WFMU: Liz Berg: Playlist from April 12, 2016

Listener comments!
	12:04pm Dr. Goot: Good Afternoon Liz!
	12:06pm fred: Good afternoon Liz and liznerers. I'm going to see People Like Us at last tonight, I'm so psyched!
	12:07pm Parq: Fred, she did a stand at the Record Fair some years back. You're in for a knock-out.
	12:08pm KRYPT: Suicide! HI Liz, and yuz.
	12:08pm goat friend: Suicide, what a relief.
	12:10pm Liz Berg: Have fun at the PLU show, fred! Hi everybody and welcome!
	12:13pm fred: What is this Akpatok greatness? (off to the FMA to find out more)
	12:16pm Ken From Hyde Park: Greetings, Liz and Lizzeners. Three more days until taxes are due! (Well, maybe more if they are in fact not due until Monday or Tuesday.) www.irs.com...
	12:16pm fred: Wow, Polish? I never would have guessed
	12:17pm Jeroen Kuster: hee Liz end Fred and liznerers
	12:18pm Liz Berg: The new Akpatok album is also released as a CD if the digital world ain't your thing.
	12:22pm fred: That sounded more Mongolian than Polish to me, which is high praise from me. But this show demands more focus
	12:24pm Charley: Liz, I have your show on in my wine shop. Customers dig.
	12:24pm Ken From Hyde Park: Gosh, not only is there a Chris T. Aerial View episode link on the main page, but also a new Dave Emory For the Record episode. I didn't realize he was still recording. I'm going to have to grow some more ears to listen to all this stuff.
	12:26pm Liz Berg: Cheers, Charley!
	12:30pm Daniel Aldo: If I had a wine shop, I'd put it on too.
	12:33pm Liz Berg: This Adam Matta track is all layered beatboxing, no drum machines, horns, synths, etc... pretty amazing!
	12:34pm SHAGALOV: GOSH! don't stop ⚠
	12:36pm Dr. Goot: Yes, it is very fun!
	12:40pm fred: Adam Matta's track was great, thanks Liz. I'm gone now, PLU awaits!
	12:46pm Slazenger: WHAT AN AWESOME SHOW LIZ!
	12:49pm Greg from ZONE 5: Heard him play this at SOPAC! Love love love love love
	12:51pm Parq: 45.media.tumblr.com...
	12:52pm Dr. Goot: Ha, Parq!
	12:52pm Liz Berg: Not even 4 months into 2016, and there have been so many great live guests on WFMU already!
	12:54pm Jeroen Kuster: super show thanks. I've been working out all day digging all day. and now I'm happy working in my studio art making for an exhibition. the music is delicious supper
	12:55pm Revolution Rabbit Nov63: Always says - just RobynHitchcock talking is hallucinatory...
	1:00pm Dr. Goot: Digging this new Hissing Palas track, thanks!
	1:00pm MD: FREEFORM REVOLUTION!!!!
	1:03pm phat: wow, Hissing Pallas
	1:03pm mariano: Been a while since I heard any Purling Hiss, and this Hissing Pallas is just gorgeous.
	1:07pm JakeGould: Is this a best of the live sets shows?
	1:22pm MD: fine things...fine things...fine things...chat...chat ...chat...
	1:34pm Dumpcake: I don't see the Chris T link on the home page. Wherizzit?
	1:35pm Liz Berg: Under "Recently Archived" look for "Aerial View."
	1:36pm Clay: Don't know if any of you saw the movie, "Witch," but it was really excellent in my opinion. Created a strong buzz in the audience and in the lobby later. Even later, the strong buzz continued, though aided. Liz - Sounding good as always! :>)
	1:38pm mariano: I've read a good review or two of Witch, I really want to see it.
	1:40pm Clay: You will dig it Mariano - It far exceeded my expectations.
	1:44pm Ken From Hyde Park: @Dumpcake - I was going to reply, but Liz beat me to it. I'd like to add that there was a steak restaurant in Hopewell Junction, NY, that had a dessert choice called the Dump Cake. The place eventually closed, but might be open with a different name and management now. No idea if they serve dumpcakes there anymore.
	1:46pm Ken From Hyde Park: Oh yeah, the restaurant was called The Stockyard.
	1:46pm just dc pat or dcp-your choice: You're killing it LizB.
	1:47pm Liz Berg: I just had to google dump cake! Didn't know it was a thing.
	1:50pm Liz Berg: The internet gives back too much sometimes: www.epicurious.com...
	1:51pm Dumpcake: Cousin of the poundcake.
	1:53pm Liz Berg: They need to come up with a better slogan: static1.squarespace.com...
	1:54pm βrian: I always confuse heroins with cranes.
	1:55pm Charley: This set is awesome, love this Heron Oblivion song. LOVED the City Yelps track.
