WFMU: Radio Ravioli with Olivia: Playlist from November 22, 2021

Listener comments!
	🍝 ♥ 3:02pm Jason from Houston: ꒰｡• ◡ •｡꒱
	🍝 ♥ 3:02pm Threemoons: Greetings Olivia, fellow Pastafarians and Raviolis.
	🍝 ♥ 3:03pm listener james from westwood: Afternoon, Olivia and all!
	♥ 3:03pm bbxtina: Rah-vi-Oh-leez
	🍝 ♥ 3:05pm karlward: This ravioli is full of circuits
	🍝 ♥ 3:05pm karlward: Wait those aren't circuits, they are beans
	🍝 ♥ 3:05pm Ken From Hyde Park: If Taco Bell served a ravioli product, I wonder what they'd call it? 🌮
	3:05pm skyline chili: Oh boy, it's my favorite. Radio beefaroni
	3:05pm Revolution Rabbit Nov63: ...bean there done that...
	🍝 ♥ 3:06pm WoodsOfNH (now Maine): I had baked beans for lunch.
	🍝 ♥ 3:06pm karlward: Ken from Hyde Park: they would call it a "raco"
	♥ 3:06pm tim from washington: This show is full of beans! Hi Olivia and crew.
	🍝 ♥ 3:06pm karlward: And people would pronounce it "ray co" and it would be infuriating
	🍝 ♥ 3:06pm Krys O.: Greetings! Beans! I eat 'em everyday! Great protein.
	🍝 ♥ 3:08pm Jason from Houston: Xtreme Ravioli Crunchwrap™
	🍝 ♥ 3:08pm alanSixº: Radio beans
	🍝 ♥ 3:09pm Handy Haversack: Hey, Olivia and Olivians.
	3:11pm skyline chili: Krys O.: I'm big on beans myself, and even though I don't eat them everyday, there my go-to when I just don't know what I want to eat. Which happens a lot. And happy belated birthday.
	♥ 3:13pm tim from washington: My favorite bean dish: gigantes.
	♥ 3:15pm Rev. Turnip Druid: what the complete protein is happening in here
	3:16pm skyline chili: @threemoons: to answer your question from TCM, it's a combo rooming and apartment house.
	🍝 ♥ 3:17pm joe mulligan: lotta legume looping lingering lately
	🍝 ♥ 3:17pm WoodsOfNH (now Maine): During the pandemic I upped my bean game by finding a reliable way of going from dried beans to cooked without the soaking step.
	♥ 3:19pm βrian: I just did a black-eyed pea / kale stew that was a taste sensation. No need to soak those guys.
	🍝 ♥ 3:19pm WoodsOfNH (now Maine): @joe mulligan: i read 'lingering' as 'lingerie'....was temporarily confused.
	🍝 ♥ 3:20pm Krys O.: Thanks, skyline chili (with beans).
	🍝 ♥ 3:21pm Handy Haversack: Gotta hit the store. Will be back home and underwater with youse all ASAP.
	♥ 3:21pm βrian: That legumes linger, after the fact, is a drawback.
	♥ 3:22pm olivia: hey everybody! Isn't that beans cut amazing..? I remember looking around for that original tape of sounds from the book of bean a while back. glad to see they reissued it and brought in new recordings! I first heard of it on ubu web. ubuweb.com...
	3:22pm Revolution Rabbit Nov63: Need a grain (rice ferinstance) of course to make complete proteins with yer beans.
	🍝 ♥ 3:23pm WoodsOfNH (now Maine): Ubuweb is even more of a treasure trove than the WFMU archive. Or at least an alternate one.
	♥ 3:25pm olivia: hmm, it's definitely a completely different way to present underrated artistic works, but I would agree ubuweb and WFMU archives are both wonderful resources of the internet!
	♥ 3:25pm coelacanth∅: greetings Olivia, pastapeople
	3:25pm Yes: about to fly for holiday travel . This is perfect
	♥ 3:26pm olivia: anybody got any color reccs for today's show?
