WFMU: Continental Subway with David Dichelle: Playlist from September 3, 2020

Listener comments!
	12:00pm Cmurtha: Hello everyone, so the move has officially been made now? I get to listen before I go lecture.
	12:01pm Sem: Well, this is eerie. Hello, David, Cmurtha. A shiny new day it is.
	12:01pm David Dichelle: Hello Cmurtha, yes - this is the new day, the new time...
	12:02pm David Dichelle: And greetings, Sem!
	12:02pm David Dichelle: Cmurtha: What is today's lecture about?
	🚂 12:04pm chresti: Hi David and continentals!
	🚂 12:04pm Yvang: Hello David and thursday travelers!
	12:04pm David Dichelle: Happy Thursday, Chresti and Yvang!
	🚂 12:08pm chresti: It's 9:o7 AM here..
	12:08pm spodiodi: good evening/morning, David and riders!
	12:09pm spodiodi: (and afternoon to all you East Coasters)
	🚂 12:10pm Handy Haversack: Saying hi! And whatever I want. Hello, all.
	12:12pm spodiodi: Handy, Handy, Handy we can't let you gooooo oohoooh (in my best iggy pop and kate pierson)
	12:13pm Cmurtha: Today they get the "set up" for Islam. I am trying to get them to not think about things in terms of civilizational blocs which I find dated. So, my intro course (world history 1500-present) starts well before that so they get this intro to world history, then they get a brief rundown of rome/cin china/Islam. Next week its mongols, and then they finally get to what they signed up for 1500 to the present.
	12:13pm David Dichelle: Hello Handy Haversack and Spodiodi!
	12:13pm spodiodi: and hello chresti, Yvang, S'em, and Cmurtha
	12:14pm Cmurtha: Hello Spodiodi!
	🚂 12:14pm YETI BOB: There's got to be some kind of witty remark I can make about Leipzig. Bach? Leibniz? Gose? Racking my brains here.
	12:14pm David Dichelle: Cmurtha: Sounds to me like a great course!
	🚂 12:15pm Handy Haversack: It's like I was watching the video, spod!
	🚂 12:15pm YETI BOB: basically it looks like a really nice city and a great place to live! I've spent a bit of time in Germany but never the former GDR
	12:15pm David Dichelle: Hey Yeti Bob - go with Gose, surely the deep cut here!
	12:16pm Sem: Funny, I never took you for a roudboy, David. You don't strike me as Jamaican. Howdeedo, spod'di.
	12:16pm David Dichelle: Having said that, Gose is one sour beer.
	🚂 12:16pm chresti: Hi spodi!
	🚂 12:17pm YETI BOB: Sour and weirdly salty. I tried to like it!
	12:17pm spodiodi: :D S'em aloha YETI BOB
	🚂 12:17pm YETI BOB: hey Spodi, Handy, everyone
	🚂 12:18pm Handy Haversack: Well, it is brewed with salt.
	12:18pm David Dichelle: Yeti Bob: It is best with a shot of Allasch - much, much better than either alone.
	🚂 12:21pm YETI BOB: @DD: I'll try it if I ever get the chance! Thanks.
	12:26pm Doug Schulkind: Willkommen am Donnerstag, David!
	12:26pm Webhamster Henry: Hi Roud-y subway riders!
	🚂 12:30pm Handy Haversack: Gose seems to be getting very popular here on the USA East Coast lately. Lots in the stores here, and we have picked it up at several breweries, too.
	12:30pm spodiodi: i'm surprised i'd never heard for Gose before now
	12:32pm David Dichelle: Hallo Henry und herzlichen Dank, Doug!
	🚂 12:32pm WR: Hello David and drummer streamers. Busy work day but able to listen for now.
	12:32pm David Dichelle: I'm surprised anyone is brewing Gose outside of Leipzig.
	12:32pm David Dichelle: Greetings, WR!
	🚂 12:33pm chris: hello, David and sour beer enthusiasts. i made it. whew.
	🚂 12:34pm Handy Haversack: Some of the ones we get around here get more fruity and less sour, which I don't care for. But I've had some I really like.
	12:34pm David Dichelle: Hello and cheers, Chris!
	🚂 12:34pm βrian: Apart from the coriander, it sounds unappealing.
	12:35pm David Dichelle: Hey βrian, yes, it really is a particular taste.
	🚂 12:36pm βrian: I guess I tend more Dionysian, anyway.
	12:37pm Cmurtha: I don't drink so I should not comment, but it is becoming in vogue to be a hipster about beer, just like it was in vogue for a while to be a hipster about whisky. That coupled with the explosion of micro-breweries has led to a lot of chasing after niches/new experiences. Not bad thing if one likes to drink, but I am sure one can find most types of beer in the states at the present moment if they look..
	12:38pm Cmurtha: The one that has been confounding me lately is I have seen the kids here buying this turkish beer, which, I have always been told is like the pabst blue ribbon of European beers, bought only because it is cheap, but its not cheap here. Confusing stuff.
	12:38pm spodiodi: Cmurtha, beer hipsters have been around since before the whisky hipsters.... this would be the second wave of beer hipsters, imho
	12:39pm David Dichelle: Yes, and in return some non-traditional varieties are finding their way into German supermarkets as well - IPA and the like - which used to be relatively hard to find in these parts.
	🚂 12:39pm βrian: In the '80s, Rolling Rock was the hipster beer. Bleh.
	12:40pm Cmurtha: I'll take your word for it. Maybe I just see it more since I befriended some beer hipsters, and then I moved to Ohio from the NYC, there are so many micro-breweries and major breweries out here.
	12:41pm spodiodi: the Cmurtha, re: turkish beer as pabst -- same holds true for german beers for sale in the us -- or did. most germans make faces at those which were popular/mainstreamish in the us
	12:42pm spodiodi: it seems to me that Sierra Nevada sort of led the charge East with microbrews getting popular (with red hook and fat tire following close behind?)
	12:43pm spodiodi: all three haven't been considered even being close to microbrews in decades
	12:43pm Hubig Pie: I like my beer,....... Cold
	12:45pm David Dichelle: Spodiodi: Yes, people here generally still have their old local favorites and stick to them.
	12:45pm spodiodi: i mostly do too, Hubig... but i'm not very picky either :)
	12:45pm David Dichelle: Hubig Pie: That certainly can help!
	12:46pm spodiodi: a couple of my friends were from the former east, and we drank a lot of beer together... never heard of Gose! (i want answers! (from them )) ;)
	🚂 12:46pm Handy Haversack: Well, we had Sam Adams out East for a long time, spod. But yeah, Sierra Nevada was one of the early ones. The USFDA definition of a "craft" brewery, as I recall, is under 3 million barrels/year -- so that's pretty freaking big. But anything even vaguely craft in NYC is so insanely expensive that I tend to stick with PBR and then get nice ciders or the occasional gose or something.