	1:57pm common: rock! hi liz and all
	1:57pm Pete L: Heron Oblivian Rock Album of the Year Good Lord That chick has THE voice
	2:04pm herb.nyc: (OT - just tuning in. to tell you i'm gonna be a pollworker next wk, my first time. i know i shouldn't, but i'll suggest to voters to choose candidates whose names can spell out WFMU. if none, then the ones the closest. simple.)
	2:05pm Cliff: So.....vote for Fwump?
	2:06pm herb.nyc: the "lam phaen ..." song, as backtracked by Liz, reminds me of French, Frith, Kaiser, Thompson's "hai sai oji san" (sp?). didn't know a law firm can sing a good tune, rt?
	2:06pm herb.nyc: good point, Cliff.
	2:08pm mariano: That's hilarious, the Walk of Life thing!
	2:09pm JakeGould: Hey! Tacocat is a perfectly fine band name!
	2:09pm just dc pat or dcp-your choice: No it's not.
	2:09pm herb.nyc: my friend may see TACOCAT tonight, and asked me to go, at mercury lounge! i heard one song, "i hate the weekend". really good, sounds Royal Headache-y.
	2:11pm Polyus: There is a restaurant in my town called Tacocat as well. Greasy bike messengers make and deliver your tacos.
	2:14pm βrian: @Polyus: Hmm, I wonder if that would work for pasties. Pasties and beer.
	2:15pm Liz Berg: Tacocat and the pasties and beer combo seem like search engine optimization to me.
	2:15pm herb.nyc: via TACOCAT descrip on bowerypresents.com One of the weirdest things humans do is to classify half of all humans as niche. As though women’s shit isn’t real shit—as though menses and horses and being internet-harassed aren’t as interesting as beer-farts and monster trucks and doing the harassing. That’s why Tacocat is radical: not because a female-driven band is some baffling novelty, but because they’re a group making art about experiences in which gender is both foregrounded and neutralized. This isn’t lady stuff, it’s people stuff. It’s normal. It’s nothing and everything. It’s life. The four actual best friends—Emily...
	2:15pm Ken From Hyde Park: A search of tacocat images on the web will find some adorable Halloween costumes for cats. My daughter wore a taco costume for humans one year.
	2:18pm mariano: There's a great 70s disco version of Don't Let Me Be Misunderstood by Santa Esmeralda, who also did about as Latin disco a cover of House of the Rising Sun as is possible in this universe.
	2:19pm herb.nyc: nice"misunderstood" song; elvis c's was yucky (tho his memoir is muy good; i just returned the 2cd soundtrk bk to library. and shhhh, don't tell DAVE HILL - i'm gonna see if his new book is on the shelves there)
	2:20pm βrian: Interesting that "pasty" in a controlled appellation in the UK. On our side of the pond, we run wild with the concept.
	2:20pm Liz Berg: Thanks for the tips, Mariano, I need to check out those covers!
	2:24pm JakeGould: Cornish Pasties? One of the things I miss from living in the midwest. That and the really great street Vietnamese food one could score as well. What do we really have in NYC as far as street food goes? Just tons of Halal carts? Feh.
	2:26pm βrian: "Hey, you got Vietnamese food on my pasty ..."
	2:26pm mariano: Always happy to oblige!
	2:26pm JakeGould: @βrian: Uggh. That sounds vile. One for lunch. The other for dinner. That’s it.
	2:30pm mariano: @JakeGould: lots of different types of food carts here in my experience, though there is a lot of mediocre gyro meat over rice type stuff. You can do a search by cuisine here: nyctruckfood.com...
	2:31pm mariano: Sorry, this link seems a bit more comprehensive: roaminghunger.com...
	2:31pm βrian: I dunno. Some of that slightly sweet salty mì căn with chilies, wrapped in a pasty. I'd go there.
	2:32pm JakeGould: @mariano: I know there are a few decent alternatives, but they are not commonplace. That’s my gripe. The most common street carts in NYC nowadays are halal carts serving the same old same old or breakfast coffee and pastry carts. If you are lucky enough to work in Manhattan near a decent food cart, that is an exception to the rule.
	2:34pm JakeGould: No idea why taco carts aren’t as common as halal carts in NYC.
	2:34pm just dc pat or dcp-your choice: I know Ike has a ton to say about this subject.
	2:35pm markreichard: These Horse Lords fellows are rather frantic, aren't they? I have a hunch one or more of them might be on the spectrum.
	2:35pm βrian: Hella nice twangy guitar, Liz!
	2:35pm Dr. Goot: Yeah, the Horse Lords sound pretty cool.
	2:35pm Cecile: the best commercial pasties in the UP are at Lowry's in Ishpeming, MI. The best pasties period are made by my mother-in-law, but I did write down how she made them...Good commercial pasties in the Twin Cities are at Lund's. Only problem is that the meat is ground a little too fine.
	2:36pm Cecile: More Middle Eastern immigrants. Mexican migration to NYC is a newer thing, I'm told.