	♥ 3:26pm Rev. Turnip Druid: lentils were already in the plan this evening. I THOUGHT OF IT FIRST
	🍝 ♥ 3:26pm Krys O.: @Rev Rabbit: Of course. Rice and beans are the best. I also use leftovers of that combo to make a frittata.
	♥ 3:26pm coelacanth∅: damn. no beans left?
	♥ 3:27pm olivia: HAD LENTILS FOR LUNCH, REV, beat ya again
	🍝 ♥ 3:28pm Krys O.: Cornflower is #93CCEA and burnt umber is #8a3324.
	♥ 3:28pm Rev. Turnip Druid: best example ever had was guatemalan restaurant in tucson, lived within walking distance, their black beans & rice were freakin' transcendental
	🍝 ♥ 3:28pm Krys O.: @coelacanth∅: Any pumpkin or squash?
	♥ 3:29pm olivia: into the cornflower! Thanks Krys O!
	3:29pm Yes: Mmm cornflower looks great
	♥ 3:30pm coelacanth∅: Krys there's a rotting pumpkin outside does that count?
	♥ 3:30pm Rev. Turnip Druid: Maya Quetzal on the 4th avenue strip, google says it's now closed, alas. You will need a time-machine to verify my claims.
	🍝 ♥ 3:30pm Krys O.: Thank you, Olivia! I'm getting ready to head out soon for the cold commute home, but your show in my headphones will keep my ears warm. Fermented pumpkin?
	🍝 ♥ 3:30pm joe mulligan: @WoodsOfNH: that would be an interesting design! @βrian: oh I didn't think of that
	3:33pm skyline chili: It's even been scientifically shown that plant-based protein is far superior to meat protein. I'm sure you all knew that. Now I know someone out there is busting at the seems to quote the limerick of beans the musical fruit. So let it rip, pun intended.
	♥ 3:33pm coelacanth∅: heh Krys yes it might be a fizzler by now
	♥ 3:34pm tim from washington: Detuned acoustic guitar heaviosity?
	♥ 3:38pm βrian: Lord Buckley Bean was my favorite youtube cat.
	🍝 ♥ 3:41pm Jason from Houston: ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡
	3:41pm Yes: I wish I had lentils right now
	🍝 ♥ 3:42pm Jason from Houston: Ohhhhh that was a lovely song.
	♥ 3:43pm tim from washington: The rhythm and bass on both the Savila and Batida is fantastic!
	3:43pm Revolution Rabbit Nov63: Wull - ⦿Sun just went into ♐︎Sagittarius, which is your royal blues & purples. ☽Moon right now is Home in ♋︎Cancer - which would be pale tones, silver & sea colors...
	3:46pm Yes: Loving these
	3:49pm Yes: Thanks for the short run olivia, later all
	♥ 3:51pm i₭Ɇ: Sounds great!
	3:53pm skyline chili: L8er Yes, hope you find some lentils
	3:59pm skyline chili: Woods: how do you cook beans without pre-soaking them first.
	4:00pm Revolution Rabbit Nov63: Always had difficulty digesting lentils for some reason. The iron maybe ?
	♥ 4:06pm tim from washington: The NYC Beatboxx album artwork is great! It looks like a Jennifer Herema record cover or something.
	🍝 ♥ 4:12pm WoodsOfNH (now Maine): @RRNov 63: Any lentils. "Regular" ones vs. say, French green?
	🍝 ♥ 4:14pm WoodsOfNH (now Maine): @skyline chili: cover with water, bring to boil, shut off heat, cover and let sit for an hour. Then you can cook them (and the times vary depending on the bean). I add salt and any aromatics/spices at this stage.
	♥ 4:14pm Rev. Turnip Druid: this is good.
	4:15pm lassski: that's the way
	♥ 4:15pm Rev. Turnip Druid: GOOD. that was good.
	♥ 4:16pm Carmichael: Heya Olivia. I was in Marin County on Saturday and saw the people who hook up plants to synthesizers to make a flora sound. They encouraged people to touch and talk to the plants to change the music. Pretty esoteric stuff.