	12:47pm Cmurtha: There is a great book on nationalism related to Budwiese. The beer is not integral to it, but it does come up. I can't recall its exact title. But, its all about how Budwiese identified itself since it was part of the Austro-Hungarian empire, and it had this interesting divide between Czech, German, and other ethnic groups. It varied from identifying a German or another group, and now it exists in the Czech republic. The Budwieser plant out here though assures its drinkers that its all american, and very, very deeply into premoting American nationalism in its ads. Wacky stuff.
	12:48pm spodiodi: i avoid most things "Curated" (like beer by mail clubs), so i've missed much, i'm sure. the more people get excited about something, the less exciting it is to me (i'm soo soo cool)
	12:49pm spodiodi: my good buddy, weiser <3 has it's moments/situations
	🚂 12:50pm Handy Haversack: Now owned by a Belgian multinational I think? Though you wouldn't know it from the Superbowl ads!
	12:51pm David Dichelle: The Czech Budweiser/Budvar is actually a fine brew - preferably fresh from the tap in a Czech pub.
	12:51pm spodiodi: one of my favorite moments in one of my favorite bars, was created by my good german physics/computer/motorcycle friend, who, when offered some beer from my locally brewed american pitcher of beer, took a sip and uttered "zis iz naht beer. zis is american piss"
	🚂 12:52pm βrian: To me, the craft beer movement kind of tailed off by the end of the 90s. After that, everything became niche and extreme. It's interesting that the macro-brewers could brew really good beer if the wanted to. They're good at what they do.
	🚂 12:52pm chris: i would really, really enjoy a pint pulled from a tap in a Czech pub right now... goddamn that would be nice.
	12:52pm spodiodi: βrian time frame sounds about right
	🚂 12:53pm βrian: "It's like making love in a flat-bottomed boat."
	12:54pm Hubig Pie: Budweiser owned by Inbev, Belgian conglomerate that also brews Stella Artois
	12:54pm David Dichelle: Chris: I'm tempted to board the next train...
	12:55pm spodiodi: "As sure as you can steer a train, you can change your fate" --- so much for a quick trip to the bar :( (that was tmbg, btw)
	12:56pm spodiodi: can't* / can't*
	12:58pm Irene: Welcome to Thursday David!
	1:01pm spodiodi: "PasCOW" aha! i thought that character was called "Pascal" like the programming language (or Blaise Pascal)
	1:02pm spodiodi: learn something new on ever ride here :^)
	1:02pm David Dichelle: Thanks, Irene!
	🚂 1:05pm βrian: Pavlov's dogs are dreaming of Turkish kebabs.
	1:05pm doctorjazz: Hi, really busy, likely won't comment much, but Welcome To Thursday!
	🚂 1:06pm Handy Haversack: At some point, and I think it was the West Coast brewers here, the goal seemed to suddenly become seeing how much hops you could cram into a beer and call it an IPA.
	1:06pm David Dichelle: Hello and thanks, Dr. J.!
	1:06pm spodiodi: ah to be a dog
	1:07pm David Dichelle: But do they dream of electric kebabs?
	1:07pm spodiodi: nods at Handy si si
	1:07pm spodiodi: and are fleas electric?
	1:07pm spodiodi: maybe sheepdogs do
	1:08pm David Dichelle: Spodiodi: Exactly!
	1:09pm Really Lisa: Hi David and everyone. I knew the day, but a meeting got in the way.
	1:09pm David Dichelle: Hello Lisa!
	🚂 1:10pm chris: Handy, current hops craze has gone beyond super-hopped IPAs (i.e DIPA, etc) to the idea of blending several hops species to deliver flavor profiles of citrus, pine, etc. then there's the hazy's which are unfiltered. so, hops mania still underway, but perhaps... evolving?
	1:13pm otto: I had just heard about a beer made with Maple SAP (not syrup) instead of water. I also heard it was outstanding. I have not tried it. Twisted Rail Brewery, fingerlakes ny
	1:13pm Hubig Pie: Billy rubber lips Stewart
	1:14pm otto: also i like gose!
	1:15pm David Dichelle: Hubig Pie: Correct!
	1:16pm David Dichelle: Otto: Maybe with a bit of maple syrup, in fact.
	1:16pm spodiodi: everybody knows, that's how it Gose
	1:17pm spodiodi: is it wrong to put Guinness on pancakes?
	🚂 1:17pm βrian: I recall making a honey beer. It was pretty good and quite tart.
	🚂 1:17pm Handy Haversack: Maybe so, Chris. I used to brew an English-style IPA that I really liked a lot. It's hop profile was so small compared to most of the U.S. craft brews! Hotsie motsie, I could sure go for a pint of 80/- right now.
	1:21pm spodiodi: Handy, i keep noticing you using "hotsie motsie", and i like it. reminds me of "tootsie mootsie", which i know from the song "meet me in st. louis" -- ya familiar?
	1:22pm spodiodi: google tells me it's actually Tootsie-Wootsie (not mootsie, as reported/i heard it)
	1:23pm spodiodi: "We will dance the Hoochee Koochee I will be your tootsie wootsie If you will meet in St. Louis, Louis Meet me at the fair"
	🚂 1:23pm Handy Haversack: I am vaguely familiar, spod. Kate made me watch it years ago, but I have resisted reviewing. It's not my pot of catsup, as it were.
	1:24pm spodiodi: cool. i love that jam.
	1:24pm spodiodi: sucker for musicals
	🚂 1:25pm chris: i would also commit crime to have a pint of cellar temp bitters about now. do London pubs still have small batch beer, or has that been completely obliterated by beer giants?
	🚂 1:27pm chresti: Check on the Czech beer
	🚂 1:28pm chris: loving this set, David. dang your collection is tops.
	1:28pm David Dichelle: Chris: Haven't been in a few years, but I think you can usually get either. There is that real ale movement in the UK, not sure how it's been developing lately.
	🚂 1:28pm chresti: I like bitters.
	1:28pm David Dichelle: Thanks, Chris!
	🚂 1:28pm Handy Haversack: I can't speak to London, but Edinburgh (and much of Scotland) have a pretty great "real ales" culture. Even that has certain distributor-controlled major players. But there are lots of pubs with really great ales, even if just a couple of them. If this pandemic keeps on much longer, I'm going to finally have to teach myself how to teleport.
	1:28pm spodiodi: i haven't heard anything here today i don't like
	1:29pm David Dichelle: And thanks, Spodiodi!
	🚂 1:29pm Handy Haversack: Seconded, spod! Or thirded? I think this is the first full episode I've listened to, and I've been hooked from the jump!
	1:30pm spodiodi: thanks for the pleasant and interesting ride, good conductor, David D!
	1:31pm David Dichelle: And thank you, Handy!
	🚂 1:35pm Yvang: Yeah I love the Camel!
