WFMU: Bryce: Playlist from August 16, 2013

Listener comments!
	12:16pm fred: Good afternoon Bryce, thanks for being less punctual than advertised today
	12:16pm Sem Chumbo: Hiya, Bryce. Good afternoon.
	12:16pm Richard Nixon: This song reminds me that I need to get that old dried up raccoon carcass out of the garage this weekend.
	12:18pm ms_a: hmmmmmm
	12:19pm Ken of Brooklyn: LOVE this track, great start Bryce, whoo!!!!
	12:20pm Bryce: helllllooooooooooo :)
	12:22pm Rev. Turnip Druid: There's always room for hello.™
	12:22pm Rev. Turnip Druid: [edit: "Hell-o.™"]
	12:23pm Cheri Pi: Hel-lo™ good poeple™
	12:24pm Cheri Pi: [and to your peplum™ as well.]
	12:26pm Cheri Pi: B23- if that racoon still has a glossy coat give it to me-n-RTD, we could prah'bly work it into our Mitchell Froom diarama.
	12:27pm fred: I distractedly read the album title as "so that fruit rot this summer", with "rot" instead of "ripen". I need a beersie
	12:28pm Rev. Turnip Druid: There's always room for Rac-oon.™
	12:29pm Cheri Pi: Beersie™ it's whats for dinner.
	12:30pm Bryce: PEPLUMS, NOOOOOOOOOOOOO
	12:30pm fred: @RTD: I think it's registered as Raccoo-oo-oon™
	12:31pm Bryce: if i ever have to face a firing squad. i know what i'll be sporting.
	12:31pm Rev. Turnip Druid: a deviated peplum?
	12:32pm Wretch: There's always Time For Death on Hell-O! en.wikipedia.org...
	12:32pm Bryce: that's filthy!
	12:37pm Cecile: this music is matches the throbbing in my tooth that I am going to have looked at in about 2 hrs. ow
	12:38pm Cecile: I don't know if I dig that or not
	12:38pm fred: @Cecile: good luck, hopefully it's just a mundane gum inflammation
	12:38pm Bryce: cecile! it matches the throbbing in my recently snapped-in-half toe too
	12:39pm Cheri Pi: Ouch! be well C$™
	12:39pm Rev. Turnip Druid: Star-clicking the bastard out of Pierre H. here...
	12:39pm Cecile: oh, dear! ow. Fred, it is probably a messed up filling. I know what gum pain feels like, and brother, this ain't it.
	12:39pm Bryce: make sure they send you away with some supplements...
	12:40pm Cheri Pi: Yep, I'm hearing a dentist's drill here.
	12:40pm Cecile: agh. I gotta go. Hurts to listen....
	12:40pm Cheri Pi: Clicky-star fucker!
	12:40pm nic: awesome
	12:41pm Cheri Pi: Looks like you scared off another one, good going Bryce.
	12:41pm Chris from DC: I missed the beginning. Can you play that again?
	12:43pm Sem Chumbo: I'd be happy to hum a little of it.™
	12:44pm Chris from DC: Works for me, SC.
	12:47pm Carmichael: Bakka-bakka, Bryce and others of his ilk.
	12:48pm tim from champaign: Dang, sorry to hear about your woes Cecile and Bryce. I recommend beersies, lots of beersies.
	12:49pm Carmichael: Daddy loves beersies. Daddy thirsty.
	12:50pm Chris from DC: There's a Brewer's Art saison waiting next door for me in about 4 1/2 hours.
	12:52pm Ike: Went to Pok Pok in Brooklyn last night. Great haute Thai cuisine, but expensive given the small-ish portions. Now I'm just having bread and water for lunch, ha ha. How about youse guys?
	12:52pm Carmichael: Dang, Chris. I work in the suburbs and have to drive down friggin' town for a beer. I envy you urban hipsters with your Hawaiian shirts and fedoras.
	12:53pm Mike East: I'm on vacation so beersy time starts roughly....now
	12:54pm Rev. Turnip Druid: Funny, I actually am working in what might pass for a Hawaiian shirt. No fedora, however. Will have to make do with a menacing scowl.
	12:54pm Rev. Turnip Druid: and bitter crazy thirst for quittin' time.
	12:55pm Mike East: ...and for lunch, I think I'm gonna make a salad because I feasted on lobster grilled cheese the past two days.
	12:55pm Carmichael: Handlebar moustaches are also becoming cool once more. Can you wear a backwards beret, Druid?
	12:56pm tim from champaign: Speaking of vacation, my wife and I are going to Denver for 5 days next week. Never been there. Does anyone have recommendations for Denver foods and beersies?
	12:57pm Rev. Turnip Druid: I'd sooner punch myself innaface, Carm. Any self-respecting rabbit [pooka, technically] druid knows how to balance a hideous Hawaiian shirt with menacing army stomper boots & mirrored aviators. One must be fashionable.
	12:57pm fandangle: Not exactly music to hang sheetrock by...
	12:58pm Chris from DC: Carm, don't own a Hawaiian shirt, although I lease a fedora with an option to buy.
	1:00pm stefica: stuck in an airless office. i'll take a cold beer poured over my head. budweiser or other crap brand, please. don't waste a good beer.
	1:06pm DCE: back from a gazpacho break. gazpacho will cure what ails ya.
	1:06pm DCE: hey stefica, I think Budweiser would actually dissolve your hair, so be careful...