	2:37pm mariano: Depends where you go: Red Hook has lots of taco carts, Jackson Heights too, a couple in Park Slope that I know of, as well as uptown around Morningside Heights, and of course Sunset Park. It's true that the halal carts are more widespread, but it seems like there are more options than even just a couple of years ago.
	2:37pm Cecile: now I want a taco.
	2:38pm JakeGould: @mariano: I lived in Boerum Hill for years… Just Halal carts and then one great empanada guy who is still there. But for years. Now I live in Bay Ridge and it’s just tons of Halal carts and absolutely 100% nothing else.
	2:39pm mariano: Anyway, not to be unduly argumentative: I'm not a big fan of the run-of-the-mill halal carts or the pre-buttered untoasted bagels either!
	2:39pm markreichard: I really like that "Moment with Kathleen" dude. I'm intrigued now and wish to know more about their relationship.
	2:40pm βrian: If Lowry's wants to get ahead of the curve, they'll need to start offering a kimchee pasty.
	2:40pm SeanG: JAMMIN HARD
	2:40pm Cecile: I found this grocery store that's open until 3 that has great middle eastern takeout. I had a hummus wrap that knocked my socks off. Of course, the name of the place is Santana Foods.
	2:40pm chris: this is dope. great set, Liz! really digging.
	2:41pm mariano: @Jake: Well yeah, Bay Ridge, big Middle Eastern 'hood. I'm in Greenwood Heights, not a lot of trucks, but lots of amazing and amazingly cheap Mexican food. This Mykki Blanco is amazing too!
	2:41pm Cecile: Brian, I will blow up Lowry's myself before I let that happen. I had some pretty disgusting pasties from Potter's in Mpls that made me sad.
	2:42pm βrian: I rather like kimchee ...
	2:42pm JakeGould: @mariano: Anyway, just want to point out you took my comments way too seriously and incorrectly. 100% not vietnamese carts commonplace in NYC nor Cornish Pasty carts and that’s that. The end. Fin.
	2:43pm Cecile: I love kimchee, but someone will have to sell me very hard on that in a pasty.
	2:44pm JakeGould: @Cecile: Kimchi Taco Truck—and grill—is pretty amazing!
	2:44pm mariano: @JakeGould: that sounds about like me, sorry ;)
	2:46pm Cecile: I can understand Asian fusion tacos. But not so much Asian fusion pasties.
	2:46pm JakeGould: @Cecile: Stop.
	2:47pm Cecile: now I want a Korean taco.
	2:48pm matt: I hate white people
	2:48pm mariano: $10 to see Deep Purple, Cheap Trick, and NWA? Remarkable. What a group, even if NWA didn't perform!
	2:49pm JakeGould: Can I form a “Wok and Roll Hall of Fame?” I mean, nobody cares and I can get some asian fusion mixed in with rock acts on respirators.
	2:50pm Cecile: GNFAFT
	2:50pm JakeGould: For $10 you can get a small dish, an egg/spring roll and get to get your picture taken with a slowly decaying rock star.
	2:51pm βrian: Well, how about something Mediterranean, Cecile? Spinach and feta. Some softened dried tomatoes, fresh rosemary ...
	2:52pm JakeGould: On special days Bun E. Carlos will be available to serve nice duck bao buns and signs autographs. Three duck baos with Bun E. Carlos for $10. WHAT A BARGAIN!
	2:52pm Cecile: I think a pasty filled with those lemony Greek potatoes and some lamb could be great.
	2:53pm rsj: Liz you're awesome! what's the angle on kimchi in the pasty? how could the pasty stay in place? is it a different kind of pasty?
	2:53pm Cecile: You could have him also serve the Vietnamese bun salad. So it could be Bun Bun Carlos Day
	2:53pm mariano: Oh wow, this 90s Teen is great!
	2:53pm herb.nyc: spk'ng of food, village voice has a coupon for free grilled cheese & tomato soup. seems today is National Grilled Cheese Day. it's at 188 allen st, near houston st.
	2:54pm Cecile: It's a meat turnover from Cornwall. Pronounced PAH-stee, not PAY-stee
	2:54pm βrian: Kimchee in place of any meat. You'd still need the potatoes, turnip, etc.
	2:54pm herb.nyc: the place is called Cheese / Grille
	2:55pm just dc pat or dcp-your choice: yes it is. Making grilled cheeses for dinner.
	2:55pm Cecile: Ooh, you could have turnip kimchee and bulgogi meat. put a raw egg on the top of everything before you fold it over...
	2:55pm βrian: (Or a meat-optional turnover from the UP.)
	2:55pm Cheri Pi: Hey Liz, I'm catching the tail end of this show and whoaaa Nelly if it isn't a smoker!
	2:56pm Cheri Pi: I missed pastie talk???
	2:56pm Cecile: and instead of ketchup serve it with kojujang sauce. "the ketchup of Korea"
	2:56pm Cheri Pi: It's basically a viking samosa.