	♥ 4:19pm ikɆ: Beans are funny. This is indisputable.
	4:20pm mb: Hey Olivias
	♥ 4:21pm iⓀɆ: We need a parody of "Baby Got Back" called "Baby Got Beans". Commenters, let's get on it.
	🍝 ♥ 4:22pm Handy Haversack: OK. Key Food does not seem to have GimmeLean anymore. That was sad making.
	♥ 4:23pm tim from washington: I can't wait to see the new Candyman.
	4:24pm lassski: ohh new candyman?
	4:25pm lassski: i love the 90's candyman
	🍝 ♥ 4:27pm Listener Jonny in South Central... (Ohio): en.wikipedia.org...
	🍝 ♥ 4:28pm Jason from Houston: Goddamn... I love this song soooo much.
	4:28pm lassski: pythagoras and the beans
	♥ 4:28pm dougseidel: great show Olivia thanks
	🍝 ♥ 4:29pm Jason from Houston: NOOOOOOOOOO HANDY :((((((
	4:32pm lassski: great music, great show
	🍝 ♥ 4:41pm Handy Haversack: I know, Jason. I'm stammygammered. I got "Italian" seitan and the Field Roast garlic & fennel fake sausage, but ... you know. Gonna go make a sauce.
	♥ 4:43pm Rev. Turnip Druid: GLUTEN!
	♥ 4:43pm Rev. Turnip Druid: this is also, as they say, good.
	4:44pm wild Neil peace all: our guest wants to bring a turkey!
	🍝 ♥ 4:44pm Will the Sound Guy: Hi Olivia and all! I've been listening, but just got home!
	🍝 ♥ 4:46pm Jason from Houston: Ohhhhh... I know. Sauce it up. +:꒰◍• ᴗ •◍꒱:+
	🍝 ♥ 5:07pm listener james from westwood: My goodness, this Eve Maret!
	♥ 5:07pm HyperDose: Will got home before me? Aw man. Here bro, you earned it! 🍺
	5:08pm Derbs: Me likey
	🍝 ♥ 5:08pm joe mulligan: @james from westwood yes! who else does Eve remind us of? is it Laurie Speigel? oh maybe Colleen?
	5:10pm lassski: spiegel
	5:11pm lassski: ok i'm off
	♥ 5:12pm tim from washington: This is so good. It could be a Richard Thompson song.
	♥ 5:13pm Webhamster Henry: The Hudson's ice flows both ways, as does the river itself.
	🍝 ♥ 5:18pm Will the Sound Guy: right back atcha HyperDose 🍺
	♥ 5:19pm iiibeat: "Wrong" "inter" here, but . . Inter-net is actually a coool word . . inter (v.) "bury in the earth or a grave," c. 1300, formerly also enter, from Old French enterer (11c.), from Medieval Latin interrare "put in the earth, bury," from in- "in" (from PIE root en "in") + Latin terra "earth" (from PIE root ters- "to dry"). Related: Interred; interring
	♥ 5:33pm tim from washington: This set is the best, Olivia!
	🍝 ♥ 5:33pm Handy Haversack: Came back to the keyboard to clikcy-star the Unda Fluxit and already had. Sounding great, Olivia.
	♥ 5:34pm chresti: Nice ravioli with raag sauce!
	♥ 5:34pm olivia: mmm, chresti....
	5:36pm lassski: reminds me of kishori amonkar, really good
	5:41pm Retinox: Hi
	5:42pm lassski: she might be wholly different tradition though, my untrained ears don't know the difference :(
	5:46pm Revolution Rabbit Nov63: Preuming alaap & alap are the same ? : en.wikipedia.org...
	5:48pm Revolution Rabbit Nov63: Love Indian Music. Extraordinary.
	♥ 5:50pm tim from washington: Thanks, Olivia! Safe travels.
	♥ 5:52pm olivia: hope everybody has a good week! I'll be out next week ~ Lil Stranger is gonna be filling in! Can't wait to listen back to it
	♥ 5:52pm Rich in Washington: Thanks for a wonderful show, Olivia!