	1:08pm fred: @stefica: how long until beersie time for you? (and I don't mean as a shampoo)
	1:08pm Chris from DC: Meetings. Sigh. Can someone dump a budweiser on my Outlook calendar?
	1:09pm ! I X Key !: !
	1:10pm fred: @DCE: my local supermarket has started carrying the Czech budweiser. I was tempted, but the name still gives me fits
	1:12pm Rev. Turnip Druid: oh hell I dig this.
	1:12pm stefica: @fred, long time. quitting at 6, then going to another job...
	1:12pm Cheri Pi: THISSSSSSSSSSSSSS
	1:15pm DCE: @fred, I would try that!
	1:15pm Bryce: brandy new, the vainio
	1:16pm Rev. Turnip Druid: brandy awesome, that vainio.
	1:17pm Mike East: I had a bud in prague
	1:19pm fred: @Mike East: that's a little short, please elaborate
	1:21pm coelacanth: Thank you Bryce It's been good I must go Ciao.
	1:23pm Mike East: ah...I was in Prague, escorting my mother to see Hungary where her mother was born. Tour guide told us budweiser was the #1 beer in czech rep. so thats what I ordered at the bar...but it just tasted like regular bud.
	1:24pm Looms: Hi!
	1:25pm Ken of Brooklyn: PHENOMENAL!!!!!! Nachluft's blowing my mind
	1:32pm Bryce: :) they were really great together! 3 swiss fellows: one with cassettes, one with percussion, one with percussion and electronics. psychic improv.....
	1:33pm Ken of Brooklyn: Thanks for turning me on to them Bryce, just downloaded for myself,,,,
	1:35pm fred: @Mike East: that's what I suspected. Like their slogan could be "less crappy than the other one!" The bar is so low there... And for fairness' sake I'd feel bound to try a US budweiser as well, and I'm not sure my old taste buds can detect anything there...
	1:35pm nic: awesome2
	1:36pm fred: Is that still Nachtluft?
	1:38pm fred: Nevermind me, I'll wait until the playlist settles
	1:39pm Mike East: @fred - I think Bud is so popular because you can drink a whole bunch of them, which seems to be the point of a lot of people, as opposed to a good beer that actually tastes like something and I've found I can only drink 2 or 3 of.
	1:41pm DCE: oh, so it was the same brand Budweiser? I guess I thought they had the "original" over there and it would be different. Blech. Anyway I drank like 4 Gennesee tallboys last night so who am I to judge?
	1:42pm kirk from beer city usa: hey tim! this is getting to be a regular thing. I was in Denver a few years back. I don't recall what I did for food or beer, but I always check beer advocate for a list of places. For Denver it's beeradvocate.com...
	1:42pm Bryce: oops, sorry fred. yeah, different blokes! a little drum & guitar.....
	1:43pm fred: @Mike East: I'm with you there. Except for Guinness: I can drink pint upon pint of the stuff. And all too often have...
	1:44pm kirk from beer city usa: Also Tim, I went to Rocky Mountain Nat'l Park, which is not far from Denver. I recommend it if yr into that kind of thing.
	1:44pm Mike East: @fred - me too!
	1:45pm stefica: mmm, guinness
	1:45pm Andrew Waterloo: I think at the end of the day, the average person isn't that concerned with what their drinking, watching, or listening to. As long as they're enjoying it and it didn't take too much energy to get it. Now, they'll portray themselves as more discerning and ultimately rational about their choices.
	1:46pm fred: @Bryce: I'm somewhat familiar with Tim Goldie, though I've seen him paired with Mattin instead
	1:46pm Rev. Turnip Druid: @fred: Guinness is a fine thing (if on tap & not served TOO COLD (as we americans seem too effing keen on doing) -- but the ABV% is fairly low; it's definitely calibrated for many many many pints in a sitting.
	1:47pm Bryce: oh cool! i don't know very much about either of them, but this triple cd sure is lovely!
	1:49pm fred: @RTD: the EXTRA COLD Guinness is a thing of the manager! (or the devil, I forget, but it's definitely unsavory)
	1:50pm Rev. Turnip Druid: definitely never want to be "that beer-snob guy" but many's the time I end up warming a pint with hands before touching the friggin' thing.
	1:50pm Rev. Turnip Druid: CHRIST ON FAH, suddenly very thirsty.
	1:51pm fred: @bryce: I think it's "Déficit" not "Défecit"
	1:52pm Andrew Waterloo: To me you're only a beer snob if somebody hands you a free beer and you diss it.
	1:52pm Andrew Waterloo: Unless it's something really bad like Carling.
	1:52pm Rev. Turnip Druid: Loving the DDAAism.
	1:53pm DCE: we all have our lines which may not be crossed
	1:54pm tim from champaign: @kirk - yep, heading to Rocky Mtn National Park for sure and also Mt Elbert on Tracy's birthday for a hike.
	1:55pm fred: @RTD: As far as I'm concerned, the low ABV% is fine, I can walk home after that. Some Belgian beersies have caused somewhat lengthy detours I could hardly afford sleepwise
	1:58pm DCE: these days I am seeking out low ABV beers as well; problem being I consume just as quickly whether high or low
	1:59pm Andrew Waterloo: yah, love IPAs but I can't afford to have one with dinner when I'm nodding off over homework around 7pm.