	🚂 1:35pm Yvang: Especially this track!
	🚂 1:35pm chris: thanks, guys. glad to hear about real ale trends in the UK. now, if we can just get there...
	1:37pm David Dichelle: Yvang, I agree, the orchestration is particularly appealing.
	🚂 1:38pm chresti: We have to be nice, so they let us visit, chris.
	🚂 1:39pm Handy Haversack: chris, if I get this teleportation thing licked, I'll report back.
	1:40pm spodiodi: Handy, if you get that teleportation thing down, please share infos. we can maybe blip the entire subway
	🚂 1:40pm chresti: Hi Handy!
	1:40pm spodiodi: and that was slow/late. you get the idea. oh well :)
	🚂 1:43pm Handy Haversack: Hi, chresti! Your work week done? Will do, spod. Investigations are ongoing!
	1:43pm spodiodi (Blaze Pascow): Mild High Club <- yeah. sounds good
	🚂 1:44pm chris: thanks, chresti and Handy. i'll do my part. how can i help?
	1:44pm spodiodi (Blaze Pascow): i was just thinking about The Fly yesterday too (mostly about his wardrobe)
	🚂 1:46pm chresti: Apparently a man with a jetpack was flying near LAX, recently..
	🚂 1:48pm chris: 'A' for effort, i suppose, eh, chresti?
	🚂 1:50pm chresti: We are in for extreme heat over the weekend, summer isn't over, yet. Yeah, chris, (how far can he go, I wonder)
	🚂 1:53pm Handy Haversack: Every other Sat. afternoon (tomorrow) I play poker with a very close friend who moved to Edinburgh, wow, five years ago now (after living across the street from us for a ten years and even way farther before that having been my roommate in my first place in Greenpoint). He plays, a couple of other NYCers, and several Scots. They are five hours later and are generally transitioning from ales to whiskies. It's a game rich in good booze.
	🚂 1:55pm chris: that sounds like great fun, Handy.
	🚂 1:56pm Handy Haversack: It's like 40 percent of a normal experience, chris, so pretty dang good, all things considered!
	🚂 1:57pm chresti: Does all the booze help the poker game?
	🚂 1:57pm Brian in UK: Hello David. It's all downhill from here. Saw a brief clip of the Tour de France today in the Massif Central. Those fellas are nuts.
	1:58pm David Dichelle: Good evening, Brian - yes, I'm more than happy with my short but sweet down- and upslopes here.
	🚂 1:59pm Brian in UK: If we are talking alcohol, I have a Bluddy Mary to hand. Cheers everyone.
	1:59pm David Dichelle: Handy: Is that with an online poker app? Sounds like a great idea!
	2:00pm David Dichelle: Cheers, Brian! We were just talking about real ales in the UK. Can you still get any in the local pubs?
	🚂 2:01pm Brian in UK: The number of microbreweries opening here in the last few years is large; as to the number of gin distilleries, well I would guess at one every two weeks.
	🚂 2:03pm chris: thanks for the good news, Brian! hopeful to experience some of those beverages in future.
	🚂 2:03pm Handy Haversack: chresti, I'm certainly not going to tell anyone else to slow down! David, yes! It's not an app, just a site that a fellow built (I think Kickstartered originally). It's free and uses "fake money" -- just chips, you know. It does not have too many bells and whistles (no persistent memory of your hands and history, an indecipherable log, no connection to the analysis apps like you'd get on the pay sites). But also no membership, no login, no spying. He's integrating JITSI as a video platform, but we have been using a separate Zoom window for talking. And then we just settle up later.
	2:05pm David Dichelle: Brian: There is even some sort of new artisanal gin here in Leipzig now, I think.
	2:05pm spodiodi (Blaze Pascow): that sounds illegal, Handy. but, i won't report you
	2:06pm David Dichelle: Handy: That does sound like great fun.
	🚂 2:07pm dutchtheo: Hello David, hello thursday commuters! I had a white wine for dinner... that's what it was, dinner time, do you have a plate tray on the lap David?
	🚂 2:09pm Handy Haversack: Entertainment purposes only, spod. Ahem!
	2:10pm spodiodi (Blaze Pascow): averts eyes
	2:10pm David Dichelle: Hey there Dutchtheo - not yet, I'll be heading towards the kitchen right after the show and set up my laptray there...
	🚂 2:10pm chris: white liquor is the easiest, fastest way to turn a profit in the distilling arena. vodka, gin don't need aging. just a good mash and a solid still run. haven't done gin, but imagine a second run with added botanicals and the like. still pretty fast to market.
	🚂 2:11pm Brian in UK: Microbrewers are regional so you might go somewhere and drink then maybe not see it again. Forty five years ago there were independent brewers and the big six nationals make poor quality beer in the main. Only a handful of what is now called microbrewers then, those brewing in the pub and selling it there. There is one near us called the Thee Tuns has been brewing since the late Seventeenth century. We made a pilgrimage there in 1977. Still tastes good.
	🚂 2:11pm chris: Thee Tuns on the list! thanks, Brian.
	🚂 2:13pm Brian in UK: Chris you are supposed to have a license to distill or be a biochemist over here. Do I gather that you are coming over here at some time.
	🚂 2:14pm chris: as soon as possible, kind sir. would have been in May and June, but some sort of virus thingy shut down the planet.
	🚂 2:14pm Brian in UK: Chris, here is a link. www.threetunsbrewery.co.uk
	🚂 2:14pm Handy Haversack: Brian, do you like Timothy Taylor's Landlord? Is it prevalent at all?
	🚂 2:16pm Brian in UK: Handy, you bet, a pint of Timmy Taylors works wonders. Mainly in the north of England.
	2:16pm Webhamster Henry: THis sounds a whole lot like Reich's Different Trains.
	🚂 2:16pm Brian in UK: Chris, let me know when a visit is imminent.
	🚂 2:17pm Handy Haversack: I'd give a lot for a pint of the Landlord right now.
	2:17pm David Dichelle: Henry: One would think there might be an influence.
	🚂 2:17pm chris: thanks, Brian! will do.
	🚂 2:18pm Brian in UK: It is the first taste, mouthful and swallow that is the best.
	2:19pm David Dichelle: I'll have to look for one at one of our local "world beer" shops.
	🚂 2:19pm chris: aye, truer words were never spoken. but i'll still take another.
	🚂 2:24pm βrian: All this talk of booze, and it's too early here to imbibe!
	🚂 2:26pm βrian: Some beer and a bier and we could have ourselves a wake.
	🚂 2:27pm chris: not even noon here, but proper planning....
	2:28pm Sem: βrian: pity. I have here a very nice marc, made from the L'Acadie Blanc grape; some have called the variety the Chardonnay of Nova Scotia.
	2:28pm Funky16Corners: Hey David! Welcome to Thursday’s!