	🍝 ♥ 5:53pm Ken From Hyde Park: Thanks, Olivia. Happy Thanksgivingoli!
	🍝 ♥ 5:53pm Will the Sound Guy: Thank you Olivia for the tunes and all you do!!! be well all!!!
	♥ 5:54pm iiibeat: Is this the new Techtonic intro? Everybody say . . "Cheese"!!
	🍝 ♥ 5:57pm Handy Haversack: Thanks, Olivia! Great stuff as always. Much appreciated. Enjoy your break!
	5:58pm lassski: Revolution Rabbit, Indian music <3
	♥ 5:59pm chresti: Have some nice turkey shaped ravioli, olivia!
	5:59pm Revolution Rabbit Nov63: ~ TY As Ever DJ Olivia ~
	♥ 6:24pm coelacanth∅: Thanks Olivia

Radio Ravioli with Olivia: Playlist from November 22, 2021

View olivia's profile

Intimate electronics, bad poetry, tender murk, and tired humans making the best of it. Features live sound collaging, too.

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November 22, 2021: Electric Sunset

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Year	Approx. start time
Olivia	╚ w̾e̾l̾c̾o̾m̾e̾ ̾t̾o̾ ̾r̾a̾d̾i̾o̾ ̾r̾a̾v̾i̾o̾l̾i̾ ⫸ ╗	n/a	n/a
Alison Knowles	Bean Sequences "Bean Sequences" by "Alison Knowles"	Sounds From the Book Of Bean	Recital	2021 (orig. 1982)	0:02:27 (Pop-up)
Body/Dilloway/Head	Secret Cuts "Secret Cuts" by "Body/Dilloway/Head"	Body/Dilloway/Head	Three Lobed	2021	0:03:47 (Pop-up)
Alison Knowles	Popular Bean Soup "Popular Bean Soup" by "Alison Knowles"	Sounds From The Book of Bean	Recital	2021 (orig. 1982)	0:11:28 (Pop-up)
You'll Never Get to Heaven	Dust "Dust" by "You'll Never Get to Heaven"	Wave Your Moonlight Hat for the Snowfall Train	Séance Centre	2021	0:14:55 (Pop-up)
A Space For Sound	Sometimes Underwater (feels like home)	Sometimes Underwater (feels like home)	Commend	2021	0:17:12 (Pop-up)
Floralplasm	side b (excerpt) "side b (excerpt)" by "Floralplasm"	Uncertain Sediment	Orb Tapes	2021	0:28:38 (Pop-up)
Kiko Dinucci	VHS (excerpt) "VHS (excerpt)" by "Kiko Dinucci"	VHS	QTV	2021	0:28:44 (Pop-up)
Sávila	Mayahuel "Mayahuel" by "Sávila"	Mayahuel	Mississippi	2020	0:36:18 (Pop-up)
Batida	Tirei O Chapeu (Feat. Ikonoklasta)	Batida	Soundway	2012	0:39:28 (Pop-up)
Bomba Estéreo	Amor Amor "Amor Amor" by "Bomba Estéreo"	Deja	Sony	2021	0:42:52 (Pop-up)
Mimsy	Etse "Etse" by "Mimsy"	Ormeology	Karaoke Kalk	2021	0:46:53 (Pop-up)
The Har-You Percussion Group	Welcome To The Party	Welcome To The Party	Jazzman	2008	0:52:22 (Pop-up)

Black Meteoric Star	Strobes, Haze, Passion	NYC Beatboxx VOL013	Voluminous Arts	2021	1:00:58 (Pop-up)
Jay Glass Dubs x Laura Agnusdei	Jungle Shuffle (JGD Beatless Version)	12"	Tapeworm	2021	1:05:24 (Pop-up)
Jana Rush	Mynd Fuc "Mynd Fuc" by "Jana Rush"	Painful Enlightenment	Planet Mu	2021	1:12:22 (Pop-up)