	2:00pm Rev. Turnip Druid: I'm squarely in the fewer/stronger camp (though not IPAs). Also old & grumpy enough to require sensible sleepsies. Fewer = non-rockstar bedtime....
	2:03pm fred: I thought IPA was a generic term for "strong beer". I guess I was wrong, can somewhat enlighten me?
	2:04pm Carmichael: I'm an IPA man all the way. It helps to realize that 2 are usually enough for me. My wallet and my drive back out to Pleasant Valley Sunday land both thank me.
	2:04pm stefica: India Pale Ale
	2:07pm Carmichael: Fred, an IPA is an extra-hopped version of a standard pale ale, which raises the sugars and consequently the ABV level. The British found that their ales would wilt on the long voyage to India, so they hopped them up to fortify them. An IPA is usually 6.5 to 7 ABV.
	2:07pm Andrew Waterloo: IPA is your hoppy beer.
	2:08pm Bradd in Spokane: Not necessarily super strong though. See Double IPA and Imperial IPA.
	2:09pm Rev. Turnip Druid: not quite the hop-head myself, so more weapons-grade stouts are my kick. Or English-style bitter wherever available here in podunk DC...
	2:09pm Marmalade Kitty: Westons or Aspalls organic cider has a good kick!
	2:10pm Mike East: I had an IPA with some oysters and clams yesterday. Local, but not THAT hoppy. delicious.
	2:10pm Carmichael: And there's now a category called West Coast IPAs, which are either double-hopped or dry-hopped, either of which will get you into the 7.5 to 9 ABV. Will make your taste buds curl up and pulsate, too.
	2:10pm Wretch: "IPA" makes me think of "Epa! Epa! Thousand eyes!"
	2:11pm Bradd in Spokane: We got the whole west coast IPA thing out here.
	2:11pm Andrew Waterloo: I usually pick up something strong, and then something more drinkable like a premium ale
	2:12pm tim from champaign: I'm on a hop kick right now. I go in cycles where hopped beers are too much for my palette. Then other times I seek out the hops.
	2:12pm fred: I'll confess to being ignorant about English beers. I'm in France and the Belgian stuff is much more common over here when you go beyond the crappy local stuff. Even Guinness has to be earned: not uncommon in bars, but the good one is elusive. Sounds worth looking for though, "hoppy" is good, and Belgian beer is often too sugary for me
	2:12pm Rev. Turnip Druid: ...a good strong Belgian is also the pause that refreshes. And causes a wee stumble here & there.
	2:12pm Carmichael: Sierra Nevada is the go-to beer out here for bbqs and tailgate parties. Sometimes Racer 5 from Bear Republic.
	2:14pm Andrew Waterloo: We have something called Mill Street Organic that has been really popular around here.
	2:14pm Bradd in Spokane: Sierra Nevada Pale is the run-of-the-mill out here for sure. Racer 5 is a notch or two above in quality for me.
	2:14pm Carmichael: Belgian beers are becoming quite the boutique item on the West Coast. A little too carbonated for my tastes; the bubbles are like champagne bubbles to me.
	2:14pm johnk77: peace mike east after riding to work i will find right moment and have a beer possibly Sierra Nevada
	2:15pm Cheri Pi: If I find that I'm suddenly overhopped, I'll throw in a few ice-cubes to cut that freshly mown grass flavor and it does the trick nicely [shhhhhh...that's our secret]
	2:15pm fred: @RTD: which is why I'm wary of the stuff. Late enough at night that wee stumble can be the difference when it comes to catching the last train home
	2:16pm Cheri Pi: I want to trip over the vacuum cord tonight, I'm dranking.
	2:16pm tim from champaign: I had a Short's Anniversary Ale last night that a friend brought to me from Northern Michigan. It was extremely enjoyable: beeradvocate.com...
	2:17pm Andrew Waterloo: I drink a lot of Pilsner Urquel and I usually end up telling people that it tastes like a wonderful piece of ass.
	2:17pm DCE: please don't vacuum while drinking, CP...we're concerned!
	2:17pm Bryce: things should really turn on when you trip over their cords
	2:17pm Marmalade Kitty: WFMUAA!
	2:18pm Carmichael: I live about 75 miles from the Sierra Nevada brewery. They have some experimental choices not found in stores, and a great big room where big name bands perform. Its like heaven.
	2:18pm fred: @Wheri Pi As a whisky fan I find the idea of using ice chilling in a bad way
	2:19pm Carmichael: Bryce Dyson.
	2:19pm Mike East: john K! I'm still on vacay. See you Monday! Peace!
	2:19pm fred: Oops, I meant "Cheri Pi" of course. I'm too old for multitasking
	2:20pm Cheri Pi: Fred-I go the idea from drinking bourbon on the rocks and figured it had to work for those too strong perfumy ales, and it does.
	2:20pm tim from champaign: @fred - what about a single cube or a splash of water?
	2:20pm Cheri Pi: that's hard core Fred, I need a few cubes.
	2:21pm Ken of Brooklyn: MU!!!!!!!!!!!!! WOW, a stunning day for music, thanks a bazillion Bryce!
	2:21pm johnk77: mike east rocks the hardest along with ab some others not so much Carmichael is Carmichael near where u live?
	2:21pm cd tap: what the HELL is going on in here??
	2:22pm Bryce: :) thank brian turner! all this stuff's just sittin' in a bin, staring at me!
	2:22pm Carmichael: Yes, I live in Carmichael (California).
