WFMU: Continental Subway with David Dichelle: Playlist from July 17, 2018

Listener comments!
	4:01pm Sem: Hello, David. Good evening.
	🚂 4:01pm Listening Out There: Well...it's today...
	4:01pm geezerette: Howdy!
	4:01pm Stanley: Is there a buffet on this train?
	4:05pm coelacanth∅: hey David and subterranean listeners
	4:06pm coelacanth∅: by the way geezerette, @3.59 haha! ("f words")
	4:07pm David D: Greetings and howdy Sem, Listening Out There, Geezerette, Stanley, and coelacanth∅! Buffet is open for your orders...
	4:07pm northguineahills: Ok, just delivered my project, now to eat for the first time today. Be back soon!
	4:08pm Stanley: Great, coffee and baklava for me. Anyone else?
	4:09pm geezerette: Stanley, yum!
	4:09pm David D: Bon appetit, NGH! And Stanley!
	4:09pm coelacanth∅: i've been craving vegetable egg rolls ("spring rolls"?) for a few weeks, if you have any of those back there...
	4:10pm Sem: Any chocolate babka?
	4:10pm David D: Sure everything is stored away somewhere on the train.
	4:10pm geezerette: Coel, I could go on...:D
	4:11pm Stanley: This buffet has everything. You want dippimg sauce with them rolls, coelacanth?
	4:11pm doctorjazz: Hey all!
	4:11pm David D: Hey Doc!
	4:12pm Stanley: What you having, doctor j?
	4:12pm geezerette: Sem, there's a pastry cart!
	4:14pm geezerette: Hallwa and halvah are two different things.
	4:14pm Stanley: Hallwa - now you're talking.
	🚂 4:15pm βrian: Grated carrots cooked with milk, sugar, and cardamom, yes?
	4:15pm geezerette: Yes!
	4:16pm Sem: Great, G. Hate to travel w/ low blood sugar.
	4:16pm coelacanth∅: Stanley thanks but i like them naked! ...and baklava! this just reminds me of the greek restaurant that used to be in my town - had exquisite baklava. never had any since that compares.
	4:19pm Stanley: Halva comes in many forms. It was a jelly like sweet in Northern Kenya
	4:21pm geezerette: One of each, please. Now I have work to do, may pop up to stretch my legs now & then.
	🚂 4:22pm Brian in UK: Hello David and food obsessed listeners.
	4:22pm doctorjazz: I'm up for some baklava if there's any extra (but I'm fussy with it ,love it when it's good, but sometimes doesn't hit the spot).
	4:22pm David D: βrian, that sounds good to me just about now!
	4:23pm Stanley: HI Brian. Have you had yer tea?
	4:23pm David D: And hello Brian with a B and a UK!
	4:24pm coelacanth∅: my introduction to halvah was at a store i worked in. it was sweetened only with honey and we had regular and carob swirled, and we sold it by weight, cut off 6# blocks. unbelievable! then it stopped being available and i have never tried halvah since then (in 20+ years) that i've liked. (& never seen it without refined sugar either)
	4:26pm coelacanth∅: ...what is "hallwa"?
	🚂 4:26pm Brian in UK: Stanley or is that Hamish?, I can thoroughly recommend this establishment. www.hafizmustafa.com
	4:31pm David D: coelacanth∅: I think it might actually be another spelling of halva - could be a turn of phrase?
	4:33pm Stanley: Thanks Al-Brian, they look amazing. I'll call next time I cross the Bosphorus
	🚂 4:35pm Brian in UK: Looks like the tunnel is nearly finished under the Bosphorus.
	4:43pm David D: Maybe they deliver, especially now with the tunnel.
	🚂 4:45pm βrian: «J'ai faim ! J'ai faim !»
	4:47pm Stanley: "A hungry man is an angry man"
	4:48pm doctorjazz: Grew up with halva in the house, my Polish immigrant parents loved it. I didn't get a taste for it until I was an adult, like it now (though I don't seek it out).