	2:29pm David Dichelle: Hey Larry - thanks!
	2:29pm David Dichelle: Sem: Sounds intriguing.
	🚂 2:30pm βrian: I canna drink marc, sadly. It dissolves my brain.
	2:33pm Funky16Corners: Testify! Coming up at 3pm Eastern - https://wfmu.org/playlists/shows/96190
	🚂 2:34pm βrian: This was the first brew pub I ever experienced. It really rocked my world. vermontbrewery.com...
	2:35pm Sem: David, the micro-distillery I do some work for make marc as well from the Geisenheim grape. Wineries here let the distillery have their must and we do the rest.
	2:37pm Sem: * must, minus most of the juice, naturally*
	2:38pm David Dichelle: Sem: Are ice wines also a thing in the area?
	2:42pm Sem: Yes, and have been for a few decades. The wine industry here really started with German and Swiss vintners, so they experimented w/ some success in that area.
	🚂 2:42pm Handy Haversack: I am sure I mentioned on some board, but where I work will be publishing a book on whether there is terroir in whiskey/whisky as there is in wine (spoiler alert: yes, but it's harder to obtain) -- and how it might be cultivated. Should be out in November. I was really hoping we'd be able to have book-launch events by the time it came out, dang it.
	2:42pm Phillippe Bastille: Sorry, late again. David, you need to put another sign up. Newspapers and burger wrappers on the floor, a bum sleeping on one of the seats, and one of Handy's empty absinthe bottle by the conductor's door. These damn covid compromises are getting too much! Other than that, hey, how is everybody?
	2:43pm David Dichelle: Hey Phillippe, not bad, thanks, and you?
	2:44pm David Dichelle: Handy, sounds like you work in an interesting place!
	2:45pm Phillippe Bastille: Doing great, David!
	🚂 2:45pm chris: hey, Phillippe, on the transcontinental subway ironically dreaming about travel... and refreshments.. Handy, can't wait! my wife does (now online) events for a bookstore here in the SF bay area. might an online event appeal?
	2:46pm spodiodi: hi Phillippe!
	2:46pm Phillippe Bastille: hey spodiodi, chris!
	🚂 2:47pm Handy Haversack: Wait, there's something left in the bottle! Hi, Phillippe! I'm sure our publicity dept. is working those things out, chris, yeah (I'm in production). I could put her in touch with them if you wanted, though!
	🚂 2:48pm chris: worth a shot (hehe). i'll reach out to you via the friendship society.
	🚂 2:51pm Brian in UK: Thanks David, get outside of a beverage everyone.
	🚂 2:54pm Handy Haversack: That went fast! Thanks, David -- really enjoyed it. Be well, all. Next time, with teleportation!
	2:54pm Sem: I'll take my leave now. So good to see you and all aboard here today. See you later.
	2:54pm spodiodi: David, thanks for another ride away from it all! riders, always a pleasure to share your company cheerio!
	2:54pm Funky16Corners: David, any idea who was playing guitar on Scrapple?
	2:54pm David Dichelle: Thanks everyone - stay tuned - and bottoms up!
	🚂 2:55pm chris: thanks, David!
	2:55pm spodiodi: clink clink
	2:55pm David Dichelle: Larry: It was Charlie Byrd.
	2:56pm Funky16Corners: Nice!
	🚂 2:56pm Yvang: Thanks for the show, David! Until next time!
	2:56pm Funky16Corners: Monk? Is this from “Bird and Diz”?
	2:57pm northguineahills: Thanks, David (working).
	2:58pm Irene: Great to hear your show today!
	🚂 2:58pm chresti: Thank you David!
	2:58pm Phillippe Bastille: Thanks David! Have a great rest of your Tues... I mean Thursday! Yeah, Thursday!
	3:00pm David Dichelle: Thanks again everyone!
	🚂 3:01pm dutchtheo: thanks David!
	🚂 3:01pm WR: Thank you David! Much great music today as always.
	3:01pm David Dichelle: Oh and hello there, NGH sneaking in under the wire...
	🚂 3:44pm Michael 98145: ( enjoying this in archive time )

Continental Subway with David Dichelle: Playlist from September 3, 2020

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Tracks across a multilingual world, featuring this, that, and not infrequently the other

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September 3, 2020: It's a new day

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Artist	Track	Album	Year	Comments	Approx. start time
Continental Subway	Intro "Intro" by "Continental Subway"
Dijf Sanders	Subway "Subway" by "Dijf Sanders"	Moonlit Planetarium	2016		0:00:21 (Pop-up)
Music behind DJ: Los Holy's	El Gran Chaparral / Show Me		1967		0:06:11 (Pop-up)
Roud 81: The Laird of Logie "Roud 81: The Laird of Logie"
Bandoggs	Laird Logie "Laird Logie" by "Bandoggs"	Bandoggs	1978		0:12:09 (Pop-up)
Ewan MacColl	The Laird O' Logie "The Laird O' Logie" by "Ewan MacColl"	Blood & Roses Volume 3	1982	Ewan MacColl & Peggy Seeger	0:17:06 (Pop-up)
Peter Butler	Laird Logie "Laird Logie" by "Peter Butler"	Swan Dives			0:20:47 (Pop-up)
Music behind DJ: Los Orientales de Paramonga	La Carcocha		1970		0:24:56 (Pop-up)
Moore Moss Rutter	Six Weeks / Thursday Early	II	2015		0:30:43 (Pop-up)
Martina Trchová	Bostonský ledový čaj ve čtvrtek o páté ráno	Čerstvě Natřeno	2005		0:36:12 (Pop-up)
Aleksandras Makejevas	Ketvirtadienis	Išėjęs	2001		0:39:33 (Pop-up)
Biplan	Ketvirtadienis "Ketvirtadienis" by "Biplan"	Braškės	1998		0:42:41 (Pop-up)
Serap Yağız	Perşembenin Gelişi	Tiyatro Şarkıları	2014		0:46:40 (Pop-up)
Piros Pipacs Zenekar	Csütörtökön virradóra	Kocsmárosné Ejnye, Ejnye	1989		0:49:30 (Pop-up)
Pascow	Donnerstag "Donnerstag" by "Pascow"	Nächster Halt gefliester Boden	2007		0:51:59 (Pop-up)
Max Raabe	Ich geh durch den Park an einem Donnerstag	Der perfekte Moment… wird heut verpennt	2017		0:53:26 (Pop-up)
Music behind DJ: Max Greger & Orchester	Soul Breeze		1970		0:56:10 (Pop-up)