	2:57pm mariano: Except a lot of kimchi has fermented shrimp or other seafood in it... kind of like miso, which a lot of people assume to be vegetarian, but which has dried bonito flakes.
	2:57pm βrian: Ketchup??? Heaven save us!
	2:57pm JakeGould: @CheriPi: If I Samosa was like the size of a small 6" pizza folded in half and filled with stuff.
	2:57pm Cecile: "it's only got a little bit of fish in it"
	2:58pm Dr. Goot: Fun stuff, thanks Liz!
	2:58pm Cecile: Brian, a pasty is the ONLY thing I eat ketchup on, with an occasional changeup for brown gravy.
	2:59pm Cheri Pi: Yahhhh JG, holy wahh! Toivo and Eino sauce is BACK. this is yuuuuuge
	2:59pm just dc pat or dcp-your choice: mariano is right miso does almost always made from dashi but it's real easy to make it vegan style.
	2:59pm JakeGould: If you know what a sausage roll is, that is the size of a cornish pasty.
	2:59pm Cliff: Thank you Liz!
	2:59pm Lopez: Great show as always
	2:59pm mariano: Thanks Liz, nice chatting with everyone!
	4:00pm Food Truck Catering: epic jam! https://www.tampabayfoodtruckrally.com/

Liz Berg: Playlist from April 12, 2016

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Fist-pumping, air-drumming freeform mayhem. Caffeinated rock, experimental pop, oddball beats, and novelties.

On WFMU | 91.1, 90.1, 91.9 FM & wfmu.org
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April 12, 2016: Chicken Toes

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(* = new)

Artist	Track	Album	Label	New	Approx. start time
Razen	Sorcerer "Sorcerer" by "Razen"	Endrhymes	Kraak	*	0:00:00 (Pop-up)
Suicide	Cheree (remix) "Cheree (remix)" by "Suicide"	Cheree 7"	Superior Viaduct		0:06:21 (Pop-up)
Akpatok	Eyes Free of Dust "Eyes Free of Dust" by "Akpatok"	Two Winters, Two Springs	Free Music Archive	*	0:09:55 (Pop-up)
Sick to the Back Teeth	Devotional 4	Devotionals	Free Music Archive	*	0:15:46 (Pop-up)
Telegraphy	Birch Tap "Birch Tap" by "Telegraphy"	Greening Of Man	Free Music Archive	*	0:21:28 (Pop-up)
Adam Matta	Untitled (excerpt) "Untitled (excerpt)" by "Adam Matta"	Live on WFMU's Vocal Fry with Dan Bodah, 1/11/2016	Free Music Archive	*	0:29:59 (Pop-up)
Ryan Little	Tuesday Morning "Tuesday Morning" by "Ryan Little"	Tuesday Morning	Free Music Archive	*	0:38:56 (Pop-up)
C-Doc	Take Your Poison "Take Your Poison" by "C-Doc"	SIX ONNA 7	Free Music Archive	*	0:42:42 (Pop-up)
Aitänna77	Backwards "Backwards" by "Aitänna77"	Blurred Pictures	Free Music Archive	*	0:44:53 (Pop-up)
Robyn Hitchcock	Gene Hackman "Gene Hackman" by "Robyn Hitchcock"	Live on WFMU with Todd-O-Phonic Todd, 1/30/2016	Free Music Archive	*	0:48:06 (Pop-up)
Purling Hiss (solo)	Run From the City	Live at WFMU with Marty McSorley, 2/19/2016	Free Music Archive	*	0:50:52 (Pop-up)
Hissing Pallas	Maggots Eat the Moon	The Willing Presents Hissing Pallas	Free Music Archive	*	0:56:37 (Pop-up)
Girls on Grass	Street Fight "Street Fight" by "Girls on Grass"	Live on WFMU's Three Chord Monte, 2/8/2016	Free Music Archive	*	1:03:37 (Pop-up)
Dr. Sparkles	Fire! (We Need to Heat Our Meat)	YUM! - Look Back in Hunger	Free Music Archive	*	1:06:13 (Pop-up)
Fanny Kaplan	Oskolki "Oskolki" by "Fanny Kaplan"	Plastilin	Free Music Archive	*	1:09:36 (Pop-up)
Baby Shakes	Sugar High "Sugar High" by "Baby Shakes"	Live at Monty Hall 12/12/2015	Free Music Archive	*	1:11:30 (Pop-up)
Jacques Le Coque	Tip of My Tongue	Live on WFMU with Todd-O-Phonic Todd, 1/16/2016	Free Music Archive	*	1:13:01 (Pop-up)

