WFMU: Radio Ravioli with Olivia: Playlist from January 25, 2018

Listener comments!
	🍝 3:09am diciassette: Yay! Hello! Oh heck I guess I missed the tomato song.
	3:50am Stefan: Good Morning Olivia, what's on the menu? (Enjoyed last weeks show very much.)
	3:52am olivia: good morning stefan! we are cooking spinach ravioli today in a tomato sauce
	3:52am olivia: and good morning all!
	3:55am Tiago from Portugal: Good Morning Olivia.
	3:59am Nulsh: Good morning from folks!
	4:05am Nulsh: Oops! Typo, thought I'd fixed it. I'll try again! GOOD MORNING FOLKS!!! Nulsh in Glasgow, Scotland (0904 here)
	4:05am geo in jc: For dessert there's coffee ice cream, blueberry cheesecake ice cream and fresh berries. Also brioche and coffee... kind of breakfasty & desserty.
	4:06am David in London: Hey Olivia. Could you give us a blast of your Reginald Perrin “ravioli, ravioli and ravioli” sample..?
	🍝 4:11am diciassette: I am cooking bucatini, which I rarely do, because I am out of spaghetti, which I rarely am, because all these songs about tomatoes are making me hungry.
	4:11am debt collector: Greetings and love from Burlington Vt
	4:17am spacecowboy: is this live cooking with psyche reverb?
	4:21am spacecowboy: will there be a julia child remix?
	4:22am Liam in Denmark: I'm getting kind of hungry. Olivia will you be sharing your recipe?
	4:23am Liam in Denmark: Oh great here it comes. I've got my pen and paper....
	4:27am Doc Rock: The Spinach Ravioli doesn’t sound good. Why would I care what time it is in Glasgow. The music was pretty shitty. & now a cooking Show on the Radio!! Dumb Dumb Dumb!! Does she ever shut up? Echo Echo Echo Thankfully only an hour and a half until Clay & Wake & Bake!! Does she ever shut up?
	4:31am Joe B: gotta work on your troll game Doc. weak ...
	4:34am Doc Rock: Please - Someone put tape around THIS crime scene. Danger Danger Do Not Enter!
	4:42am Yvang: My three favourite cooking show on WFMU are Radio Ravioli, Bortschy Talk and Spinash Blasters!
	4:43am Joe B: Ha! Bortschy Talk!
	🍝 4:44am diciassette: That is good show!
	🍝 4:45am diciassette: I wish I knew how to spell borschtish
	4:52am Smilty69: I'm working with the worst flu in the history of flus. This show's giving me a much needed spark. Thanks Olivia!
	4:53am Mark R: I never get to tune in live, but I woke up early today. This is some amazing shit, Olivia. Even though I don't often listen I take a look at your playlists, and I'm like OMG that sounds amazing. And I was right!
	4:58am Mark R: "Persian Surgery Dervishes," what an interesting title. Wonder what he means by that? It's the surgery part that's so intriguing.
	5:01am Etienne: Hello from Belgium, Europe! Great Radio!!!
	5:06am jdaFromCologne: guten morgen madam ravioli
	5:09am jdaFromCologne: Borschtsch it is. beetroot soup…
	5:10am jdaFromCologne: www.thespruce.com...
	5:11am upstate sean: Morning Olivia, everybody
	🍝 5:13am diciassette: Merci jda ! Wow, only one vowel.
	5:21am Mark R: Borscht. Nailed it.
	5:22am Mark R: You're not serving borscht with spinach ravioli though, are you? It sounds like something you'd throw together in college at 4 in the morning. Wash it all down with a Colt 45. Followed by seven bong hits. Then sleep til noon. Sounds like a plan.
	5:25am Zetti: Darn, missed the cooking segment. Morning friends.
	5:27am PERSONATOR from highland park: Loved it as usual. Thanks to you.
	5:32am exile-on-hicks-street: Missed the cooking segment, too - so cooking my own lasagna. Love the pasta sheets from Eataly.
	🍝 5:50am Ken From Hyde Park: Waaahhh! Is it done yet? I wanna eat!
	5:54am exile-on-hicks-street: I’ll drive the one after this to JC. Is there parking?
	5:54am Krys O.: Great show!
	5:55am jdaFromCologne: bye… :-)
	5:55am jdaFromCologne: noon
	5:56am exile-on-hicks-street: First listen. I had no idea there was actual cooking happening. That’s something.
	5:56am Fashion Tashjian: Thanks some great amount for an amazing show despite media troubles. Love from Yerevan.
	🍝 5:56am diciassette: It's 3am Okay bye!
	5:57am Tiago from Portugal: Thanks Olivia
	5:57am queems: i heard a little bit of cooking before! sounds cool!
	5:57am exile-on-hicks-street: Hey queems. On the 7 yet?
	5:58am queems: hell yeah, i’m almost off the 7 already!
	5:59am Colleen: Good Mornin Clay and All!!
	6:00am g chips: Morning dudes morning Clay sunny sunny here in Gloucester, big love from G Chips
	6:00am Izzy: Morning everyone !
	6:01am Bill Proe: Good morning from Deerfield Beach. Big Dr. exam today wish me luck.
	6:01am PERSONATOR from highland park: Wake up buttercup
	6:01am MiniTeeny: Fluff your feathers coop! It’s a frosty morn in Allamuchy.
	6:01am John from Madison: Greetings and salutations .....
	6:01am g chips: Morning Clay sunny sunny here in Gloucester big love from G Chips
	6:01am Colleen Canfield: Its a cold 19 degrees in the Hudson Valley!! But ready to throw a chair this morning!!!
	6:01am Scotty C from Tennessee: Hello Clay and everybody! Happy Friday eve!!
	6:01am exile-on-hicks-street: Hello
	6:02am Zetti: Bye! Thanks!
	6:02am Dr. Peter: Good Morning from Suffern, NY.
	6:02am Scotty C from Tennessee: Hello Clay and everybody! Happy Friday eve!!
	6:02am Scotty C from Tennessee: Hello Clay and everybody! Happy Friday eve!!
	6:03am Dr. Peter: Good Morning from Suffern, NY
	6:03am Scotty C from Tennessee: Good morning Clay and everybody! Happy Friday eve!!
	6:26am exile-on-hicks-street: Hello. Waking and baking (lasagna is in the oven).