Haïdouti Orkestar	Ya Ayn Moulayiitayn	Doğu	2012		1:02:00 (Pop-up)
El Khat	Ya Raiyat "Ya Raiyat" by "El Khat"	Ya Raiyat	2019	يا راعيات / القات	1:06:35 (Pop-up)
Guts	And the living is easy! "And the living is easy!" by "Guts"	Le Bienheureux	2007		1:11:17 (Pop-up)
Rona Kenan	HaKolav "HaKolav" by "Rona Kenan"	HaMraot VeNechitot	2011	רונה קינן / הקולב / המראות ונחיתות	1:16:25 (Pop-up)
Gwyneth Glyn	Bratach Shi "Bratach Shi" by "Gwyneth Glyn"	Tro	2017		1:19:00 (Pop-up)
Laghonia	Bahia "Bahia" by "Laghonia"	Glue	1971		1:21:55 (Pop-up)
Tim Maia	Ela Partiu "Ela Partiu" by "Tim Maia"		1976		1:26:19 (Pop-up)
Ahmed Fakroun	Falah "Falah" by "Ahmed Fakroun"	Ahmed Fakroun	1979		1:30:28 (Pop-up)
Sopwith Camel	Fazon "Fazon" by "Sopwith Camel"	The Miraculous Hump Returns from the Moon	1973		1:33:52 (Pop-up)
Quicksilver Messenger Service	Dino's Song	Quicksilver Messenger Service	1968		1:39:00 (Pop-up)
Mild High Club	Window Pane "Window Pane" by "Mild High Club"	Timeline	2015		1:42:04 (Pop-up)
Music behind DJ: Eumir Deodato	Summertime "Summertime" by "Eumir Deodato"	The Crossing	2010		1:46:00 (Pop-up)
William Susman (August 29, 1960) "William Susman (August 29, 1960)"
Duo Zuber	William Susman: Amores Montuños	Blackbird Redux	2018	(2008)	1:56:41 (Pop-up)
Vanessa Wagner	William Susman: Quiet Rhythms: Prologue and Action n°9	Inland	2019	(2010)	2:08:53 (Pop-up)
Piccola Accademia degli Specchi	William Susman: The Starry Dynamo (Version for Flute, Saxophone, Violin, Cello & Piano)	Collision Point	2019	(1994)	2:13:39 (Pop-up)
""
Emma-Jean Thackray	YANG 양 "YANG 양" by "Emma-Jean Thackray"	UM YANG 음 양	2020		2:28:03 (Pop-up)
Idris Ackamoor & The Pyramids	Eternity	Shaman!	2020		2:36:30 (Pop-up)
Charlie Parker (August 29, 1920 – March 12, 1955)
Charlie Parker and His Orchestra	Blues for Alice	Swedish Schnapps	1951		2:45:52 (Pop-up)
Charlie Parker	Scrapple from the Apple	Legendary Jam Sessions 1952	1952/2004		2:48:47 (Pop-up)
Charlie Parker & Dizzy Gillespie	Bloomdido	Bird and Diz	1952		2:53:52 (Pop-up)
Music behind DJ: Duke Ellington	Take the "A" Train				2:57:16 (Pop-up)

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Listener comments!
	12:00pm Cmurtha: Hello everyone, so the move has officially been made now? I get to listen before I go lecture.
	12:01pm Sem: Well, this is eerie. Hello, David, Cmurtha. A shiny new day it is.
	12:01pm David Dichelle: Hello Cmurtha, yes - this is the new day, the new time...
	12:02pm David Dichelle: And greetings, Sem!
	12:02pm David Dichelle: Cmurtha: What is today's lecture about?
	🚂 12:04pm chresti: Hi David and continentals!
	🚂 12:04pm Yvang: Hello David and thursday travelers!
	12:04pm David Dichelle: Happy Thursday, Chresti and Yvang!
	🚂 12:08pm chresti: It's 9:o7 AM here..
	12:08pm spodiodi: good evening/morning, David and riders!
	12:09pm spodiodi: (and afternoon to all you East Coasters)
	🚂 12:10pm Handy Haversack: Saying hi! And whatever I want. Hello, all.
	12:12pm spodiodi: Handy, Handy, Handy we can't let you gooooo oohoooh (in my best iggy pop and kate pierson)
	12:13pm Cmurtha: Today they get the "set up" for Islam. I am trying to get them to not think about things in terms of civilizational blocs which I find dated. So, my intro course (world history 1500-present) starts well before that so they get this intro to world history, then they get a brief rundown of rome/cin china/Islam. Next week its mongols, and then they finally get to what they signed up for 1500 to the present.
	12:13pm David Dichelle: Hello Handy Haversack and Spodiodi!
	12:13pm spodiodi: and hello chresti, Yvang, S'em, and Cmurtha
	12:14pm Cmurtha: Hello Spodiodi!
	🚂 12:14pm YETI BOB: There's got to be some kind of witty remark I can make about Leipzig. Bach? Leibniz? Gose? Racking my brains here.
	12:14pm David Dichelle: Cmurtha: Sounds to me like a great course!
	🚂 12:15pm Handy Haversack: It's like I was watching the video, spod!
	🚂 12:15pm YETI BOB: basically it looks like a really nice city and a great place to live! I've spent a bit of time in Germany but never the former GDR
	12:15pm David Dichelle: Hey Yeti Bob - go with Gose, surely the deep cut here!
	12:16pm Sem: Funny, I never took you for a roudboy, David. You don't strike me as Jamaican. Howdeedo, spod'di.
	12:16pm David Dichelle: Having said that, Gose is one sour beer.
	🚂 12:16pm chresti: Hi spodi!
	🚂 12:17pm YETI BOB: Sour and weirdly salty. I tried to like it!
	12:17pm spodiodi: :D S'em aloha YETI BOB
	🚂 12:17pm YETI BOB: hey Spodi, Handy, everyone
	🚂 12:18pm Handy Haversack: Well, it is brewed with salt.
	12:18pm David Dichelle: Yeti Bob: It is best with a shot of Allasch - much, much better than either alone.
	🚂 12:21pm YETI BOB: @DD: I'll try it if I ever get the chance! Thanks.
	12:26pm Doug Schulkind: Willkommen am Donnerstag, David!
	12:26pm Webhamster Henry: Hi Roud-y subway riders!
	🚂 12:30pm Handy Haversack: Gose seems to be getting very popular here on the USA East Coast lately. Lots in the stores here, and we have picked it up at several breweries, too.
	12:30pm spodiodi: i'm surprised i'd never heard for Gose before now
	12:32pm David Dichelle: Hallo Henry und herzlichen Dank, Doug!
	🚂 12:32pm WR: Hello David and drummer streamers. Busy work day but able to listen for now.
	12:32pm David Dichelle: I'm surprised anyone is brewing Gose outside of Leipzig.
	12:32pm David Dichelle: Greetings, WR!
	🚂 12:33pm chris: hello, David and sour beer enthusiasts. i made it. whew.
	🚂 12:34pm Handy Haversack: Some of the ones we get around here get more fruity and less sour, which I don't care for. But I've had some I really like.
	12:34pm David Dichelle: Hello and cheers, Chris!