Klimperei & Eric Chabert	Spoil "Spoil" by "Klimperei & Eric Chabert"	Sing John B. Cornaway	Bruit Direct Disques	*	1:21:59 (Pop-up)
Il Bacigalupo	Chicken Toes "Chicken Toes" by "Il Bacigalupo"	Magical Melodies from Near and Far (V/A) 7"	Golden Rake	*	1:24:12 (Pop-up)
Witch	Like a Chicken "Like a Chicken" by "Witch"	Christophe Lemaire And Now-Again Present: Can't You Hear Me? (V/A)	Now Again		1:26:21 (Pop-up)
Soldier Kane	Mean Town Blues "Mean Town Blues" by "Soldier Kane"	Soldier Kane	Mulatta	*	1:29:26 (Pop-up)
Suthep Daoduangmai Band	Lam Phaen Ma Chang Dai Pai Chang San	Come My Brother, Let's Go to the City!	Em		1:37:09 (Pop-up)
Whtie Poppy	Confusion "Confusion" by "Whtie Poppy"	Natural Phenomena	Not Not Fun	*	1:40:47 (Pop-up)
City Yelps	Light & Classical "Light & Classical" by "City Yelps"	Half Hour	Odd Box	*	1:43:58 (Pop-up)
Purple Pilgrims	Thru Evry Cell "Thru Evry Cell" by "Purple Pilgrims"	Eternal Delight	Not Not Fun	*	1:46:29 (Pop-up)
Heron Oblivion	Your Hollows "Your Hollows" by "Heron Oblivion"	Heron Oblivion	Sub Pop	*	1:50:56 (Pop-up)
Tim Hecker	Violet Monumental I "Violet Monumental I" by "Tim Hecker"	Love Streams	4AD	*	1:56:54 (Pop-up)

Mikael Seifu	How to Save a Life (Vector of Eternity)	Zelalem	RVNG Intl	*	2:09:47 (Pop-up)
Ronnie Spector	Don't Let Me Be Misunderstood	English Heart	429 Records	*	2:15:56 (Pop-up)
RJD2	Peace of What "Peace of What" by "RJD2"	Dame Fortune	RJ's Electrical Connections	*	2:18:30 (Pop-up)
Kendrick Lamar	Untitled 04 "Untitled 04" by "Kendrick Lamar"	Untitled Unmastered	Aftermath / Interscope	*	2:21:56 (Pop-up)
Ceu	Varanda Suspensa "Varanda Suspensa" by "Ceu"	Tropix	Urban Jungle	*	2:23:45 (Pop-up)
Barış Manço	Alla Beni Pulla Beni	Sözüm Meclisten Dışarı (1981)	Pharaway Sounds		2:28:30 (Pop-up)
Horse Lords	Truthers "Truthers" by "Horse Lords"	Interventions	Northern Spy	*	2:32:33 (Pop-up)
Mykki Blanco	A Moment with Kathleen	Gay Dog Food	Ormolycka	*	2:38:18 (Pop-up)
Alex Barnett	Roach Race "Roach Race" by "Alex Barnett"	Chew From The Mind	Midwich	*	2:41:22 (Pop-up)

The Funs	Not of You of Me "Not of You of Me" by "The Funs"	My Survival	Manic Static	*	2:48:28 (Pop-up)
90's Teen	RIP MTV "RIP MTV" by "90's Teen"	Rat's Lullaby 7"	Expatrex	*	2:51:57 (Pop-up)
Audacity	Dirty Boy "Dirty Boy" by "Audacity"	Hyper Vessels	Suicide Squeeze	*	2:53:46 (Pop-up)
Urochromes	Ugly "Ugly" by "Urochromes"	T.O.A.P. 7"	Lumpy	*	2:56:50 (Pop-up)

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Listener comments!
	12:04pm Dr. Goot: Good Afternoon Liz!
	12:06pm fred: Good afternoon Liz and liznerers. I'm going to see People Like Us at last tonight, I'm so psyched!
	12:07pm Parq: Fred, she did a stand at the Record Fair some years back. You're in for a knock-out.
	12:08pm KRYPT: Suicide! HI Liz, and yuz.
	12:08pm goat friend: Suicide, what a relief.
	12:10pm Liz Berg: Have fun at the PLU show, fred! Hi everybody and welcome!
	12:13pm fred: What is this Akpatok greatness? (off to the FMA to find out more)
	12:16pm Ken From Hyde Park: Greetings, Liz and Lizzeners. Three more days until taxes are due! (Well, maybe more if they are in fact not due until Monday or Tuesday.) www.irs.com...
	12:16pm fred: Wow, Polish? I never would have guessed
	12:17pm Jeroen Kuster: hee Liz end Fred and liznerers
	12:18pm Liz Berg: The new Akpatok album is also released as a CD if the digital world ain't your thing.
	12:22pm fred: That sounded more Mongolian than Polish to me, which is high praise from me. But this show demands more focus
	12:24pm Charley: Liz, I have your show on in my wine shop. Customers dig.