Radio Ravioli with Olivia: Playlist from January 25, 2018

View olivia's profile

Intimate electronics, bad poetry, tender murk, and tired humans making the best of it. Features live sound collaging, too.

<-- Previous playlist | Back to Radio Ravioli with Olivia playlists | Next playlist -->

Upcoming events:

Wed. Nov 13th, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!
Wed. Dec 11th, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!
Wed. Jan 8th, 2025, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!
Wed. Feb 12th, 2025, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!

January 25, 2018: Live Ravioli Cookin'

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Approx. start time
Patrick Cowley & Candida Royalle	Tomato Song		0:00:00 (Pop-up)
John Zorn	Vocal Phase "Vocal Phase" by "John Zorn"		0:01:57 (Pop-up)
Cooking "Cooking"
	chef boyardee commercial "chef boyardee commercial"		0:48:58 (Pop-up)
Stereolab	Emperor Tomato Ketchup "Emperor Tomato Ketchup" by "Stereolab"	Emperor Tomato Ketchup	0:49:56 (Pop-up)
	mom's chix soup "mom's chix soup"		0:54:34 (Pop-up)
Courtney Barnett	Canned Tomatoes "Canned Tomatoes" by "Courtney Barnett"	Live at Splendour in the Grass	1:03:12 (Pop-up)
	chef boyardee commercial "chef boyardee commercial"		1:08:35 (Pop-up)
Cooking pt. 2 "Cooking pt. 2"
Terry Riley	Persian Surgery Dervishes		1:50:26 (Pop-up)
	a song		2:36:38 (Pop-up)
	We were media stupid "We were media stupid"		2:40:42 (Pop-up)
Patsy Cline	walkin dream "walkin dream" by "Patsy Cline"		2:41:44 (Pop-up)
Jeff Kolar	Happy Birthday to you "Happy Birthday to you" by "Jeff Kolar"	Hallmark cards vol. 2: Happy Birthday to you	2:45:17 (Pop-up)
Opal	She's a diamond "She's a diamond" by "Opal"	Early Recordings	2:50:14 (Pop-up)