	4:51pm doctorjazz: Have tickets to see Chuck Prophet at WFMU Monty Hall tonight, but my usual partners in crime couldn't make it. Deciding if I should just go myself...
	🚂 4:53pm Brian in UK: Stanley, when in London this place has fab bak. Ironically it is the same site as a bookshop that I used to work in. green-valley.co
	4:54pm doctorjazz: This Steven Bernstein album is fabulous! I ssw them perform it live. Great stuff (Passover music)
	4:55pm David D: Yes, but good all year round, I'd say. And sure, why not head to Monty Hall, there are bound to be unusual partners in crime around...
	4:58pm northguineahills: Asked for extra jalapenos w/ my burrito, and used my habenero hot sauce, but still seemed tame after eating my newly ripened ghost peppers this weekend. Still a good burrito!
	4:59pm northguineahills: I always thought Gaslamp Killer leaned more towards grime w/ no problem going jazzy...Hadn't heard that track.
	5:05pm David D: Ghost peppers - yikes! Is it at all palatable?
	5:08pm northguineahills: @David: Yes, you just have to build your tolerance. I started w/ 3mm strips and now I've worked up to 1cm strips (usually wrapped in cheese). They have an amazing flavor if you can get past the heat (especially freshly picked). Also been taking butternut squash blossoms from my garden and putting them in my salad.
	5:09pm northguineahills: (keep in mind I've been cooking w/ habaneros for years).(I started building my ghost pepper tolerance last week).
	🚂 5:13pm redkayak: Howdy all :)
	5:14pm David D: NGH: I do enjoy a few drops of hot sauce, myself and the squash blossoms sound intriguing.
	5:14pm David D: Hello Redkayak!
	🚂 5:15pm redkayak: Ahoy David - just paddling through ;)
	5:18pm northguineahills: everything I see redkayak's name I think it says reykjavik.
	5:19pm northguineahills: every time....
	5:20pm still b/p: Need to get your ice checked.
	5:20pm Sem: Man, really loving this.
	5:22pm Mark Hurst: Enjoying the subway today, thanks, David!
	5:22pm coelacanth∅: i'm supposing the squash blossoms are sweet but i never wanted to sacrifice any potential fruits.
	5:22pm David D: Still b/p: Ice sounds good just about now.
	5:23pm David D: Thank you, Mark!
	5:30pm northguineahills: @coel: That's the dilemma. They are quite tastey, like a hibiscus flower w/ a sweet squash after taste (not sugary, subtly sweet).
	5:32pm still b/p: The RealFeel® temp in Leipzig is currently 1°C less than the official temp, so you're cooooool.
	🚂 5:33pm Brian in UK: Thanks David will have to play catchup later.
	5:34pm northguineahills: Is there stream issue, or it just me?
	5:35pm still b/p: I've got a Cozy Cole track.
	5:35pm Stanley: The stream has taken over. Yikes.
	5:36pm David D: NGH: Yes, I was wondering about that myself. I will see what I can do.
	5:36pm David D: And thanks, Brian!
	5:38pm geezerette: David, enjoying the scenery today! Really loved the Japanese music, the Svensson Trio, and all these Fools!
	5:39pm David D: Thanks, geezerette!
	5:40pm geezerette: Got splashed by the stream too but back on course now.
	5:41pm David D: Let's hope for the best with the stream.
	5:42pm still b/p: Got splashed by the stream, drummed by the show, I'm drunk and dirty, but don't you know that I'm still...
	5:43pm geezerette: still b/p, hahaha!
	5:49pm northguineahills: It's a lovely 78F/26C here in FL (b/c it's been raining all day).
	5:51pm northguineahills: a toad followed me into the office, had to escort her out.
	5:55pm still b/p: One of the favorite pictures taken so far as I loosely assess the capabilities of the recently acquired smartphone is a portrait of a toad on a mountain woods trail.
	5:57pm mr_mike: @Ø What else are you growing, I've got beets, eggplant, peppers, tomatoes, corn, carrots in 4x10
	6:01pm David D: mr_mike: Sounds good to me!