	12:24pm Ken From Hyde Park: Gosh, not only is there a Chris T. Aerial View episode link on the main page, but also a new Dave Emory For the Record episode. I didn't realize he was still recording. I'm going to have to grow some more ears to listen to all this stuff.
	12:26pm Liz Berg: Cheers, Charley!
	12:30pm Daniel Aldo: If I had a wine shop, I'd put it on too.
	12:33pm Liz Berg: This Adam Matta track is all layered beatboxing, no drum machines, horns, synths, etc... pretty amazing!
	12:34pm SHAGALOV: GOSH! don't stop ⚠
	12:36pm Dr. Goot: Yes, it is very fun!
	12:40pm fred: Adam Matta's track was great, thanks Liz. I'm gone now, PLU awaits!
	12:46pm Slazenger: WHAT AN AWESOME SHOW LIZ!
	12:49pm Greg from ZONE 5: Heard him play this at SOPAC! Love love love love love
	12:51pm Parq: 45.media.tumblr.com...
	12:52pm Dr. Goot: Ha, Parq!
	12:52pm Liz Berg: Not even 4 months into 2016, and there have been so many great live guests on WFMU already!
	12:54pm Jeroen Kuster: super show thanks. I've been working out all day digging all day. and now I'm happy working in my studio art making for an exhibition. the music is delicious supper
	12:55pm Revolution Rabbit Nov63: Always says - just RobynHitchcock talking is hallucinatory...
	1:00pm Dr. Goot: Digging this new Hissing Palas track, thanks!
	1:00pm MD: FREEFORM REVOLUTION!!!!
	1:03pm phat: wow, Hissing Pallas
	1:03pm mariano: Been a while since I heard any Purling Hiss, and this Hissing Pallas is just gorgeous.
	1:07pm JakeGould: Is this a best of the live sets shows?
	1:22pm MD: fine things...fine things...fine things...chat...chat ...chat...
	1:34pm Dumpcake: I don't see the Chris T link on the home page. Wherizzit?
	1:35pm Liz Berg: Under "Recently Archived" look for "Aerial View."
	1:36pm Clay: Don't know if any of you saw the movie, "Witch," but it was really excellent in my opinion. Created a strong buzz in the audience and in the lobby later. Even later, the strong buzz continued, though aided. Liz - Sounding good as always! :>)
	1:38pm mariano: I've read a good review or two of Witch, I really want to see it.
	1:40pm Clay: You will dig it Mariano - It far exceeded my expectations.
	1:44pm Ken From Hyde Park: @Dumpcake - I was going to reply, but Liz beat me to it. I'd like to add that there was a steak restaurant in Hopewell Junction, NY, that had a dessert choice called the Dump Cake. The place eventually closed, but might be open with a different name and management now. No idea if they serve dumpcakes there anymore.
	1:46pm Ken From Hyde Park: Oh yeah, the restaurant was called The Stockyard.
	1:46pm just dc pat or dcp-your choice: You're killing it LizB.
	1:47pm Liz Berg: I just had to google dump cake! Didn't know it was a thing.
	1:50pm Liz Berg: The internet gives back too much sometimes: www.epicurious.com...
	1:51pm Dumpcake: Cousin of the poundcake.
	1:53pm Liz Berg: They need to come up with a better slogan: static1.squarespace.com...
	1:54pm βrian: I always confuse heroins with cranes.
	1:55pm Charley: This set is awesome, love this Heron Oblivion song. LOVED the City Yelps track.
	1:57pm common: rock! hi liz and all
	1:57pm Pete L: Heron Oblivian Rock Album of the Year Good Lord That chick has THE voice
	2:04pm herb.nyc: (OT - just tuning in. to tell you i'm gonna be a pollworker next wk, my first time. i know i shouldn't, but i'll suggest to voters to choose candidates whose names can spell out WFMU. if none, then the ones the closest. simple.)
	2:05pm Cliff: So.....vote for Fwump?
	2:06pm herb.nyc: the "lam phaen ..." song, as backtracked by Liz, reminds me of French, Frith, Kaiser, Thompson's "hai sai oji san" (sp?). didn't know a law firm can sing a good tune, rt?
	2:06pm herb.nyc: good point, Cliff.
	2:08pm mariano: That's hilarious, the Walk of Life thing!
	2:09pm JakeGould: Hey! Tacocat is a perfectly fine band name!
	2:09pm just dc pat or dcp-your choice: No it's not.
	2:09pm herb.nyc: my friend may see TACOCAT tonight, and asked me to go, at mercury lounge! i heard one song, "i hate the weekend". really good, sounds Royal Headache-y.
	2:11pm Polyus: There is a restaurant in my town called Tacocat as well. Greasy bike messengers make and deliver your tacos.
	2:14pm βrian: @Polyus: Hmm, I wonder if that would work for pasties. Pasties and beer.
	2:15pm Liz Berg: Tacocat and the pasties and beer combo seem like search engine optimization to me.