	2:23pm DCE: johnk77, wonderful prose and commentary, there
	2:27pm Cheri Pi: Plank!
	2:28pm Cheri Pi: Cd Tap! Where in hell's bells...???
	2:30pm Mike East: you rock harder, JK. Bummer about Jules...
	2:31pm Bryce: cd tap, whatchimahooza?
	2:31pm Mary Wing: I'm not ashamed to admit it: I LOVE BRYCE and all his music selections! <3 <3 <3 (All tracks in that last set are from the new bin?)
	2:31pm fred: @tim: a splash of water can be good with the cask strength stuff, though in my opinion you'll get the same olfactory release without diluting the taste by pouring a smaller amount and letting it rest for a few minutes before drinking. Wine glasses are better than straight so-called whisky ones, pour it to maximum air contact and let it rest a bit. Ice is a big no-no, it dulls the taste
	2:36pm DCE: ooh Irr. App. (ext.)'s stuff is always great! I can never get a grip on that moniker though
	2:38pm tim from champaign: Good to know, fred. I'm still a little new to the game with drinking quality spirits.
	2:38pm Bryce: mary maryyy!
	2:38pm ! I X Key !: omg
	2:39pm Ike: I dig this. Plus there's the groovy Daniel Blumin coming up next! Hooray!
	2:40pm Cheri Pi: Bryce, personally I Love the way you pronouncerize things, so I hafta say that Keili would be insane not to do a bit called "Bryce Pronouncing things" now that we've lost Ken to his newfound ability to pronounce things.
	2:40pm ! I X Key !: ! all kinds of ravioli !
	2:41pm Bryce: it's all about conviction. i'm quite sure i'm wrong 115% of the time.
	2:41pm ! I X Key !: awesome show
	2:41pm Looms: @DCE: agreed but I can live with that "moniker mystery"; actually I dig it.
	2:41pm Bryce: :)
	2:43pm cd tap: Oh heya, Pi ...and everyone else. The usual summer absence thing...during which I came thiiiiiis close to dying. But I'm back and healthy....if mixed up...
	2:43pm ! I X Key !: That!s true; that!s what it!s about
	2:45pm fleep: Demiurge: a Platonic subordinate deity who fashions the sensible world in the light of eternal ideas. aka Bryce.
	2:46pm Rev. Turnip Druid: whereas LOACHFILLET is a name I can get behind three million percent.
	2:48pm Bryce: dc pat, do you mean that literally? everything okay??
	2:49pm fleep: Waiter, there's a robotic fly in my automated bowl of soup.
	2:50pm johnk77: mike east-yes but jules was a smoother collaborator back in the day does this music remind u of ab's music? DCE-aw shucks and thanx! carmichael other interesting venues a la sierra nevada? i am driving rentcar north from sf in 1 month
	2:50pm Cheri Pi: Loachfillet! I remember youuuuuuuuuuuu. Glad yer back Cd Tap, there's a lot of sickness going on here of late.
	2:51pm Cheri Pi: CdT, i though you were on a very long, unscheduled and unapproved vacay.
	2:52pm DCE: yeah, welcome back dcp, long time no comment
	2:53pm cd tap: well...broken toes, lost hearing, heat exhaustion...bags of IV, that sort of thing. But as I said, back to normal.
	2:55pm Rev. Turnip Druid: jeezus, cTap, cool it with the damage, eh?
	2:55pm tim from champaign: That sounds rough, cd tap. Glad things are better.
	2:55pm cd tap: hey, that's the way I roll on vacation...
	2:56pm Bryce: man......so glad you're okay.
	2:57pm fred: @RTD: sounds like getting old, though more heroic maybe
	2:57pm nic: hey bryce great show thx !!!!
	2:58pm Mary Wing: Is this some sort of Conet Project tribute album? ;-)
	2:59pm Bryce: danish sound poet!
	3:00pm Mary Wing: Put a title in there so I can star that sucka!
	3:01pm George of Troy: Killer show, Bryce!
	3:01pm r i s k y: YAY DANIEL!!!
	3:01pm r i s k y: YAY DANIEL!!!
	3:01pm G: danny? redrum redrum
	3:02pm DCE: nice hand-off
	3:05pm Bryce: see you, all! mary, i'll find that title and plug 'er in....

Bryce: Playlist from August 16, 2013

I never miscue a record. I am punctual, well-prepared, and dislike clutter. Outgoing and helpful, I'm always appropriately dressed. I do not behave erratically and have excellent penmanship. My CD's never skip, and I am in good health. I like all the notes, in any order.