	6:03pm mr_mike: @Ø the cucumber flowers are good too. small, but flavored like a cucumber. there are so many on a vine you won't miss them
	🚂 6:07pm chresti: hello
	6:08pm northguineahills: I have fennel, cucumber, sweet potatoes, chives, butternut squash, juliana tomatoes, fuzzy-wuzzy tomatoes, jalapenos, carolina scorpion peppers, ghost peppers, poblano peppers, eggplants, basil, and rosemary, and that's just what has survived.
	6:08pm David D: Hello Chresti!
	6:12pm David D: We should all meet somewhere for a picnic.
	🚂 6:12pm chresti: we've got a fig tree, it sprouted 3 figs, for the first time since we planted it.
	6:17pm still b/p: Satellite thermal imagery must show a hot spot where ngh tends his plot.
	6:19pm northguineahills: haha!, still b/p! I might also have some habaneros, but right now I can't tell if it's a jalapeno or an habenero (birds/squirrels, destroy many of my plants).
	🚂 6:19pm chresti: scorpion peppers
	6:20pm northguineahills: Estampie, new to me!
	6:21pm still b/p: Birds and squirrels go for the peppers....more than once?
	6:27pm northguineahills: Birds can't detect capsaicin. (but most of my plants were eaten by the animals before they fruited, tomatoes and tomatillos notwithstanding). In NYC, on my fire escape, squirrels used to take a bit out of jalapenos/habaneros and realized they weren't tastey fruit. Still, I would find buried peppers in my plant boxes. I finally caught them in time and threw my cup of ice water on them and they never came back.
	6:28pm northguineahills: I want to plant fruit trees, but I'm renting for the time being, and you have to be patient w/ trees.
	6:34pm David D: Maybe I can put out some hot stuff for the raccoons here.
	6:36pm northguineahills: Extreme hot sauce is good rodent repellent. When we had a mice problem in Brooklyn, in addition to having steel wool and caulk over every potential hole, I put ghost pepper paste around it....
	6:38pm mr_mike: funny: buried peppers and a surprised wet squirrel
	6:38pm David D: Oh, I meant it as a treat, but I guess maybe not.
	6:39pm northguineahills: I somehow have never heard of Ysaye.
	6:40pm doctorjazz: Me neither, beautiful piece! Thanks, David, catch you next time!
	6:41pm David D: Thanks Doctorjazz, enjoy the show if you go...
	6:43pm still b/p: I sprinkled cayenne powder along a deck rail and in plant pots a few years back as a line of defense against squirrels. Didn't even know if critters have any physical reaction or if the method achieved anything. Obviously one medium rain would cancel the application. Should make a hot powder mandala...just to practice being consciously OK with its erasure by elements.
	6:44pm doctorjazz: Yup, just deciding on where to eat .
	6:45pm doctorjazz: Parked outside of Monty Hall... Middle Eastern vs Thai fusion, hmmm
	6:45pm geezerette: Beautiful !
	6:45pm mr_mike: I know, classical radio spends too much time on famous 18th century composers
	6:47pm David D: Doc: Both sound good - lots of good places in the area, I think.
	6:48pm geezerette: Doc, enjoy the show!
	6:48pm mr_mike: oops, some other stream is leaking into my drummer stream. it has loud guitar
	6:50pm David D: It should be back now - sorry about that!
	6:51pm northguineahills: @still b/p, they don't like chili powder, they can just step over it if it's just a line...
	6:56pm northguineahills: Thanks David! Enjoy the nicht!
	6:56pm mr_mike: i like byte.fm hourly announcement of time in german
	7:00pm David D: Thanks everyone - have a great week!
	8:17pm coelacanth∅: Thanks David!