	2:15pm herb.nyc: via TACOCAT descrip on bowerypresents.com One of the weirdest things humans do is to classify half of all humans as niche. As though women’s shit isn’t real shit—as though menses and horses and being internet-harassed aren’t as interesting as beer-farts and monster trucks and doing the harassing. That’s why Tacocat is radical: not because a female-driven band is some baffling novelty, but because they’re a group making art about experiences in which gender is both foregrounded and neutralized. This isn’t lady stuff, it’s people stuff. It’s normal. It’s nothing and everything. It’s life. The four actual best friends—Emily...
	2:15pm Ken From Hyde Park: A search of tacocat images on the web will find some adorable Halloween costumes for cats. My daughter wore a taco costume for humans one year.
	2:18pm mariano: There's a great 70s disco version of Don't Let Me Be Misunderstood by Santa Esmeralda, who also did about as Latin disco a cover of House of the Rising Sun as is possible in this universe.
	2:19pm herb.nyc: nice"misunderstood" song; elvis c's was yucky (tho his memoir is muy good; i just returned the 2cd soundtrk bk to library. and shhhh, don't tell DAVE HILL - i'm gonna see if his new book is on the shelves there)
	2:20pm βrian: Interesting that "pasty" in a controlled appellation in the UK. On our side of the pond, we run wild with the concept.
	2:20pm Liz Berg: Thanks for the tips, Mariano, I need to check out those covers!
	2:24pm JakeGould: Cornish Pasties? One of the things I miss from living in the midwest. That and the really great street Vietnamese food one could score as well. What do we really have in NYC as far as street food goes? Just tons of Halal carts? Feh.
	2:26pm βrian: "Hey, you got Vietnamese food on my pasty ..."
	2:26pm mariano: Always happy to oblige!
	2:26pm JakeGould: @βrian: Uggh. That sounds vile. One for lunch. The other for dinner. That’s it.
	2:30pm mariano: @JakeGould: lots of different types of food carts here in my experience, though there is a lot of mediocre gyro meat over rice type stuff. You can do a search by cuisine here: nyctruckfood.com...
	2:31pm mariano: Sorry, this link seems a bit more comprehensive: roaminghunger.com...
	2:31pm βrian: I dunno. Some of that slightly sweet salty mì căn with chilies, wrapped in a pasty. I'd go there.
	2:32pm JakeGould: @mariano: I know there are a few decent alternatives, but they are not commonplace. That’s my gripe. The most common street carts in NYC nowadays are halal carts serving the same old same old or breakfast coffee and pastry carts. If you are lucky enough to work in Manhattan near a decent food cart, that is an exception to the rule.
	2:34pm JakeGould: No idea why taco carts aren’t as common as halal carts in NYC.
	2:34pm just dc pat or dcp-your choice: I know Ike has a ton to say about this subject.
	2:35pm markreichard: These Horse Lords fellows are rather frantic, aren't they? I have a hunch one or more of them might be on the spectrum.
	2:35pm βrian: Hella nice twangy guitar, Liz!
	2:35pm Dr. Goot: Yeah, the Horse Lords sound pretty cool.
	2:35pm Cecile: the best commercial pasties in the UP are at Lowry's in Ishpeming, MI. The best pasties period are made by my mother-in-law, but I did write down how she made them...Good commercial pasties in the Twin Cities are at Lund's. Only problem is that the meat is ground a little too fine.
	2:36pm Cecile: More Middle Eastern immigrants. Mexican migration to NYC is a newer thing, I'm told.
	2:37pm mariano: Depends where you go: Red Hook has lots of taco carts, Jackson Heights too, a couple in Park Slope that I know of, as well as uptown around Morningside Heights, and of course Sunset Park. It's true that the halal carts are more widespread, but it seems like there are more options than even just a couple of years ago.
	2:37pm Cecile: now I want a taco.
	2:38pm JakeGould: @mariano: I lived in Boerum Hill for years… Just Halal carts and then one great empanada guy who is still there. But for years. Now I live in Bay Ridge and it’s just tons of Halal carts and absolutely 100% nothing else.
	2:39pm mariano: Anyway, not to be unduly argumentative: I'm not a big fan of the run-of-the-mill halal carts or the pre-buttered untoasted bagels either!
	2:39pm markreichard: I really like that "Moment with Kathleen" dude. I'm intrigued now and wish to know more about their relationship.
	2:40pm βrian: If Lowry's wants to get ahead of the curve, they'll need to start offering a kimchee pasty.
	2:40pm SeanG: JAMMIN HARD
	2:40pm Cecile: I found this grocery store that's open until 3 that has great middle eastern takeout. I had a hummus wrap that knocked my socks off. Of course, the name of the place is Santana Foods.
	2:40pm chris: this is dope. great set, Liz! really digging.