Robert Aiki Aubrey Lowe	Brianna Finds Bodies	Candyman (OST)	Waxwork	2021	1:18:12 (Pop-up)
Lonnie Liston Smith	Journey Into Love	Loveland	Sony	1978	1:19:21 (Pop-up)
Curtis Mayfield	So In Love "So In Love" by "Curtis Mayfield"	There's No Place Like America Today	Curton	1975	1:23:58 (Pop-up)
Barbara Mason	Give Me Your Love "Give Me Your Love" by "Barbara Mason"	People Get Ready: The Curtis Mayfield Songbook	Kent Soul	2021	1:30:20 (Pop-up)
Mitsuko Horie	Chigasaki Memory "Chigasaki Memory" by "Mitsuko Horie"	Tokyo Glow	Wewantsounds	2021	1:32:07 (Pop-up)
L'Eclair	Cosmologies Pt. 1 "Cosmologies Pt. 1" by "L'Eclair"	Confusions	Bongo Joe	2021	1:35:52 (Pop-up)
Rachika Nayar	whateverness "whateverness" by "Rachika Nayar"	fragments	Commend	2021	1:41:56 (Pop-up)
Twilight Archive	Dodging Motions "Dodging Motions" by "Twilight Archive"	Recent Detours	Self Released	2021	1:44:04 (Pop-up)
Model Home + Saint Abdullah	flavored	Invasive Inclinations	PTP	2021	1:49:23 (Pop-up)
Alex Twomey	Addicted To Being Sad	Days Off	Recital	2021	1:52:01 (Pop-up)

Daniel O’Sullivan	Arming The Seraphim	Fourth Density	VHF	2021	2:00:38 (Pop-up)
Eve Maret	Electric Sunset "Electric Sunset" by "Eve Maret"	FPEXL	FPE	2021	2:02:33 (Pop-up)
Arthur Russell And The Flying Hearts Featuring Allen Ginsberg	Ballad of the Lights	Ballad Of the Lights	Audika Records	2016	2:05:53 (Pop-up)
PG Six & Louise Bock	Grass by a Gravestone	All Summer Long Is Gone	Feeding Tube	2021	2:11:20 (Pop-up)
Annea Lockwood and Ruth Anderson	I Come Out Of Your Sleep	Sinopah	XI	1998	2:16:32 (Pop-up)
Nina Dante + Bethany Younge	When there's no wind blowing	Lizard Tongue	No Label	2021	2:17:34 (Pop-up)
Unda Fluxit	Callous Umbrella "Callous Umbrella" by "Unda Fluxit"	Stone Ringing Sorrows	Ever/Never	2021	2:19:58 (Pop-up)
Amelia Cuni	Raag Bageshri - Alaap	Parampara festival 13.3.1992	Black Truffle	2021	2:28:05 (Pop-up)
Asa Tone	III "III" by "Asa Tone"	Live at New Forms	Leaving	2021	2:46:24 (Pop-up)
Gia Margaret	Barely There "Barely There" by "Gia Margaret"	Mia Gargaret	Ordinal Records	2020	2:51:59 (Pop-up)

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Listener comments!
	🍝 ♥ 3:02pm Jason from Houston: ꒰｡• ◡ •｡꒱
	🍝 ♥ 3:02pm Threemoons: Greetings Olivia, fellow Pastafarians and Raviolis.
	🍝 ♥ 3:03pm listener james from westwood: Afternoon, Olivia and all!
	♥ 3:03pm bbxtina: Rah-vi-Oh-leez
	🍝 ♥ 3:05pm karlward: This ravioli is full of circuits
	🍝 ♥ 3:05pm karlward: Wait those aren't circuits, they are beans
	🍝 ♥ 3:05pm Ken From Hyde Park: If Taco Bell served a ravioli product, I wonder what they'd call it? 🌮
	3:05pm skyline chili: Oh boy, it's my favorite. Radio beefaroni
	3:05pm Revolution Rabbit Nov63: ...bean there done that...