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August 16, 2013

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Approx. start time
Karel Goeyvaerts	Op Acht Paarden Wedden	Pour Que Les Fruits Mûrissent Cet Été	0:00:00 (Pop-up)
Pierre Henry	Prisme "Prisme" by "Pierre Henry"	Prismes	0:26:05 (Pop-up)
Josef Otto Mundigl	quartett nr. 1 (in memorian hermann beck)	Elektronische Musik	0:42:03 (Pop-up)

Mika Vainio	Cargo "Cargo" by "Mika Vainio"	Kilo	0:56:10 (Pop-up)
Nachtluft	Pen . . . "Pen . . ." by "Nachtluft"	Belle-View I–IV	1:03:40 (Pop-up)
“ ”[sic] Tim Goldie/Daniel Beban	Noisic Mucric / Hapaxadigm Adipocere / Nichts Als Die Wahrheit Nichts Als Die Wahrheit Succumb Not Succumb [Not Being To Be Heard] De ~~Udstillede~~	Slakes	1:17:17 (Pop-up)
Défecit des Années Antérieures	Fugue Pour Tôle Préparée / J'ai Dégueulé La Mandoline	Bruit Son Petit Son	1:36:41 (Pop-up)
Yximalloo	July Sky "July Sky" by "Yximalloo"	Kitsch Shaman	1:43:40 (Pop-up)
Het	The Unmoved Mover (There Lies The Danger)	Let's Het	1:47:36 (Pop-up)
Ranta Lewis Plank	Mu IV "Mu IV" by "Ranta Lewis Plank"	Mu	1:53:17 (Pop-up)

Irr. App. (ext.)	The Demiurge's Presumption	Ozeanische Gefühle	2:20:09 (Pop-up)
Loachfillet	The Automated Bowl of Soup	Electric Pond: Solar Solution	2:35:52 (Pop-up)
Lilly Greenham	Movimiento "Movimiento" by "Lilly Greenham"	Lingual Music	2:46:22 (Pop-up)

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Listener comments!
	12:16pm fred: Good afternoon Bryce, thanks for being less punctual than advertised today
	12:16pm Sem Chumbo: Hiya, Bryce. Good afternoon.
	12:16pm Richard Nixon: This song reminds me that I need to get that old dried up raccoon carcass out of the garage this weekend.
	12:18pm ms_a: hmmmmmm
	12:19pm Ken of Brooklyn: LOVE this track, great start Bryce, whoo!!!!
	12:20pm Bryce: helllllooooooooooo :)
	12:22pm Rev. Turnip Druid: There's always room for hello.™
	12:22pm Rev. Turnip Druid: [edit: "Hell-o.™"]
	12:23pm Cheri Pi: Hel-lo™ good poeple™
	12:24pm Cheri Pi: [and to your peplum™ as well.]
	12:26pm Cheri Pi: B23- if that racoon still has a glossy coat give it to me-n-RTD, we could prah'bly work it into our Mitchell Froom diarama.
	12:27pm fred: I distractedly read the album title as "so that fruit rot this summer", with "rot" instead of "ripen". I need a beersie
	12:28pm Rev. Turnip Druid: There's always room for Rac-oon.™
	12:29pm Cheri Pi: Beersie™ it's whats for dinner.
	12:30pm Bryce: PEPLUMS, NOOOOOOOOOOOOO
	12:30pm fred: @RTD: I think it's registered as Raccoo-oo-oon™
	12:31pm Bryce: if i ever have to face a firing squad. i know what i'll be sporting.
	12:31pm Rev. Turnip Druid: a deviated peplum?
	12:32pm Wretch: There's always Time For Death on Hell-O! en.wikipedia.org...
	12:32pm Bryce: that's filthy!
	12:37pm Cecile: this music is matches the throbbing in my tooth that I am going to have looked at in about 2 hrs. ow
	12:38pm Cecile: I don't know if I dig that or not
	12:38pm fred: @Cecile: good luck, hopefully it's just a mundane gum inflammation
	12:38pm Bryce: cecile! it matches the throbbing in my recently snapped-in-half toe too
	12:39pm Cheri Pi: Ouch! be well C$™
	12:39pm Rev. Turnip Druid: Star-clicking the bastard out of Pierre H. here...
	12:39pm Cecile: oh, dear! ow. Fred, it is probably a messed up filling. I know what gum pain feels like, and brother, this ain't it.
	12:39pm Bryce: make sure they send you away with some supplements...
	12:40pm Cheri Pi: Yep, I'm hearing a dentist's drill here.
	12:40pm Cecile: agh. I gotta go. Hurts to listen....
	12:40pm Cheri Pi: Clicky-star fucker!
	12:40pm nic: awesome
	12:41pm Cheri Pi: Looks like you scared off another one, good going Bryce.
	12:41pm Chris from DC: I missed the beginning. Can you play that again?
	12:43pm Sem Chumbo: I'd be happy to hum a little of it.™
	12:44pm Chris from DC: Works for me, SC.
	12:47pm Carmichael: Bakka-bakka, Bryce and others of his ilk.
	12:48pm tim from champaign: Dang, sorry to hear about your woes Cecile and Bryce. I recommend beersies, lots of beersies.
	12:49pm Carmichael: Daddy loves beersies. Daddy thirsty.
	12:50pm Chris from DC: There's a Brewer's Art saison waiting next door for me in about 4 1/2 hours.
	12:52pm Ike: Went to Pok Pok in Brooklyn last night. Great haute Thai cuisine, but expensive given the small-ish portions. Now I'm just having bread and water for lunch, ha ha. How about youse guys?
	12:52pm Carmichael: Dang, Chris. I work in the suburbs and have to drive down friggin' town for a beer. I envy you urban hipsters with your Hawaiian shirts and fedoras.
	12:53pm Mike East: I'm on vacation so beersy time starts roughly....now
	12:54pm Rev. Turnip Druid: Funny, I actually am working in what might pass for a Hawaiian shirt. No fedora, however. Will have to make do with a menacing scowl.
	12:54pm Rev. Turnip Druid: and bitter crazy thirst for quittin' time.
	12:55pm Mike East: ...and for lunch, I think I'm gonna make a salad because I feasted on lobster grilled cheese the past two days.