Continental Subway with David Dichelle: Playlist from July 17, 2018

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Tracks across a multilingual world, featuring this, that, and not infrequently the other

Thursday Noon - 3pm (EST) | On WFMU's Give the Drummer Radio
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July 17, 2018: The chorus of silence

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Artist	Track	Album	Year	Comments	Approx. start time
Continental Subway	Intro "Intro" by "Continental Subway"
Rana Farhan	Was Not Was "Was Not Was" by "Rana Farhan"	Talking 'Bout Love	2018		0:00:38 (Pop-up)
Viguen	Chera Nemiraghsi "Chera Nemiraghsi" by "Viguen"				0:03:30 (Pop-up)
Soheil Nafisi	Ghowgha-ye-Sokout "Ghowgha-ye-Sokout" by "Soheil Nafisi"	Songs from the South	2012	غوغای سکوت	0:08:21 (Pop-up)
Dang Show	Hallwa "Hallwa" by "Dang Show"	Dang Show Room	2014		0:12:23 (Pop-up)
Music behind DJ: Quadro Nuevo	Die Reise nach Batumi	Grand Voyage	2012		0:16:08 (Pop-up)
Gökçen Kaynatan ve Elektronikleri	Beyoğlu'nda Gezersin		1973		0:20:39 (Pop-up)
Özdemir Erdoğan	Bir Adım Öte "Bir Adım Öte" by "Özdemir Erdoğan"	Ölü Gözüyle İzlenimler Ve Birkaç Ayrılık Şarkısı	1978		0:24:16 (Pop-up)
Kamuran Akkor	İkimiz Bir Fidanız		1975		0:28:29 (Pop-up)
Selda Bağcan	Nem Kaldı "Nem Kaldı" by "Selda Bağcan"		1974		0:31:47 (Pop-up)
Music behind DJ: Tartan Amoebas	Reggaelypso "Reggaelypso" by "Tartan Amoebas"	Evolution	1997		0:35:41 (Pop-up)
Murat Coşkun & Arezoo Rezvani	Khazan	Visions	2017		0:40:30 (Pop-up)
The Gaslamp Killer	Nissim "Nissim" by "The Gaslamp Killer"	Breakthrough	2012		0:47:28 (Pop-up)
Steven Bernstein	Manishtana "Manishtana" by "Steven Bernstein"	Diaspora Soul	1999		0:51:54 (Pop-up)
Music behind DJ: Jacques Ysaÿe & His Orchestra	Ritmo Nocturno (Evening Beat)	Color in Music 1	1968	"Brass Bonanza"	0:56:28 (Pop-up)
Hossein Alizadeh & Madjid Khaladj	L'eveil	Iran: Les Maîtres de i'Improvisation	2001		1:02:55 (Pop-up)
Esbjörn Svensson Trio	Premonition: I. Earth	Leucocyte	2008		1:20:26 (Pop-up)
Consider the Source	One Hundred Thousand Fools	World War Trio Parts II & III	2015		1:37:32 (Pop-up)
King Gizzard & The Lizard Wizard	Melting	Flying Microtonal Banana	2017		1:41:42 (Pop-up)
Music behind DJ: Manière des Bohémiens	Blue Drag	Manière des Bohémiens	2010		1:47:10 (Pop-up)
Kyle Dawkins	Conasauga "Conasauga" by "Kyle Dawkins"	Conasauga	2003		1:55:42 (Pop-up)
Fat Knuckle Freddy	Aunt Dolly "Aunt Dolly" by "Fat Knuckle Freddy"	Sweet Requiems on a Hot Summer Night	2016		2:00:12 (Pop-up)
René Aubry	Night Run "Night Run" by "René Aubry"	Play Time	2008		2:06:08 (Pop-up)
Alasdair Fraser & Natalie Haas	Rob Roy Crosses The Minch	Fire & Grace	2004		2:09:52 (Pop-up)
Estampie	Voi ch'amate "Voi ch'amate" by "Estampie"	Ondas	2000		2:15:18 (Pop-up)
Music behind DJ: Stewy von Wattenwyl	Amsterdam After Dark	Wabash	2008		2:21:02 (Pop-up)
Stefan Tarara	Eugène Ysaÿe: Violin Sonata in G Minor, Op. 27	Ysaye: 6 Sonaten für Violine Solo, Op.27	2017		2:27:53 (Pop-up)
Marc Bouchkov	Eugène Ysaÿe: Si vous saviez	Harmonia Nova #2	2017		2:46:07 (Pop-up)
Edmond Mondésir	Dlo "Dlo" by "Edmond Mondésir"	Bèlè, tradition & création (Martinique)	2011		2:49:21 (Pop-up)
Nana Mouskouri	Guten Morgen Sonnenschein	Glück ist wie ein Schmetterling	1977		2:52:52 (Pop-up)
Music behind DJ: Duke Ellington	Take The "A" Train		1941/1962		2:55:23 (Pop-up)

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Listener comments!