	🍝 ♥ 3:06pm WoodsOfNH (now Maine): I had baked beans for lunch.
	🍝 ♥ 3:06pm karlward: Ken from Hyde Park: they would call it a "raco"
	♥ 3:06pm tim from washington: This show is full of beans! Hi Olivia and crew.
	🍝 ♥ 3:06pm karlward: And people would pronounce it "ray co" and it would be infuriating
	🍝 ♥ 3:06pm Krys O.: Greetings! Beans! I eat 'em everyday! Great protein.
	🍝 ♥ 3:08pm Jason from Houston: Xtreme Ravioli Crunchwrap™
	🍝 ♥ 3:08pm alanSixº: Radio beans
	🍝 ♥ 3:09pm Handy Haversack: Hey, Olivia and Olivians.
	3:11pm skyline chili: Krys O.: I'm big on beans myself, and even though I don't eat them everyday, there my go-to when I just don't know what I want to eat. Which happens a lot. And happy belated birthday.
	♥ 3:13pm tim from washington: My favorite bean dish: gigantes.
	♥ 3:15pm Rev. Turnip Druid: what the complete protein is happening in here
	3:16pm skyline chili: @threemoons: to answer your question from TCM, it's a combo rooming and apartment house.
	🍝 ♥ 3:17pm joe mulligan: lotta legume looping lingering lately
	🍝 ♥ 3:17pm WoodsOfNH (now Maine): During the pandemic I upped my bean game by finding a reliable way of going from dried beans to cooked without the soaking step.
	♥ 3:19pm βrian: I just did a black-eyed pea / kale stew that was a taste sensation. No need to soak those guys.
	🍝 ♥ 3:19pm WoodsOfNH (now Maine): @joe mulligan: i read 'lingering' as 'lingerie'....was temporarily confused.
	🍝 ♥ 3:20pm Krys O.: Thanks, skyline chili (with beans).
	🍝 ♥ 3:21pm Handy Haversack: Gotta hit the store. Will be back home and underwater with youse all ASAP.
	♥ 3:21pm βrian: That legumes linger, after the fact, is a drawback.
	♥ 3:22pm olivia: hey everybody! Isn't that beans cut amazing..? I remember looking around for that original tape of sounds from the book of bean a while back. glad to see they reissued it and brought in new recordings! I first heard of it on ubu web. ubuweb.com...
	3:22pm Revolution Rabbit Nov63: Need a grain (rice ferinstance) of course to make complete proteins with yer beans.
	🍝 ♥ 3:23pm WoodsOfNH (now Maine): Ubuweb is even more of a treasure trove than the WFMU archive. Or at least an alternate one.
	♥ 3:25pm olivia: hmm, it's definitely a completely different way to present underrated artistic works, but I would agree ubuweb and WFMU archives are both wonderful resources of the internet!
	♥ 3:25pm coelacanth∅: greetings Olivia, pastapeople
	3:25pm Yes: about to fly for holiday travel . This is perfect
	♥ 3:26pm olivia: anybody got any color reccs for today's show?
	♥ 3:26pm Rev. Turnip Druid: lentils were already in the plan this evening. I THOUGHT OF IT FIRST
	🍝 ♥ 3:26pm Krys O.: @Rev Rabbit: Of course. Rice and beans are the best. I also use leftovers of that combo to make a frittata.
	♥ 3:26pm coelacanth∅: damn. no beans left?
	♥ 3:27pm olivia: HAD LENTILS FOR LUNCH, REV, beat ya again
	🍝 ♥ 3:28pm Krys O.: Cornflower is #93CCEA and burnt umber is #8a3324.
	♥ 3:28pm Rev. Turnip Druid: best example ever had was guatemalan restaurant in tucson, lived within walking distance, their black beans & rice were freakin' transcendental
	🍝 ♥ 3:28pm Krys O.: @coelacanth∅: Any pumpkin or squash?
	♥ 3:29pm olivia: into the cornflower! Thanks Krys O!
	3:29pm Yes: Mmm cornflower looks great
	♥ 3:30pm coelacanth∅: Krys there's a rotting pumpkin outside does that count?