	🚂 12:34pm βrian: Apart from the coriander, it sounds unappealing.
	12:35pm David Dichelle: Hey βrian, yes, it really is a particular taste.
	🚂 12:36pm βrian: I guess I tend more Dionysian, anyway.
	12:37pm Cmurtha: I don't drink so I should not comment, but it is becoming in vogue to be a hipster about beer, just like it was in vogue for a while to be a hipster about whisky. That coupled with the explosion of micro-breweries has led to a lot of chasing after niches/new experiences. Not bad thing if one likes to drink, but I am sure one can find most types of beer in the states at the present moment if they look..
	12:38pm Cmurtha: The one that has been confounding me lately is I have seen the kids here buying this turkish beer, which, I have always been told is like the pabst blue ribbon of European beers, bought only because it is cheap, but its not cheap here. Confusing stuff.
	12:38pm spodiodi: Cmurtha, beer hipsters have been around since before the whisky hipsters.... this would be the second wave of beer hipsters, imho
	12:39pm David Dichelle: Yes, and in return some non-traditional varieties are finding their way into German supermarkets as well - IPA and the like - which used to be relatively hard to find in these parts.
	🚂 12:39pm βrian: In the '80s, Rolling Rock was the hipster beer. Bleh.
	12:40pm Cmurtha: I'll take your word for it. Maybe I just see it more since I befriended some beer hipsters, and then I moved to Ohio from the NYC, there are so many micro-breweries and major breweries out here.
	12:41pm spodiodi: the Cmurtha, re: turkish beer as pabst -- same holds true for german beers for sale in the us -- or did. most germans make faces at those which were popular/mainstreamish in the us
	12:42pm spodiodi: it seems to me that Sierra Nevada sort of led the charge East with microbrews getting popular (with red hook and fat tire following close behind?)
	12:43pm spodiodi: all three haven't been considered even being close to microbrews in decades
	12:43pm Hubig Pie: I like my beer,....... Cold
	12:45pm David Dichelle: Spodiodi: Yes, people here generally still have their old local favorites and stick to them.
	12:45pm spodiodi: i mostly do too, Hubig... but i'm not very picky either :)
	12:45pm David Dichelle: Hubig Pie: That certainly can help!
	12:46pm spodiodi: a couple of my friends were from the former east, and we drank a lot of beer together... never heard of Gose! (i want answers! (from them )) ;)
	🚂 12:46pm Handy Haversack: Well, we had Sam Adams out East for a long time, spod. But yeah, Sierra Nevada was one of the early ones. The USFDA definition of a "craft" brewery, as I recall, is under 3 million barrels/year -- so that's pretty freaking big. But anything even vaguely craft in NYC is so insanely expensive that I tend to stick with PBR and then get nice ciders or the occasional gose or something.
	12:47pm Cmurtha: There is a great book on nationalism related to Budwiese. The beer is not integral to it, but it does come up. I can't recall its exact title. But, its all about how Budwiese identified itself since it was part of the Austro-Hungarian empire, and it had this interesting divide between Czech, German, and other ethnic groups. It varied from identifying a German or another group, and now it exists in the Czech republic. The Budwieser plant out here though assures its drinkers that its all american, and very, very deeply into premoting American nationalism in its ads. Wacky stuff.
	12:48pm spodiodi: i avoid most things "Curated" (like beer by mail clubs), so i've missed much, i'm sure. the more people get excited about something, the less exciting it is to me (i'm soo soo cool)
	12:49pm spodiodi: my good buddy, weiser <3 has it's moments/situations
	🚂 12:50pm Handy Haversack: Now owned by a Belgian multinational I think? Though you wouldn't know it from the Superbowl ads!
	12:51pm David Dichelle: The Czech Budweiser/Budvar is actually a fine brew - preferably fresh from the tap in a Czech pub.
	12:51pm spodiodi: one of my favorite moments in one of my favorite bars, was created by my good german physics/computer/motorcycle friend, who, when offered some beer from my locally brewed american pitcher of beer, took a sip and uttered "zis iz naht beer. zis is american piss"
	🚂 12:52pm βrian: To me, the craft beer movement kind of tailed off by the end of the 90s. After that, everything became niche and extreme. It's interesting that the macro-brewers could brew really good beer if the wanted to. They're good at what they do.
	🚂 12:52pm chris: i would really, really enjoy a pint pulled from a tap in a Czech pub right now... goddamn that would be nice.
	12:52pm spodiodi: βrian time frame sounds about right
	🚂 12:53pm βrian: "It's like making love in a flat-bottomed boat."
	12:54pm Hubig Pie: Budweiser owned by Inbev, Belgian conglomerate that also brews Stella Artois
	12:54pm David Dichelle: Chris: I'm tempted to board the next train...
	12:55pm spodiodi: "As sure as you can steer a train, you can change your fate" --- so much for a quick trip to the bar :( (that was tmbg, btw)
	12:56pm spodiodi: can't* / can't*
	12:58pm Irene: Welcome to Thursday David!
	1:01pm spodiodi: "PasCOW" aha! i thought that character was called "Pascal" like the programming language (or Blaise Pascal)
	1:02pm spodiodi: learn something new on ever ride here :^)
	1:02pm David Dichelle: Thanks, Irene!
	🚂 1:05pm βrian: Pavlov's dogs are dreaming of Turkish kebabs.
	1:05pm doctorjazz: Hi, really busy, likely won't comment much, but Welcome To Thursday!
	🚂 1:06pm Handy Haversack: At some point, and I think it was the West Coast brewers here, the goal seemed to suddenly become seeing how much hops you could cram into a beer and call it an IPA.
	1:06pm David Dichelle: Hello and thanks, Dr. J.!
	1:06pm spodiodi: ah to be a dog
	1:07pm David Dichelle: But do they dream of electric kebabs?
	1:07pm spodiodi: nods at Handy si si
	1:07pm spodiodi: and are fleas electric?
	1:07pm spodiodi: maybe sheepdogs do
	1:08pm David Dichelle: Spodiodi: Exactly!
	1:09pm Really Lisa: Hi David and everyone. I knew the day, but a meeting got in the way.
	1:09pm David Dichelle: Hello Lisa!
	🚂 1:10pm chris: Handy, current hops craze has gone beyond super-hopped IPAs (i.e DIPA, etc) to the idea of blending several hops species to deliver flavor profiles of citrus, pine, etc. then there's the hazy's which are unfiltered. so, hops mania still underway, but perhaps... evolving?
	1:13pm otto: I had just heard about a beer made with Maple SAP (not syrup) instead of water. I also heard it was outstanding. I have not tried it. Twisted Rail Brewery, fingerlakes ny
	1:13pm Hubig Pie: Billy rubber lips Stewart
	1:14pm otto: also i like gose!
	1:15pm David Dichelle: Hubig Pie: Correct!