	4:01pm Sem: Hello, David. Good evening.
	🚂 4:01pm Listening Out There: Well...it's today...
	4:01pm geezerette: Howdy!
	4:01pm Stanley: Is there a buffet on this train?
	4:05pm coelacanth∅: hey David and subterranean listeners
	4:06pm coelacanth∅: by the way geezerette, @3.59 haha! ("f words")
	4:07pm David D: Greetings and howdy Sem, Listening Out There, Geezerette, Stanley, and coelacanth∅! Buffet is open for your orders...
	4:07pm northguineahills: Ok, just delivered my project, now to eat for the first time today. Be back soon!
	4:08pm Stanley: Great, coffee and baklava for me. Anyone else?
	4:09pm geezerette: Stanley, yum!
	4:09pm David D: Bon appetit, NGH! And Stanley!
	4:09pm coelacanth∅: i've been craving vegetable egg rolls ("spring rolls"?) for a few weeks, if you have any of those back there...
	4:10pm Sem: Any chocolate babka?
	4:10pm David D: Sure everything is stored away somewhere on the train.
	4:10pm geezerette: Coel, I could go on...:D
	4:11pm Stanley: This buffet has everything. You want dippimg sauce with them rolls, coelacanth?
	4:11pm doctorjazz: Hey all!
	4:11pm David D: Hey Doc!
	4:12pm Stanley: What you having, doctor j?
	4:12pm geezerette: Sem, there's a pastry cart!
	4:14pm geezerette: Hallwa and halvah are two different things.
	4:14pm Stanley: Hallwa - now you're talking.
	🚂 4:15pm βrian: Grated carrots cooked with milk, sugar, and cardamom, yes?
	4:15pm geezerette: Yes!
	4:16pm Sem: Great, G. Hate to travel w/ low blood sugar.
	4:16pm coelacanth∅: Stanley thanks but i like them naked! ...and baklava! this just reminds me of the greek restaurant that used to be in my town - had exquisite baklava. never had any since that compares.
	4:19pm Stanley: Halva comes in many forms. It was a jelly like sweet in Northern Kenya
	4:21pm geezerette: One of each, please. Now I have work to do, may pop up to stretch my legs now & then.
	🚂 4:22pm Brian in UK: Hello David and food obsessed listeners.
	4:22pm doctorjazz: I'm up for some baklava if there's any extra (but I'm fussy with it ,love it when it's good, but sometimes doesn't hit the spot).
	4:22pm David D: βrian, that sounds good to me just about now!
	4:23pm Stanley: HI Brian. Have you had yer tea?
	4:23pm David D: And hello Brian with a B and a UK!
	4:24pm coelacanth∅: my introduction to halvah was at a store i worked in. it was sweetened only with honey and we had regular and carob swirled, and we sold it by weight, cut off 6# blocks. unbelievable! then it stopped being available and i have never tried halvah since then (in 20+ years) that i've liked. (& never seen it without refined sugar either)
	4:26pm coelacanth∅: ...what is "hallwa"?
	🚂 4:26pm Brian in UK: Stanley or is that Hamish?, I can thoroughly recommend this establishment. www.hafizmustafa.com
	4:31pm David D: coelacanth∅: I think it might actually be another spelling of halva - could be a turn of phrase?
	4:33pm Stanley: Thanks Al-Brian, they look amazing. I'll call next time I cross the Bosphorus
	🚂 4:35pm Brian in UK: Looks like the tunnel is nearly finished under the Bosphorus.
	4:43pm David D: Maybe they deliver, especially now with the tunnel.
	🚂 4:45pm βrian: «J'ai faim ! J'ai faim !»