	2:41pm mariano: @Jake: Well yeah, Bay Ridge, big Middle Eastern 'hood. I'm in Greenwood Heights, not a lot of trucks, but lots of amazing and amazingly cheap Mexican food. This Mykki Blanco is amazing too!
	2:41pm Cecile: Brian, I will blow up Lowry's myself before I let that happen. I had some pretty disgusting pasties from Potter's in Mpls that made me sad.
	2:42pm βrian: I rather like kimchee ...
	2:42pm JakeGould: @mariano: Anyway, just want to point out you took my comments way too seriously and incorrectly. 100% not vietnamese carts commonplace in NYC nor Cornish Pasty carts and that’s that. The end. Fin.
	2:43pm Cecile: I love kimchee, but someone will have to sell me very hard on that in a pasty.
	2:44pm JakeGould: @Cecile: Kimchi Taco Truck—and grill—is pretty amazing!
	2:44pm mariano: @JakeGould: that sounds about like me, sorry ;)
	2:46pm Cecile: I can understand Asian fusion tacos. But not so much Asian fusion pasties.
	2:46pm JakeGould: @Cecile: Stop.
	2:47pm Cecile: now I want a Korean taco.
	2:48pm matt: I hate white people
	2:48pm mariano: $10 to see Deep Purple, Cheap Trick, and NWA? Remarkable. What a group, even if NWA didn't perform!
	2:49pm JakeGould: Can I form a “Wok and Roll Hall of Fame?” I mean, nobody cares and I can get some asian fusion mixed in with rock acts on respirators.
	2:50pm Cecile: GNFAFT
	2:50pm JakeGould: For $10 you can get a small dish, an egg/spring roll and get to get your picture taken with a slowly decaying rock star.
	2:51pm βrian: Well, how about something Mediterranean, Cecile? Spinach and feta. Some softened dried tomatoes, fresh rosemary ...
	2:52pm JakeGould: On special days Bun E. Carlos will be available to serve nice duck bao buns and signs autographs. Three duck baos with Bun E. Carlos for $10. WHAT A BARGAIN!
	2:52pm Cecile: I think a pasty filled with those lemony Greek potatoes and some lamb could be great.
	2:53pm rsj: Liz you're awesome! what's the angle on kimchi in the pasty? how could the pasty stay in place? is it a different kind of pasty?
	2:53pm Cecile: You could have him also serve the Vietnamese bun salad. So it could be Bun Bun Carlos Day
	2:53pm mariano: Oh wow, this 90s Teen is great!
	2:53pm herb.nyc: spk'ng of food, village voice has a coupon for free grilled cheese & tomato soup. seems today is National Grilled Cheese Day. it's at 188 allen st, near houston st.
	2:54pm Cecile: It's a meat turnover from Cornwall. Pronounced PAH-stee, not PAY-stee
	2:54pm βrian: Kimchee in place of any meat. You'd still need the potatoes, turnip, etc.
	2:54pm herb.nyc: the place is called Cheese / Grille
	2:55pm just dc pat or dcp-your choice: yes it is. Making grilled cheeses for dinner.
	2:55pm Cecile: Ooh, you could have turnip kimchee and bulgogi meat. put a raw egg on the top of everything before you fold it over...
	2:55pm βrian: (Or a meat-optional turnover from the UP.)
	2:55pm Cheri Pi: Hey Liz, I'm catching the tail end of this show and whoaaa Nelly if it isn't a smoker!
	2:56pm Cheri Pi: I missed pastie talk???
	2:56pm Cecile: and instead of ketchup serve it with kojujang sauce. "the ketchup of Korea"
	2:56pm Cheri Pi: It's basically a viking samosa.
	2:57pm mariano: Except a lot of kimchi has fermented shrimp or other seafood in it... kind of like miso, which a lot of people assume to be vegetarian, but which has dried bonito flakes.
	2:57pm βrian: Ketchup??? Heaven save us!
	2:57pm JakeGould: @CheriPi: If I Samosa was like the size of a small 6" pizza folded in half and filled with stuff.
	2:57pm Cecile: "it's only got a little bit of fish in it"
	2:58pm Dr. Goot: Fun stuff, thanks Liz!
	2:58pm Cecile: Brian, a pasty is the ONLY thing I eat ketchup on, with an occasional changeup for brown gravy.
	2:59pm Cheri Pi: Yahhhh JG, holy wahh! Toivo and Eino sauce is BACK. this is yuuuuuge
	2:59pm just dc pat or dcp-your choice: mariano is right miso does almost always made from dashi but it's real easy to make it vegan style.
	2:59pm JakeGould: If you know what a sausage roll is, that is the size of a cornish pasty.
	2:59pm Cliff: Thank you Liz!
	2:59pm Lopez: Great show as always
	2:59pm mariano: Thanks Liz, nice chatting with everyone!
	4:00pm Food Truck Catering: epic jam! https://www.tampabayfoodtruckrally.com/

Liz Berg: Playlist from April 12, 2016

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