	12:55pm Carmichael: Handlebar moustaches are also becoming cool once more. Can you wear a backwards beret, Druid?
	12:56pm tim from champaign: Speaking of vacation, my wife and I are going to Denver for 5 days next week. Never been there. Does anyone have recommendations for Denver foods and beersies?
	12:57pm Rev. Turnip Druid: I'd sooner punch myself innaface, Carm. Any self-respecting rabbit [pooka, technically] druid knows how to balance a hideous Hawaiian shirt with menacing army stomper boots & mirrored aviators. One must be fashionable.
	12:57pm fandangle: Not exactly music to hang sheetrock by...
	12:58pm Chris from DC: Carm, don't own a Hawaiian shirt, although I lease a fedora with an option to buy.
	1:00pm stefica: stuck in an airless office. i'll take a cold beer poured over my head. budweiser or other crap brand, please. don't waste a good beer.
	1:06pm DCE: back from a gazpacho break. gazpacho will cure what ails ya.
	1:06pm DCE: hey stefica, I think Budweiser would actually dissolve your hair, so be careful...
	1:08pm fred: @stefica: how long until beersie time for you? (and I don't mean as a shampoo)
	1:08pm Chris from DC: Meetings. Sigh. Can someone dump a budweiser on my Outlook calendar?
	1:09pm ! I X Key !: !
	1:10pm fred: @DCE: my local supermarket has started carrying the Czech budweiser. I was tempted, but the name still gives me fits
	1:12pm Rev. Turnip Druid: oh hell I dig this.
	1:12pm stefica: @fred, long time. quitting at 6, then going to another job...
	1:12pm Cheri Pi: THISSSSSSSSSSSSSS
	1:15pm DCE: @fred, I would try that!
	1:15pm Bryce: brandy new, the vainio
	1:16pm Rev. Turnip Druid: brandy awesome, that vainio.
	1:17pm Mike East: I had a bud in prague
	1:19pm fred: @Mike East: that's a little short, please elaborate
	1:21pm coelacanth: Thank you Bryce It's been good I must go Ciao.
	1:23pm Mike East: ah...I was in Prague, escorting my mother to see Hungary where her mother was born. Tour guide told us budweiser was the #1 beer in czech rep. so thats what I ordered at the bar...but it just tasted like regular bud.
	1:24pm Looms: Hi!
	1:25pm Ken of Brooklyn: PHENOMENAL!!!!!! Nachluft's blowing my mind
	1:32pm Bryce: :) they were really great together! 3 swiss fellows: one with cassettes, one with percussion, one with percussion and electronics. psychic improv.....
	1:33pm Ken of Brooklyn: Thanks for turning me on to them Bryce, just downloaded for myself,,,,
	1:35pm fred: @Mike East: that's what I suspected. Like their slogan could be "less crappy than the other one!" The bar is so low there... And for fairness' sake I'd feel bound to try a US budweiser as well, and I'm not sure my old taste buds can detect anything there...
	1:35pm nic: awesome2
	1:36pm fred: Is that still Nachtluft?
	1:38pm fred: Nevermind me, I'll wait until the playlist settles
	1:39pm Mike East: @fred - I think Bud is so popular because you can drink a whole bunch of them, which seems to be the point of a lot of people, as opposed to a good beer that actually tastes like something and I've found I can only drink 2 or 3 of.
	1:41pm DCE: oh, so it was the same brand Budweiser? I guess I thought they had the "original" over there and it would be different. Blech. Anyway I drank like 4 Gennesee tallboys last night so who am I to judge?
	1:42pm kirk from beer city usa: hey tim! this is getting to be a regular thing. I was in Denver a few years back. I don't recall what I did for food or beer, but I always check beer advocate for a list of places. For Denver it's beeradvocate.com...
	1:42pm Bryce: oops, sorry fred. yeah, different blokes! a little drum & guitar.....
	1:43pm fred: @Mike East: I'm with you there. Except for Guinness: I can drink pint upon pint of the stuff. And all too often have...
	1:44pm kirk from beer city usa: Also Tim, I went to Rocky Mountain Nat'l Park, which is not far from Denver. I recommend it if yr into that kind of thing.
	1:44pm Mike East: @fred - me too!
	1:45pm stefica: mmm, guinness
	1:45pm Andrew Waterloo: I think at the end of the day, the average person isn't that concerned with what their drinking, watching, or listening to. As long as they're enjoying it and it didn't take too much energy to get it. Now, they'll portray themselves as more discerning and ultimately rational about their choices.
	1:46pm fred: @Bryce: I'm somewhat familiar with Tim Goldie, though I've seen him paired with Mattin instead
	1:46pm Rev. Turnip Druid: @fred: Guinness is a fine thing (if on tap & not served TOO COLD (as we americans seem too effing keen on doing) -- but the ABV% is fairly low; it's definitely calibrated for many many many pints in a sitting.
	1:47pm Bryce: oh cool! i don't know very much about either of them, but this triple cd sure is lovely!
	1:49pm fred: @RTD: the EXTRA COLD Guinness is a thing of the manager! (or the devil, I forget, but it's definitely unsavory)
	1:50pm Rev. Turnip Druid: definitely never want to be "that beer-snob guy" but many's the time I end up warming a pint with hands before touching the friggin' thing.
	1:50pm Rev. Turnip Druid: CHRIST ON FAH, suddenly very thirsty.