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Listener comments!
	🍝 3:09am diciassette: Yay! Hello! Oh heck I guess I missed the tomato song.
	3:50am Stefan: Good Morning Olivia, what's on the menu? (Enjoyed last weeks show very much.)
	3:52am olivia: good morning stefan! we are cooking spinach ravioli today in a tomato sauce
	3:52am olivia: and good morning all!
	3:55am Tiago from Portugal: Good Morning Olivia.
	3:59am Nulsh: Good morning from folks!
	4:05am Nulsh: Oops! Typo, thought I'd fixed it. I'll try again! GOOD MORNING FOLKS!!! Nulsh in Glasgow, Scotland (0904 here)
	4:05am geo in jc: For dessert there's coffee ice cream, blueberry cheesecake ice cream and fresh berries. Also brioche and coffee... kind of breakfasty & desserty.
	4:06am David in London: Hey Olivia. Could you give us a blast of your Reginald Perrin “ravioli, ravioli and ravioli” sample..?
	🍝 4:11am diciassette: I am cooking bucatini, which I rarely do, because I am out of spaghetti, which I rarely am, because all these songs about tomatoes are making me hungry.
	4:11am debt collector: Greetings and love from Burlington Vt
	4:17am spacecowboy: is this live cooking with psyche reverb?
	4:21am spacecowboy: will there be a julia child remix?
	4:22am Liam in Denmark: I'm getting kind of hungry. Olivia will you be sharing your recipe?
	4:23am Liam in Denmark: Oh great here it comes. I've got my pen and paper....
	4:27am Doc Rock: The Spinach Ravioli doesn’t sound good. Why would I care what time it is in Glasgow. The music was pretty shitty. & now a cooking Show on the Radio!! Dumb Dumb Dumb!! Does she ever shut up? Echo Echo Echo Thankfully only an hour and a half until Clay & Wake & Bake!! Does she ever shut up?
	4:31am Joe B: gotta work on your troll game Doc. weak ...
	4:34am Doc Rock: Please - Someone put tape around THIS crime scene. Danger Danger Do Not Enter!
	4:42am Yvang: My three favourite cooking show on WFMU are Radio Ravioli, Bortschy Talk and Spinash Blasters!
	4:43am Joe B: Ha! Bortschy Talk!
	🍝 4:44am diciassette: That is good show!
	🍝 4:45am diciassette: I wish I knew how to spell borschtish
	4:52am Smilty69: I'm working with the worst flu in the history of flus. This show's giving me a much needed spark. Thanks Olivia!
	4:53am Mark R: I never get to tune in live, but I woke up early today. This is some amazing shit, Olivia. Even though I don't often listen I take a look at your playlists, and I'm like OMG that sounds amazing. And I was right!
	4:58am Mark R: "Persian Surgery Dervishes," what an interesting title. Wonder what he means by that? It's the surgery part that's so intriguing.
	5:01am Etienne: Hello from Belgium, Europe! Great Radio!!!
	5:06am jdaFromCologne: guten morgen madam ravioli
	5:09am jdaFromCologne: Borschtsch it is. beetroot soup…
	5:10am jdaFromCologne: www.thespruce.com...
	5:11am upstate sean: Morning Olivia, everybody
	🍝 5:13am diciassette: Merci jda ! Wow, only one vowel.
	5:21am Mark R: Borscht. Nailed it.
	5:22am Mark R: You're not serving borscht with spinach ravioli though, are you? It sounds like something you'd throw together in college at 4 in the morning. Wash it all down with a Colt 45. Followed by seven bong hits. Then sleep til noon. Sounds like a plan.
	5:25am Zetti: Darn, missed the cooking segment. Morning friends.
	5:27am PERSONATOR from highland park: Loved it as usual. Thanks to you.
	5:32am exile-on-hicks-street: Missed the cooking segment, too - so cooking my own lasagna. Love the pasta sheets from Eataly.
	🍝 5:50am Ken From Hyde Park: Waaahhh! Is it done yet? I wanna eat!
	5:54am exile-on-hicks-street: I’ll drive the one after this to JC. Is there parking?
	5:54am Krys O.: Great show!
	5:55am jdaFromCologne: bye… :-)
	5:55am jdaFromCologne: noon
	5:56am exile-on-hicks-street: First listen. I had no idea there was actual cooking happening. That’s something.
	5:56am Fashion Tashjian: Thanks some great amount for an amazing show despite media troubles. Love from Yerevan.
	🍝 5:56am diciassette: It's 3am Okay bye!
	5:57am Tiago from Portugal: Thanks Olivia
	5:57am queems: i heard a little bit of cooking before! sounds cool!
	5:57am exile-on-hicks-street: Hey queems. On the 7 yet?
	5:58am queems: hell yeah, i’m almost off the 7 already!
	5:59am Colleen: Good Mornin Clay and All!!
	6:00am g chips: Morning dudes morning Clay sunny sunny here in Gloucester, big love from G Chips
	6:00am Izzy: Morning everyone !
	6:01am Bill Proe: Good morning from Deerfield Beach. Big Dr. exam today wish me luck.
	6:01am PERSONATOR from highland park: Wake up buttercup
	6:01am MiniTeeny: Fluff your feathers coop! It’s a frosty morn in Allamuchy.
	6:01am John from Madison: Greetings and salutations .....
	6:01am g chips: Morning Clay sunny sunny here in Gloucester big love from G Chips
	6:01am Colleen Canfield: Its a cold 19 degrees in the Hudson Valley!! But ready to throw a chair this morning!!!
	6:01am Scotty C from Tennessee: Hello Clay and everybody! Happy Friday eve!!
	6:01am exile-on-hicks-street: Hello
	6:02am Zetti: Bye! Thanks!
	6:02am Dr. Peter: Good Morning from Suffern, NY.
	6:02am Scotty C from Tennessee: Hello Clay and everybody! Happy Friday eve!!
	6:02am Scotty C from Tennessee: Hello Clay and everybody! Happy Friday eve!!
	6:03am Dr. Peter: Good Morning from Suffern, NY
	6:03am Scotty C from Tennessee: Good morning Clay and everybody! Happy Friday eve!!
	6:26am exile-on-hicks-street: Hello. Waking and baking (lasagna is in the oven).

Radio Ravioli with Olivia: Playlist from January 25, 2018

Upcoming events:

Listener comments!

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