for Matt
  3:36pm
JakeGould:

Nice sack of rice!
  3:37pm
JakeGould:

Make a ceramic Taylor Ham! SERIOUSLY!!!
  3:38pm
yippie:

North dumpling on Hester and Essex aka hessex
Avatar 🍝 Swag For Life Member 3:39pm
Matt Warwick:

@JakeGould I would LOVE a ceramic pack of pork roll
Avatar Swag For Life Member 3:39pm
full metal monkey:

I need ceramic ravioli ear muffs to filter out all the none sense in the world
Avatar 3:41pm
βrian:

Squid brand fish sauce for me, thanks.
  3:46pm
yippie:

I don't like the atmosphere so much in the dumpling shop next to the funeral house on mulberry and mosco
Avatar Swag For Life Member 3:48pm
Ike:

Should only an artist from New Jersey make a ceramic Taylor ham or pork roll? And should only a north Jersey artist make a ceramic one labeled "Taylor ham" and should only a central or south Jersey artist make one labeled "pork roll"?
  3:49pm
Mr. Palchepo.:

This is just great Olivia.
Avatar Swag For Life Member 3:49pm
Webhamster Henry:

This is fun! You should interview Mayuko about her art!
  3:51pm
yippie:

OMG this reminds me so much of hai ting chinn singing the Twinkie ingredients opera on Wendy Williams show
Avatar Swag For Life Member 3:53pm
Franco Twinkie:

This is a good subject, no it's a great subject. Well, maybe it's the only subject.
Avatar Swag For Life Member 3:56pm
mariano:

This is really interesting, Olivia - I always love the music you play, but this is a nice way to change things up a bit.
Avatar Swag For Life Member 3:58pm
Ike:

@yippie@3:38, agreed, North Dumpling is good. And go to the HK Food Court under the Hong Kong Supermarket in Flushing for even better dumplings. One of those stalls is a Dumpling Galaxy location, I think. 50 great frozen dumplings for $20ish.
  3:58pm
Martinibomb:

Oh I am totally with this artist. I know the exact feeling she's talking about as far as no art degree/teaching yourself. Great interview. Touching on some great things.
Avatar Swag For Life Member 4:00pm
Franco Twinkie:

Thankfully,you don't need an advanced degree to appreciate food.
  4:00pm
Martinibomb:

@olivia oh I am so in the same head space with social media. Trying very hard to engage more with it
  4:00pm
Martinibomb:

hey! Franco
Avatar 🍝 Swag For Life Member 4:01pm
Brian D:

Great show!! Love this art and the thought process behind it.
Avatar Swag For Life Member 4:01pm
Franco Twinkie:

Mr. Bomb!
Avatar Swag For Life Member 4:01pm
Yes:

i still need to check out the book, how to do nothing
  4:05pm
Martinibomb:

@franco I'm at another radio station in addition to wfmu and have been wanting to do a show with local artists where I have visual artists come in and chat and get local electronic artists to do a live soundtrack behind the interview.
Avatar Swag For Life Member 4:06pm
olivia:

heya martinibomb, yes, franco twinkie, brian d, and all! thanks for your comments :) great to have you here listening with me
  4:06pm
Martinibomb:

I like how Olivia has the ambient music going behind the interview so I wanna do something like that but more on the live side
  4:07pm
Martinibomb:

@olivia inspirational show today!
Avatar 4:11pm
βrian:

Clay needs to be hollow in order to be fired. Somebody tell him that, will ya?
Avatar Swag For Life Member 4:11pm
Franco Twinkie:

Local been Portland?
  4:12pm
Martinibomb:

I think I have seen Stephanie Shih .. pretty sure she did something here in Portland Oregon somewhat recently.. I work at Laika so I run into many sculpture/ceramic people
  4:13pm
JakeGould:

@MattWarwick: I would love for you to love having that.
Avatar Swag For Life Member 4:14pm
Franco Twinkie:

I love the idea of making representations of food and selling them so you can buy food.
Avatar 4:15pm
βrian:

Ceramic twinkies might last as long as the real ones.
  4:15pm
chresti > chair:

Hi raviolis!
  4:17pm
Brendan:

Chef Boyardee Beef Ravioli is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations. Made with enriched pasta, smothered in hearty, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Beef Ravioli has the timeless flavor everyone loves. When you need a quick meal, Chef Boyardee has your back. Just pop the easy-open lid, and in 90 seconds dinner is ready to serve. Chef Boyardee Beef Ravioli is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack. Each 15 oz, easy-open can of Chef Boyardee Beef Ravioli contains 2 servings of ravioli and tomato sauce, with 8 grams of protein and 220 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Avatar Swag For Life Member 4:17pm
ParUbi:

Fantastic project and interview. And she made a jar of godmother sauce-- I love that!
Avatar 4:18pm
βrian:

"Italian-flavored"? Yeesh.
Avatar Swag For Life Member 4:18pm
Franco Twinkie:

Yesterday my mom (pictured) who is in a facility said to me "The food here is real crap, will you take me to your house and grill me a steak?"
  4:22pm
Julie:

Olivia thank you so much for this :) I live outside of the us now but it’s so nice coming home to NJ and driving around with your beautiful sounds coming out of my car’s radio live. Thanks for brining the energy through the radio waves
  4:24pm
JakeGould:

“He decided to name his product ‘Boy-Ar-Dee’ to help Americans pronounce his name correctly”. Because Americans don’t know how to learn names and new names are scary and weird.
  4:25pm
JakeGould:

Now I want spicy chili crisp.
  4:28pm
JakeGould:

I bet that little kid in the right fish standing near that cow thinks he’s hot shit.
Avatar 4:29pm
RomanDogBird:

getting a kick out of that chicken parm photo
Avatar Swag For Life Member 4:30pm
olivia:

it was DELICIOUS, RomanDogBird!
Avatar Swag For Life Member 4:31pm
olivia:

so much so that I had to take a crappy photo of it
Avatar 4:31pm
RomanDogBird:

nice
Avatar 4:32pm
Carmichael:

Heya Olivia and various pasta peoples. That Botan rice comes from very near my hometown of Sacramento.
Avatar 🍝 Swag For Life Member 4:33pm
diciassette:

Calrose, baby!
Avatar 🍝 Swag For Life Member 4:33pm
diciassette:

(ps hello)
Avatar Swag For Life Member 4:37pm
tim from champaign (now washington):

I was only able to listen in here and there but I love the interview, Olivia! Please keep them coming. It's really appreciated.
Avatar Swag For Life Member 4:40pm
Yes:

ooo this is nice
Avatar 🍝 Swag For Life Member 4:43pm
Handy Haversack:

I was only really able to listen to the music (stupid work) and look at the pix, but it's been great! Heading home now ...
Avatar Swag For Life Member 4:44pm
Granny Spicy Tuna (they/them):

this ravioli is bubbling along quite deliciously
Avatar Swag For Life Member 4:47pm
ParUbi:

Love the aroma and spices! Hi GST!
  4:49pm
melinda:

Hi everyone
Avatar Swag For Life Member 4:49pm
chresti:

Rice-a-roni!
Avatar Swag For Life Member 4:54pm
Granny Spicy Tuna (they/them):

hello, ParUbi! Hey, chresti, please pass the parmesan!
Avatar Swag For Life Member 4:56pm
chresti:

Hi Granny, here you go, my mom called it par-mee-zian!
Avatar Swag For Life Member 4:57pm
mariano:

Did I miss a discussion on chef Boiardi? Interesting story, had no idea till fairly recently that he was a chef at the Plaza Hotel.
Avatar Swag For Life Member 4:57pm
Yes:

so hungry
Avatar Swag For Life Member 5:00pm
coelacanth∅:

so angry
Avatar Swag For Life Member 5:02pm
rsj:

hmmm...chicken parm
Avatar 🍝 Swag For Life Member 5:02pm
Matt Warwick:

I want that PARM
Avatar Swag For Life Member 5:05pm
coelacanth∅:

it's a few weeks old Matt...it's all yours
Avatar Swag For Life Member 5:08pm
chresti:

so ungry
Avatar Swag For Life Member 5:08pm
olivia:

yall are getting that song stuck in my head
Avatar 🍝 Swag For Life Member 5:17pm
chris:

hi, olivia and folks. having met and spent a few minutes with Nigella, i can vouch for her as the best kind of human. digging this show; thanks, olivia!
Avatar Swag For Life Member 5:20pm
olivia:

that's cool, chris! nigella came across super interesting in the interview on burnt toast.... empowering to the home cook and criticizing the "performance" chefs
  5:28pm
Random Control:

This music is seriously freaking out my cats.
Avatar 🍝 Swag For Life Member 5:33pm
northguineahills:

son of Hades! (well, Hades didn't have any children in original Greek mythology), I stepped out to get stuff out of my car to stuff, and I missed Lea Bertucci!
Avatar Swag For Life Member 5:34pm
coelacanth∅:

Yes Ian Dury!
Avatar 5:35pm
Carmichael:

The man from Essex!
Avatar 🍝 Swag For Life Member 5:36pm
Ken From Hyde Park:

Hi, Olivia. I have it on good authority that the moon is made of green cheese. So any artwork you see that depicts the moon is inherently displaying food.
  5:43pm
g:

Anyone else’s volume keep fluctuating? Or is that my imagination...
Avatar Swag For Life Member 5:45pm
Webhamster Henry:

@ngh Lea will be on Vocal Fry tonight.
Avatar 🍝 Swag For Life Member 5:46pm
northguineahills:

@Henry:Wowsers!!!
Avatar 🍝 Swag For Life Member 5:48pm
northguineahills:

Songs for a Late-Night Diner sound like it would also be an apropos title to a comp of Twin Peaks sndtrks…..
Avatar Swag For Life Member 5:53pm
Michael 98145:

"Film is truth 24 times a second, and every cut is a lie," Godard
Avatar Swag For Life Member 5:54pm
coelacanth∅:

on a clear,still hot night you can actually smell that moldy cheesemoon.
it's gross.

i'd prefer a coffee ice-cream moon like mars has.
Avatar Swag For Life Member 5:56pm
ultradamno:

The Fate reminded me of The Waitresses.

Nice to hear Bjork.

Robert Williams is the man for food art (often soiled by reclining bombshells)
Avatar 5:58pm
brainiac:

I lost my ass at The Nude Casino
Avatar Swag For Life Member 5:58pm
Phillippe Bastille:

Thanks for tunes, pics, interview, and cheese Olivia
Avatar Swag For Life Member 5:59pm
mariano:

Thanks Olivia!
Avatar Swag For Life Member 5:59pm
Ike:

@coel∅: ROTFL... that's silly. In space no one can smell your mold.
Avatar Swag For Life Member 5:59pm
Michael 98145:

Thank you again, Director Olivia
Avatar Swag For Life Member 6:00pm
chresti:

Thanks Olivia!
Avatar Swag For Life Member 6:08pm
coelacanth∅:

Thanks Olivia!
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