	1:16pm David Dichelle: Otto: Maybe with a bit of maple syrup, in fact.
	1:16pm spodiodi: everybody knows, that's how it Gose
	1:17pm spodiodi: is it wrong to put Guinness on pancakes?
	🚂 1:17pm βrian: I recall making a honey beer. It was pretty good and quite tart.
	🚂 1:17pm Handy Haversack: Maybe so, Chris. I used to brew an English-style IPA that I really liked a lot. It's hop profile was so small compared to most of the U.S. craft brews! Hotsie motsie, I could sure go for a pint of 80/- right now.
	1:21pm spodiodi: Handy, i keep noticing you using "hotsie motsie", and i like it. reminds me of "tootsie mootsie", which i know from the song "meet me in st. louis" -- ya familiar?
	1:22pm spodiodi: google tells me it's actually Tootsie-Wootsie (not mootsie, as reported/i heard it)
	1:23pm spodiodi: "We will dance the Hoochee Koochee I will be your tootsie wootsie If you will meet in St. Louis, Louis Meet me at the fair"
	🚂 1:23pm Handy Haversack: I am vaguely familiar, spod. Kate made me watch it years ago, but I have resisted reviewing. It's not my pot of catsup, as it were.
	1:24pm spodiodi: cool. i love that jam.
	1:24pm spodiodi: sucker for musicals
	🚂 1:25pm chris: i would also commit crime to have a pint of cellar temp bitters about now. do London pubs still have small batch beer, or has that been completely obliterated by beer giants?
	🚂 1:27pm chresti: Check on the Czech beer
	🚂 1:28pm chris: loving this set, David. dang your collection is tops.
	1:28pm David Dichelle: Chris: Haven't been in a few years, but I think you can usually get either. There is that real ale movement in the UK, not sure how it's been developing lately.
	🚂 1:28pm chresti: I like bitters.
	1:28pm David Dichelle: Thanks, Chris!
	🚂 1:28pm Handy Haversack: I can't speak to London, but Edinburgh (and much of Scotland) have a pretty great "real ales" culture. Even that has certain distributor-controlled major players. But there are lots of pubs with really great ales, even if just a couple of them. If this pandemic keeps on much longer, I'm going to finally have to teach myself how to teleport.
	1:28pm spodiodi: i haven't heard anything here today i don't like
	1:29pm David Dichelle: And thanks, Spodiodi!
	🚂 1:29pm Handy Haversack: Seconded, spod! Or thirded? I think this is the first full episode I've listened to, and I've been hooked from the jump!
	1:30pm spodiodi: thanks for the pleasant and interesting ride, good conductor, David D!
	1:31pm David Dichelle: And thank you, Handy!
	🚂 1:35pm Yvang: Yeah I love the Camel!
	🚂 1:35pm Yvang: Especially this track!
	🚂 1:35pm chris: thanks, guys. glad to hear about real ale trends in the UK. now, if we can just get there...
	1:37pm David Dichelle: Yvang, I agree, the orchestration is particularly appealing.
	🚂 1:38pm chresti: We have to be nice, so they let us visit, chris.
	🚂 1:39pm Handy Haversack: chris, if I get this teleportation thing licked, I'll report back.
	1:40pm spodiodi: Handy, if you get that teleportation thing down, please share infos. we can maybe blip the entire subway
	🚂 1:40pm chresti: Hi Handy!
	1:40pm spodiodi: and that was slow/late. you get the idea. oh well :)
	🚂 1:43pm Handy Haversack: Hi, chresti! Your work week done? Will do, spod. Investigations are ongoing!
	1:43pm spodiodi (Blaze Pascow): Mild High Club <- yeah. sounds good
	🚂 1:44pm chris: thanks, chresti and Handy. i'll do my part. how can i help?
	1:44pm spodiodi (Blaze Pascow): i was just thinking about The Fly yesterday too (mostly about his wardrobe)
	🚂 1:46pm chresti: Apparently a man with a jetpack was flying near LAX, recently..
	🚂 1:48pm chris: 'A' for effort, i suppose, eh, chresti?
	🚂 1:50pm chresti: We are in for extreme heat over the weekend, summer isn't over, yet. Yeah, chris, (how far can he go, I wonder)
	🚂 1:53pm Handy Haversack: Every other Sat. afternoon (tomorrow) I play poker with a very close friend who moved to Edinburgh, wow, five years ago now (after living across the street from us for a ten years and even way farther before that having been my roommate in my first place in Greenpoint). He plays, a couple of other NYCers, and several Scots. They are five hours later and are generally transitioning from ales to whiskies. It's a game rich in good booze.
	🚂 1:55pm chris: that sounds like great fun, Handy.
	🚂 1:56pm Handy Haversack: It's like 40 percent of a normal experience, chris, so pretty dang good, all things considered!
	🚂 1:57pm chresti: Does all the booze help the poker game?
	🚂 1:57pm Brian in UK: Hello David. It's all downhill from here. Saw a brief clip of the Tour de France today in the Massif Central. Those fellas are nuts.
	1:58pm David Dichelle: Good evening, Brian - yes, I'm more than happy with my short but sweet down- and upslopes here.
	🚂 1:59pm Brian in UK: If we are talking alcohol, I have a Bluddy Mary to hand. Cheers everyone.
	1:59pm David Dichelle: Handy: Is that with an online poker app? Sounds like a great idea!
	2:00pm David Dichelle: Cheers, Brian! We were just talking about real ales in the UK. Can you still get any in the local pubs?
	🚂 2:01pm Brian in UK: The number of microbreweries opening here in the last few years is large; as to the number of gin distilleries, well I would guess at one every two weeks.
	🚂 2:03pm chris: thanks for the good news, Brian! hopeful to experience some of those beverages in future.
	🚂 2:03pm Handy Haversack: chresti, I'm certainly not going to tell anyone else to slow down! David, yes! It's not an app, just a site that a fellow built (I think Kickstartered originally). It's free and uses "fake money" -- just chips, you know. It does not have too many bells and whistles (no persistent memory of your hands and history, an indecipherable log, no connection to the analysis apps like you'd get on the pay sites). But also no membership, no login, no spying. He's integrating JITSI as a video platform, but we have been using a separate Zoom window for talking. And then we just settle up later.
	2:05pm David Dichelle: Brian: There is even some sort of new artisanal gin here in Leipzig now, I think.
	2:05pm spodiodi (Blaze Pascow): that sounds illegal, Handy. but, i won't report you
	2:06pm David Dichelle: Handy: That does sound like great fun.
	🚂 2:07pm dutchtheo: Hello David, hello thursday commuters! I had a white wine for dinner... that's what it was, dinner time, do you have a plate tray on the lap David?
	🚂 2:09pm Handy Haversack: Entertainment purposes only, spod. Ahem!