	♥ 3:30pm Rev. Turnip Druid: Maya Quetzal on the 4th avenue strip, google says it's now closed, alas. You will need a time-machine to verify my claims.
	🍝 ♥ 3:30pm Krys O.: Thank you, Olivia! I'm getting ready to head out soon for the cold commute home, but your show in my headphones will keep my ears warm. Fermented pumpkin?
	🍝 ♥ 3:30pm joe mulligan: @WoodsOfNH: that would be an interesting design! @βrian: oh I didn't think of that
	3:33pm skyline chili: It's even been scientifically shown that plant-based protein is far superior to meat protein. I'm sure you all knew that. Now I know someone out there is busting at the seems to quote the limerick of beans the musical fruit. So let it rip, pun intended.
	♥ 3:33pm coelacanth∅: heh Krys yes it might be a fizzler by now
	♥ 3:34pm tim from washington: Detuned acoustic guitar heaviosity?
	♥ 3:38pm βrian: Lord Buckley Bean was my favorite youtube cat.
	🍝 ♥ 3:41pm Jason from Houston: ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡
	3:41pm Yes: I wish I had lentils right now
	🍝 ♥ 3:42pm Jason from Houston: Ohhhhh that was a lovely song.
	♥ 3:43pm tim from washington: The rhythm and bass on both the Savila and Batida is fantastic!
	3:43pm Revolution Rabbit Nov63: Wull - ⦿Sun just went into ♐︎Sagittarius, which is your royal blues & purples. ☽Moon right now is Home in ♋︎Cancer - which would be pale tones, silver & sea colors...
	3:46pm Yes: Loving these
	3:49pm Yes: Thanks for the short run olivia, later all
	♥ 3:51pm i₭Ɇ: Sounds great!
	3:53pm skyline chili: L8er Yes, hope you find some lentils
	3:59pm skyline chili: Woods: how do you cook beans without pre-soaking them first.
	4:00pm Revolution Rabbit Nov63: Always had difficulty digesting lentils for some reason. The iron maybe ?
	♥ 4:06pm tim from washington: The NYC Beatboxx album artwork is great! It looks like a Jennifer Herema record cover or something.
	🍝 ♥ 4:12pm WoodsOfNH (now Maine): @RRNov 63: Any lentils. "Regular" ones vs. say, French green?
	🍝 ♥ 4:14pm WoodsOfNH (now Maine): @skyline chili: cover with water, bring to boil, shut off heat, cover and let sit for an hour. Then you can cook them (and the times vary depending on the bean). I add salt and any aromatics/spices at this stage.
	♥ 4:14pm Rev. Turnip Druid: this is good.
	4:15pm lassski: that's the way
	♥ 4:15pm Rev. Turnip Druid: GOOD. that was good.
	♥ 4:16pm Carmichael: Heya Olivia. I was in Marin County on Saturday and saw the people who hook up plants to synthesizers to make a flora sound. They encouraged people to touch and talk to the plants to change the music. Pretty esoteric stuff.
	♥ 4:19pm ikɆ: Beans are funny. This is indisputable.
	4:20pm mb: Hey Olivias
	♥ 4:21pm iⓀɆ: We need a parody of "Baby Got Back" called "Baby Got Beans". Commenters, let's get on it.
	🍝 ♥ 4:22pm Handy Haversack: OK. Key Food does not seem to have GimmeLean anymore. That was sad making.
	♥ 4:23pm tim from washington: I can't wait to see the new Candyman.
	4:24pm lassski: ohh new candyman?
	4:25pm lassski: i love the 90's candyman
	🍝 ♥ 4:27pm Listener Jonny in South Central... (Ohio): en.wikipedia.org...
	🍝 ♥ 4:28pm Jason from Houston: Goddamn... I love this song soooo much.