	1:51pm fred: @bryce: I think it's "Déficit" not "Défecit"
	1:52pm Andrew Waterloo: To me you're only a beer snob if somebody hands you a free beer and you diss it.
	1:52pm Andrew Waterloo: Unless it's something really bad like Carling.
	1:52pm Rev. Turnip Druid: Loving the DDAAism.
	1:53pm DCE: we all have our lines which may not be crossed
	1:54pm tim from champaign: @kirk - yep, heading to Rocky Mtn National Park for sure and also Mt Elbert on Tracy's birthday for a hike.
	1:55pm fred: @RTD: As far as I'm concerned, the low ABV% is fine, I can walk home after that. Some Belgian beersies have caused somewhat lengthy detours I could hardly afford sleepwise
	1:58pm DCE: these days I am seeking out low ABV beers as well; problem being I consume just as quickly whether high or low
	1:59pm Andrew Waterloo: yah, love IPAs but I can't afford to have one with dinner when I'm nodding off over homework around 7pm.
	2:00pm Rev. Turnip Druid: I'm squarely in the fewer/stronger camp (though not IPAs). Also old & grumpy enough to require sensible sleepsies. Fewer = non-rockstar bedtime....
	2:03pm fred: I thought IPA was a generic term for "strong beer". I guess I was wrong, can somewhat enlighten me?
	2:04pm Carmichael: I'm an IPA man all the way. It helps to realize that 2 are usually enough for me. My wallet and my drive back out to Pleasant Valley Sunday land both thank me.
	2:04pm stefica: India Pale Ale
	2:07pm Carmichael: Fred, an IPA is an extra-hopped version of a standard pale ale, which raises the sugars and consequently the ABV level. The British found that their ales would wilt on the long voyage to India, so they hopped them up to fortify them. An IPA is usually 6.5 to 7 ABV.
	2:07pm Andrew Waterloo: IPA is your hoppy beer.
	2:08pm Bradd in Spokane: Not necessarily super strong though. See Double IPA and Imperial IPA.
	2:09pm Rev. Turnip Druid: not quite the hop-head myself, so more weapons-grade stouts are my kick. Or English-style bitter wherever available here in podunk DC...
	2:09pm Marmalade Kitty: Westons or Aspalls organic cider has a good kick!
	2:10pm Mike East: I had an IPA with some oysters and clams yesterday. Local, but not THAT hoppy. delicious.
	2:10pm Carmichael: And there's now a category called West Coast IPAs, which are either double-hopped or dry-hopped, either of which will get you into the 7.5 to 9 ABV. Will make your taste buds curl up and pulsate, too.
	2:10pm Wretch: "IPA" makes me think of "Epa! Epa! Thousand eyes!"
	2:11pm Bradd in Spokane: We got the whole west coast IPA thing out here.
	2:11pm Andrew Waterloo: I usually pick up something strong, and then something more drinkable like a premium ale
	2:12pm tim from champaign: I'm on a hop kick right now. I go in cycles where hopped beers are too much for my palette. Then other times I seek out the hops.
	2:12pm fred: I'll confess to being ignorant about English beers. I'm in France and the Belgian stuff is much more common over here when you go beyond the crappy local stuff. Even Guinness has to be earned: not uncommon in bars, but the good one is elusive. Sounds worth looking for though, "hoppy" is good, and Belgian beer is often too sugary for me
	2:12pm Rev. Turnip Druid: ...a good strong Belgian is also the pause that refreshes. And causes a wee stumble here & there.
	2:12pm Carmichael: Sierra Nevada is the go-to beer out here for bbqs and tailgate parties. Sometimes Racer 5 from Bear Republic.
	2:14pm Andrew Waterloo: We have something called Mill Street Organic that has been really popular around here.
	2:14pm Bradd in Spokane: Sierra Nevada Pale is the run-of-the-mill out here for sure. Racer 5 is a notch or two above in quality for me.
	2:14pm Carmichael: Belgian beers are becoming quite the boutique item on the West Coast. A little too carbonated for my tastes; the bubbles are like champagne bubbles to me.
	2:14pm johnk77: peace mike east after riding to work i will find right moment and have a beer possibly Sierra Nevada
	2:15pm Cheri Pi: If I find that I'm suddenly overhopped, I'll throw in a few ice-cubes to cut that freshly mown grass flavor and it does the trick nicely [shhhhhh...that's our secret]
	2:15pm fred: @RTD: which is why I'm wary of the stuff. Late enough at night that wee stumble can be the difference when it comes to catching the last train home
	2:16pm Cheri Pi: I want to trip over the vacuum cord tonight, I'm dranking.
	2:16pm tim from champaign: I had a Short's Anniversary Ale last night that a friend brought to me from Northern Michigan. It was extremely enjoyable: beeradvocate.com...
	2:17pm Andrew Waterloo: I drink a lot of Pilsner Urquel and I usually end up telling people that it tastes like a wonderful piece of ass.
	2:17pm DCE: please don't vacuum while drinking, CP...we're concerned!
	2:17pm Bryce: things should really turn on when you trip over their cords
	2:17pm Marmalade Kitty: WFMUAA!
	2:18pm Carmichael: I live about 75 miles from the Sierra Nevada brewery. They have some experimental choices not found in stores, and a great big room where big name bands perform. Its like heaven.