	2:10pm spodiodi (Blaze Pascow): averts eyes
	2:10pm David Dichelle: Hey there Dutchtheo - not yet, I'll be heading towards the kitchen right after the show and set up my laptray there...
	🚂 2:10pm chris: white liquor is the easiest, fastest way to turn a profit in the distilling arena. vodka, gin don't need aging. just a good mash and a solid still run. haven't done gin, but imagine a second run with added botanicals and the like. still pretty fast to market.
	🚂 2:11pm Brian in UK: Microbrewers are regional so you might go somewhere and drink then maybe not see it again. Forty five years ago there were independent brewers and the big six nationals make poor quality beer in the main. Only a handful of what is now called microbrewers then, those brewing in the pub and selling it there. There is one near us called the Thee Tuns has been brewing since the late Seventeenth century. We made a pilgrimage there in 1977. Still tastes good.
	🚂 2:11pm chris: Thee Tuns on the list! thanks, Brian.
	🚂 2:13pm Brian in UK: Chris you are supposed to have a license to distill or be a biochemist over here. Do I gather that you are coming over here at some time.
	🚂 2:14pm chris: as soon as possible, kind sir. would have been in May and June, but some sort of virus thingy shut down the planet.
	🚂 2:14pm Brian in UK: Chris, here is a link. www.threetunsbrewery.co.uk
	🚂 2:14pm Handy Haversack: Brian, do you like Timothy Taylor's Landlord? Is it prevalent at all?
	🚂 2:16pm Brian in UK: Handy, you bet, a pint of Timmy Taylors works wonders. Mainly in the north of England.
	2:16pm Webhamster Henry: THis sounds a whole lot like Reich's Different Trains.
	🚂 2:16pm Brian in UK: Chris, let me know when a visit is imminent.
	🚂 2:17pm Handy Haversack: I'd give a lot for a pint of the Landlord right now.
	2:17pm David Dichelle: Henry: One would think there might be an influence.
	🚂 2:17pm chris: thanks, Brian! will do.
	🚂 2:18pm Brian in UK: It is the first taste, mouthful and swallow that is the best.
	2:19pm David Dichelle: I'll have to look for one at one of our local "world beer" shops.
	🚂 2:19pm chris: aye, truer words were never spoken. but i'll still take another.
	🚂 2:24pm βrian: All this talk of booze, and it's too early here to imbibe!
	🚂 2:26pm βrian: Some beer and a bier and we could have ourselves a wake.
	🚂 2:27pm chris: not even noon here, but proper planning....
	2:28pm Sem: βrian: pity. I have here a very nice marc, made from the L'Acadie Blanc grape; some have called the variety the Chardonnay of Nova Scotia.
	2:28pm Funky16Corners: Hey David! Welcome to Thursday’s!
	2:29pm David Dichelle: Hey Larry - thanks!
	2:29pm David Dichelle: Sem: Sounds intriguing.
	🚂 2:30pm βrian: I canna drink marc, sadly. It dissolves my brain.
	2:33pm Funky16Corners: Testify! Coming up at 3pm Eastern - https://wfmu.org/playlists/shows/96190
	🚂 2:34pm βrian: This was the first brew pub I ever experienced. It really rocked my world. vermontbrewery.com...
	2:35pm Sem: David, the micro-distillery I do some work for make marc as well from the Geisenheim grape. Wineries here let the distillery have their must and we do the rest.
	2:37pm Sem: * must, minus most of the juice, naturally*
	2:38pm David Dichelle: Sem: Are ice wines also a thing in the area?
	2:42pm Sem: Yes, and have been for a few decades. The wine industry here really started with German and Swiss vintners, so they experimented w/ some success in that area.
	🚂 2:42pm Handy Haversack: I am sure I mentioned on some board, but where I work will be publishing a book on whether there is terroir in whiskey/whisky as there is in wine (spoiler alert: yes, but it's harder to obtain) -- and how it might be cultivated. Should be out in November. I was really hoping we'd be able to have book-launch events by the time it came out, dang it.
	2:42pm Phillippe Bastille: Sorry, late again. David, you need to put another sign up. Newspapers and burger wrappers on the floor, a bum sleeping on one of the seats, and one of Handy's empty absinthe bottle by the conductor's door. These damn covid compromises are getting too much! Other than that, hey, how is everybody?
	2:43pm David Dichelle: Hey Phillippe, not bad, thanks, and you?
	2:44pm David Dichelle: Handy, sounds like you work in an interesting place!
	2:45pm Phillippe Bastille: Doing great, David!
	🚂 2:45pm chris: hey, Phillippe, on the transcontinental subway ironically dreaming about travel... and refreshments.. Handy, can't wait! my wife does (now online) events for a bookstore here in the SF bay area. might an online event appeal?
	2:46pm spodiodi: hi Phillippe!
	2:46pm Phillippe Bastille: hey spodiodi, chris!
	🚂 2:47pm Handy Haversack: Wait, there's something left in the bottle! Hi, Phillippe! I'm sure our publicity dept. is working those things out, chris, yeah (I'm in production). I could put her in touch with them if you wanted, though!
	🚂 2:48pm chris: worth a shot (hehe). i'll reach out to you via the friendship society.
	🚂 2:51pm Brian in UK: Thanks David, get outside of a beverage everyone.
	🚂 2:54pm Handy Haversack: That went fast! Thanks, David -- really enjoyed it. Be well, all. Next time, with teleportation!
	2:54pm Sem: I'll take my leave now. So good to see you and all aboard here today. See you later.
	2:54pm spodiodi: David, thanks for another ride away from it all! riders, always a pleasure to share your company cheerio!
	2:54pm Funky16Corners: David, any idea who was playing guitar on Scrapple?
	2:54pm David Dichelle: Thanks everyone - stay tuned - and bottoms up!
	🚂 2:55pm chris: thanks, David!
	2:55pm spodiodi: clink clink
	2:55pm David Dichelle: Larry: It was Charlie Byrd.
	2:56pm Funky16Corners: Nice!
	🚂 2:56pm Yvang: Thanks for the show, David! Until next time!
	2:56pm Funky16Corners: Monk? Is this from “Bird and Diz”?
	2:57pm northguineahills: Thanks, David (working).
	2:58pm Irene: Great to hear your show today!
	🚂 2:58pm chresti: Thank you David!
	2:58pm Phillippe Bastille: Thanks David! Have a great rest of your Tues... I mean Thursday! Yeah, Thursday!
	3:00pm David Dichelle: Thanks again everyone!
	🚂 3:01pm dutchtheo: thanks David!
	🚂 3:01pm WR: Thank you David! Much great music today as always.
	3:01pm David Dichelle: Oh and hello there, NGH sneaking in under the wire...
	🚂 3:44pm Michael 98145: ( enjoying this in archive time )

Continental Subway with David Dichelle: Playlist from September 3, 2020

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