	4:47pm Stanley: "A hungry man is an angry man"
	4:48pm doctorjazz: Grew up with halva in the house, my Polish immigrant parents loved it. I didn't get a taste for it until I was an adult, like it now (though I don't seek it out).
	4:51pm doctorjazz: Have tickets to see Chuck Prophet at WFMU Monty Hall tonight, but my usual partners in crime couldn't make it. Deciding if I should just go myself...
	🚂 4:53pm Brian in UK: Stanley, when in London this place has fab bak. Ironically it is the same site as a bookshop that I used to work in. green-valley.co
	4:54pm doctorjazz: This Steven Bernstein album is fabulous! I ssw them perform it live. Great stuff (Passover music)
	4:55pm David D: Yes, but good all year round, I'd say. And sure, why not head to Monty Hall, there are bound to be unusual partners in crime around...
	4:58pm northguineahills: Asked for extra jalapenos w/ my burrito, and used my habenero hot sauce, but still seemed tame after eating my newly ripened ghost peppers this weekend. Still a good burrito!
	4:59pm northguineahills: I always thought Gaslamp Killer leaned more towards grime w/ no problem going jazzy...Hadn't heard that track.
	5:05pm David D: Ghost peppers - yikes! Is it at all palatable?
	5:08pm northguineahills: @David: Yes, you just have to build your tolerance. I started w/ 3mm strips and now I've worked up to 1cm strips (usually wrapped in cheese). They have an amazing flavor if you can get past the heat (especially freshly picked). Also been taking butternut squash blossoms from my garden and putting them in my salad.
	5:09pm northguineahills: (keep in mind I've been cooking w/ habaneros for years).(I started building my ghost pepper tolerance last week).
	🚂 5:13pm redkayak: Howdy all :)
	5:14pm David D: NGH: I do enjoy a few drops of hot sauce, myself and the squash blossoms sound intriguing.
	5:14pm David D: Hello Redkayak!
	🚂 5:15pm redkayak: Ahoy David - just paddling through ;)
	5:18pm northguineahills: everything I see redkayak's name I think it says reykjavik.
	5:19pm northguineahills: every time....
	5:20pm still b/p: Need to get your ice checked.
	5:20pm Sem: Man, really loving this.
	5:22pm Mark Hurst: Enjoying the subway today, thanks, David!
	5:22pm coelacanth∅: i'm supposing the squash blossoms are sweet but i never wanted to sacrifice any potential fruits.
	5:22pm David D: Still b/p: Ice sounds good just about now.
	5:23pm David D: Thank you, Mark!
	5:30pm northguineahills: @coel: That's the dilemma. They are quite tastey, like a hibiscus flower w/ a sweet squash after taste (not sugary, subtly sweet).
	5:32pm still b/p: The RealFeel® temp in Leipzig is currently 1°C less than the official temp, so you're cooooool.
	🚂 5:33pm Brian in UK: Thanks David will have to play catchup later.
	5:34pm northguineahills: Is there stream issue, or it just me?
	5:35pm still b/p: I've got a Cozy Cole track.
	5:35pm Stanley: The stream has taken over. Yikes.
	5:36pm David D: NGH: Yes, I was wondering about that myself. I will see what I can do.
	5:36pm David D: And thanks, Brian!
	5:38pm geezerette: David, enjoying the scenery today! Really loved the Japanese music, the Svensson Trio, and all these Fools!
	5:39pm David D: Thanks, geezerette!
	5:40pm geezerette: Got splashed by the stream too but back on course now.
	5:41pm David D: Let's hope for the best with the stream.
	5:42pm still b/p: Got splashed by the stream, drummed by the show, I'm drunk and dirty, but don't you know that I'm still...
	5:43pm geezerette: still b/p, hahaha!
	5:49pm northguineahills: It's a lovely 78F/26C here in FL (b/c it's been raining all day).
	5:51pm northguineahills: a toad followed me into the office, had to escort her out.
	5:55pm still b/p: One of the favorite pictures taken so far as I loosely assess the capabilities of the recently acquired smartphone is a portrait of a toad on a mountain woods trail.