	4:28pm lassski: pythagoras and the beans
	♥ 4:28pm dougseidel: great show Olivia thanks
	🍝 ♥ 4:29pm Jason from Houston: NOOOOOOOOOO HANDY :((((((
	4:32pm lassski: great music, great show
	🍝 ♥ 4:41pm Handy Haversack: I know, Jason. I'm stammygammered. I got "Italian" seitan and the Field Roast garlic & fennel fake sausage, but ... you know. Gonna go make a sauce.
	♥ 4:43pm Rev. Turnip Druid: GLUTEN!
	♥ 4:43pm Rev. Turnip Druid: this is also, as they say, good.
	4:44pm wild Neil peace all: our guest wants to bring a turkey!
	🍝 ♥ 4:44pm Will the Sound Guy: Hi Olivia and all! I've been listening, but just got home!
	🍝 ♥ 4:46pm Jason from Houston: Ohhhhh... I know. Sauce it up. +:꒰◍• ᴗ •◍꒱:+
	🍝 ♥ 5:07pm listener james from westwood: My goodness, this Eve Maret!
	♥ 5:07pm HyperDose: Will got home before me? Aw man. Here bro, you earned it! 🍺
	5:08pm Derbs: Me likey
	🍝 ♥ 5:08pm joe mulligan: @james from westwood yes! who else does Eve remind us of? is it Laurie Speigel? oh maybe Colleen?
	5:10pm lassski: spiegel
	5:11pm lassski: ok i'm off
	♥ 5:12pm tim from washington: This is so good. It could be a Richard Thompson song.
	♥ 5:13pm Webhamster Henry: The Hudson's ice flows both ways, as does the river itself.
	🍝 ♥ 5:18pm Will the Sound Guy: right back atcha HyperDose 🍺
	♥ 5:19pm iiibeat: "Wrong" "inter" here, but . . Inter-net is actually a coool word . . inter (v.) "bury in the earth or a grave," c. 1300, formerly also enter, from Old French enterer (11c.), from Medieval Latin interrare "put in the earth, bury," from in- "in" (from PIE root en "in") + Latin terra "earth" (from PIE root ters- "to dry"). Related: Interred; interring
	♥ 5:33pm tim from washington: This set is the best, Olivia!
	🍝 ♥ 5:33pm Handy Haversack: Came back to the keyboard to clikcy-star the Unda Fluxit and already had. Sounding great, Olivia.
	♥ 5:34pm chresti: Nice ravioli with raag sauce!
	♥ 5:34pm olivia: mmm, chresti....
	5:36pm lassski: reminds me of kishori amonkar, really good
	5:41pm Retinox: Hi
	5:42pm lassski: she might be wholly different tradition though, my untrained ears don't know the difference :(
	5:46pm Revolution Rabbit Nov63: Preuming alaap & alap are the same ? : en.wikipedia.org...
	5:48pm Revolution Rabbit Nov63: Love Indian Music. Extraordinary.
	♥ 5:50pm tim from washington: Thanks, Olivia! Safe travels.
	♥ 5:52pm olivia: hope everybody has a good week! I'll be out next week ~ Lil Stranger is gonna be filling in! Can't wait to listen back to it
	♥ 5:52pm Rich in Washington: Thanks for a wonderful show, Olivia!
	🍝 ♥ 5:53pm Ken From Hyde Park: Thanks, Olivia. Happy Thanksgivingoli!
	🍝 ♥ 5:53pm Will the Sound Guy: Thank you Olivia for the tunes and all you do!!! be well all!!!
	♥ 5:54pm iiibeat: Is this the new Techtonic intro? Everybody say . . "Cheese"!!
	🍝 ♥ 5:57pm Handy Haversack: Thanks, Olivia! Great stuff as always. Much appreciated. Enjoy your break!
	5:58pm lassski: Revolution Rabbit, Indian music <3
	♥ 5:59pm chresti: Have some nice turkey shaped ravioli, olivia!
	5:59pm Revolution Rabbit Nov63: ~ TY As Ever DJ Olivia ~
	♥ 6:24pm coelacanth∅: Thanks Olivia

Radio Ravioli with Olivia: Playlist from November 22, 2021

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