	2:18pm fred: @Wheri Pi As a whisky fan I find the idea of using ice chilling in a bad way
	2:19pm Carmichael: Bryce Dyson.
	2:19pm Mike East: john K! I'm still on vacay. See you Monday! Peace!
	2:19pm fred: Oops, I meant "Cheri Pi" of course. I'm too old for multitasking
	2:20pm Cheri Pi: Fred-I go the idea from drinking bourbon on the rocks and figured it had to work for those too strong perfumy ales, and it does.
	2:20pm tim from champaign: @fred - what about a single cube or a splash of water?
	2:20pm Cheri Pi: that's hard core Fred, I need a few cubes.
	2:21pm Ken of Brooklyn: MU!!!!!!!!!!!!! WOW, a stunning day for music, thanks a bazillion Bryce!
	2:21pm johnk77: mike east rocks the hardest along with ab some others not so much Carmichael is Carmichael near where u live?
	2:21pm cd tap: what the HELL is going on in here??
	2:22pm Bryce: :) thank brian turner! all this stuff's just sittin' in a bin, staring at me!
	2:22pm Carmichael: Yes, I live in Carmichael (California).
	2:23pm DCE: johnk77, wonderful prose and commentary, there
	2:27pm Cheri Pi: Plank!
	2:28pm Cheri Pi: Cd Tap! Where in hell's bells...???
	2:30pm Mike East: you rock harder, JK. Bummer about Jules...
	2:31pm Bryce: cd tap, whatchimahooza?
	2:31pm Mary Wing: I'm not ashamed to admit it: I LOVE BRYCE and all his music selections! <3 <3 <3 (All tracks in that last set are from the new bin?)
	2:31pm fred: @tim: a splash of water can be good with the cask strength stuff, though in my opinion you'll get the same olfactory release without diluting the taste by pouring a smaller amount and letting it rest for a few minutes before drinking. Wine glasses are better than straight so-called whisky ones, pour it to maximum air contact and let it rest a bit. Ice is a big no-no, it dulls the taste
	2:36pm DCE: ooh Irr. App. (ext.)'s stuff is always great! I can never get a grip on that moniker though
	2:38pm tim from champaign: Good to know, fred. I'm still a little new to the game with drinking quality spirits.
	2:38pm Bryce: mary maryyy!
	2:38pm ! I X Key !: omg
	2:39pm Ike: I dig this. Plus there's the groovy Daniel Blumin coming up next! Hooray!
	2:40pm Cheri Pi: Bryce, personally I Love the way you pronouncerize things, so I hafta say that Keili would be insane not to do a bit called "Bryce Pronouncing things" now that we've lost Ken to his newfound ability to pronounce things.
	2:40pm ! I X Key !: ! all kinds of ravioli !
	2:41pm Bryce: it's all about conviction. i'm quite sure i'm wrong 115% of the time.
	2:41pm ! I X Key !: awesome show
	2:41pm Looms: @DCE: agreed but I can live with that "moniker mystery"; actually I dig it.
	2:41pm Bryce: :)
	2:43pm cd tap: Oh heya, Pi ...and everyone else. The usual summer absence thing...during which I came thiiiiiis close to dying. But I'm back and healthy....if mixed up...
	2:43pm ! I X Key !: That!s true; that!s what it!s about
	2:45pm fleep: Demiurge: a Platonic subordinate deity who fashions the sensible world in the light of eternal ideas. aka Bryce.
	2:46pm Rev. Turnip Druid: whereas LOACHFILLET is a name I can get behind three million percent.
	2:48pm Bryce: dc pat, do you mean that literally? everything okay??
	2:49pm fleep: Waiter, there's a robotic fly in my automated bowl of soup.
	2:50pm johnk77: mike east-yes but jules was a smoother collaborator back in the day does this music remind u of ab's music? DCE-aw shucks and thanx! carmichael other interesting venues a la sierra nevada? i am driving rentcar north from sf in 1 month
	2:50pm Cheri Pi: Loachfillet! I remember youuuuuuuuuuuu. Glad yer back Cd Tap, there's a lot of sickness going on here of late.
	2:51pm Cheri Pi: CdT, i though you were on a very long, unscheduled and unapproved vacay.
	2:52pm DCE: yeah, welcome back dcp, long time no comment
	2:53pm cd tap: well...broken toes, lost hearing, heat exhaustion...bags of IV, that sort of thing. But as I said, back to normal.
	2:55pm Rev. Turnip Druid: jeezus, cTap, cool it with the damage, eh?
	2:55pm tim from champaign: That sounds rough, cd tap. Glad things are better.
	2:55pm cd tap: hey, that's the way I roll on vacation...
	2:56pm Bryce: man......so glad you're okay.
	2:57pm fred: @RTD: sounds like getting old, though more heroic maybe
	2:57pm nic: hey bryce great show thx !!!!
	2:58pm Mary Wing: Is this some sort of Conet Project tribute album? ;-)
	2:59pm Bryce: danish sound poet!
	3:00pm Mary Wing: Put a title in there so I can star that sucka!
	3:01pm George of Troy: Killer show, Bryce!
	3:01pm r i s k y: YAY DANIEL!!!
	3:01pm r i s k y: YAY DANIEL!!!
	3:01pm G: danny? redrum redrum
	3:02pm DCE: nice hand-off
	3:05pm Bryce: see you, all! mary, i'll find that title and plug 'er in....

Bryce: Playlist from August 16, 2013

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