	5:57pm mr_mike: @Ø What else are you growing, I've got beets, eggplant, peppers, tomatoes, corn, carrots in 4x10
	6:01pm David D: mr_mike: Sounds good to me!
	6:03pm mr_mike: @Ø the cucumber flowers are good too. small, but flavored like a cucumber. there are so many on a vine you won't miss them
	🚂 6:07pm chresti: hello
	6:08pm northguineahills: I have fennel, cucumber, sweet potatoes, chives, butternut squash, juliana tomatoes, fuzzy-wuzzy tomatoes, jalapenos, carolina scorpion peppers, ghost peppers, poblano peppers, eggplants, basil, and rosemary, and that's just what has survived.
	6:08pm David D: Hello Chresti!
	6:12pm David D: We should all meet somewhere for a picnic.
	🚂 6:12pm chresti: we've got a fig tree, it sprouted 3 figs, for the first time since we planted it.
	6:17pm still b/p: Satellite thermal imagery must show a hot spot where ngh tends his plot.
	6:19pm northguineahills: haha!, still b/p! I might also have some habaneros, but right now I can't tell if it's a jalapeno or an habenero (birds/squirrels, destroy many of my plants).
	🚂 6:19pm chresti: scorpion peppers
	6:20pm northguineahills: Estampie, new to me!
	6:21pm still b/p: Birds and squirrels go for the peppers....more than once?
	6:27pm northguineahills: Birds can't detect capsaicin. (but most of my plants were eaten by the animals before they fruited, tomatoes and tomatillos notwithstanding). In NYC, on my fire escape, squirrels used to take a bit out of jalapenos/habaneros and realized they weren't tastey fruit. Still, I would find buried peppers in my plant boxes. I finally caught them in time and threw my cup of ice water on them and they never came back.
	6:28pm northguineahills: I want to plant fruit trees, but I'm renting for the time being, and you have to be patient w/ trees.
	6:34pm David D: Maybe I can put out some hot stuff for the raccoons here.
	6:36pm northguineahills: Extreme hot sauce is good rodent repellent. When we had a mice problem in Brooklyn, in addition to having steel wool and caulk over every potential hole, I put ghost pepper paste around it....
	6:38pm mr_mike: funny: buried peppers and a surprised wet squirrel
	6:38pm David D: Oh, I meant it as a treat, but I guess maybe not.
	6:39pm northguineahills: I somehow have never heard of Ysaye.
	6:40pm doctorjazz: Me neither, beautiful piece! Thanks, David, catch you next time!
	6:41pm David D: Thanks Doctorjazz, enjoy the show if you go...
	6:43pm still b/p: I sprinkled cayenne powder along a deck rail and in plant pots a few years back as a line of defense against squirrels. Didn't even know if critters have any physical reaction or if the method achieved anything. Obviously one medium rain would cancel the application. Should make a hot powder mandala...just to practice being consciously OK with its erasure by elements.
	6:44pm doctorjazz: Yup, just deciding on where to eat .
	6:45pm doctorjazz: Parked outside of Monty Hall... Middle Eastern vs Thai fusion, hmmm
	6:45pm geezerette: Beautiful !
	6:45pm mr_mike: I know, classical radio spends too much time on famous 18th century composers
	6:47pm David D: Doc: Both sound good - lots of good places in the area, I think.
	6:48pm geezerette: Doc, enjoy the show!
	6:48pm mr_mike: oops, some other stream is leaking into my drummer stream. it has loud guitar
	6:50pm David D: It should be back now - sorry about that!
	6:51pm northguineahills: @still b/p, they don't like chili powder, they can just step over it if it's just a line...
	6:56pm northguineahills: Thanks David! Enjoy the nicht!
	6:56pm mr_mike: i like byte.fm hourly announcement of time in german
	7:00pm David D: Thanks everyone - have a great week!
	8:17pm coelacanth∅: Thanks David!

Continental Subway with David Dichelle: Playlist from July 17, 2018

Listener comments!

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