WFMU: If You Lose Your Horse with Sam Segal: Playlist from February 4, 2019

Listener comments!
	9:11pm chresti: Hello I want horse
	9:12pm Sam Segal: Chresti, hello! How we sounding out there?
	9:14pm fleep: Greetings, Sam and Juror X, you sound crisp and clear
	9:15pm Sam Segal: Thanks for confirmation, Fleep! Paranoid as ever over here!
	9:19pm chresti: XII reporting for duty
	9:22pm northguineahills: @Sam: That's why you should have watched the IT Crowd!
	9:23pm chresti: Safe and sane
	9:26pm chresti: certain circles!
	9:26pm Franco Twinkie: When I am about to take an ax to the computer, and burn it in the front yard Chresti will inquire in a neutral tone of voice:"Did you try that button over there?"
	9:29pm chresti: I hear vitamin C is good for insanity
	9:30pm chresti: OK
	9:31pm northguineahills: This is for you, Sam: www.youtube.com...
	9:33pm Sam Segal: Hahaha, thank you, NGH! I know, it's like IT 101, but alas, I am one of the world's great dullards when it comes to technology sometimes.
	9:33pm Sam Segal: And is it usually the correct button, Franco?
	9:34pm Franco Twinkie: Always!
	9:37pm Franco Twinkie: She is good at all kinds of techno-gizmo gymnastics. I can make tortillas.
	9:40pm coelacanth∅: greetings
	9:40pm northguineahills: Now I want to make tacos, but alas, just got word my free keg at my footy pub awaits. (will be here for another half-hour).
	9:41pm Sam Segal: How'd you earn a free keg, NGH? Howdy, Coel!
	9:47pm fleep: Tonight we made Latvian piragi (my late MIL was from Riga). Dough was tricky but pretty good for a beta batch.
	9:47pm northguineahills: @Sam: Filling out a bunch of punch cards. I actually earned it last summer, but I was sick, so, I wasn't drinking. I took the rain check, and now I'm unemployed, I called in said rain check.
	9:50pm fleep: hola, old fish
	9:55pm northguineahills: @fleep: worse, nickname for coel, ever!
	9:56pm Franco Twinkie: Fleep! That sound really good. Putting meat or vegetables in a starch jacket is what makes us human.
	9:58pm northguineahills: a perfect quote for fleep: Adios, y gracias por las pescas todos ;p (douglas adams)
	9:59pm northguineahills: @fleep: I listen to a Latvian podcast (in English), called the Eastern border, it's good fun!).
	9:59pm coelacanth∅: hey fleeper!
	10:03pm northguineahills: The weirdest matchbox car I got as a kid was a goodyear blimp.
	10:04pm fleep: ngh the most I ever ate in one day was at a Latvian gathering. The food segues into more food. for hours and hours
	10:05pm Franco Twinkie: NGH, drinking a keg sound like a good thing to do when you're unemployed.
	10:08pm Franco Twinkie: NGH, My favorite match box car was the Nestle chocolate step van, with a working door. It was #5 in the series.
	10:18pm coelacanth∅: i still haven't determined if my matchbox (hot wheels, impy, etc) are in my mother's attic, or if they've been stolen. i never had a favorite but this one i was especially fond of. globaldiecastdirect.com... ...not sure if i was fond enough of it to not have "modified" it.
	10:21pm Dean: I always associated The Beatles' "Matchbox" with matchbox cars. I have bequeathed all of my cars to my son.
	10:22pm coelacanth∅: (i like this picture -which shows that the impies, aside from having almost all doors and such openable, had little jewels for headlights) http2.mlstatic.com...
	10:22pm northguineahills: Nice, coel! @fleep: sounds like my mother-in-law in Mexico, I thought I was going to die of over-consumption of deliscious food the first day there (spent most of the time in a food coma).
	10:23pm northguineahills: Sayanara!
	10:23pm melinda: hi Sam and friends
	10:23pm chresti: This is a nice song
	10:23pm coelacanth∅: have a great night ngh!
	10:23pm Sam Segal: Heya, Melinda!
	10:24pm northguineahills: Sounds very Ayler...
	10:24pm Sam Segal: Previously unreleased Dolphy from 1963. Arguably more a jazz holy grail that "new" Coltrane album that came out last year.
	10:27pm Franco Twinkie: Hey Dean, Are you guys still getting soaked? It just won't stop down here.
	10:28pm coelacanth∅: sorry but i don't hear any Ayler at all...which for me is very good.
	10:28pm still b/p: This is the right hour for the right music at the wrong hour for supper.
	10:28pm chresti: My younger brother had matchbox cars and hot wheels to play with, my favorites had opening doors
	10:28pm Franco Twinkie: That's a good one Coel, Is it a Jaguar?
	10:30pm Sam Segal: Watcha eatin', SBP?
	10:32pm coelacanth∅: Franco yes. i don't remember the model, or if it even said on the bottom.
	10:32pm Dean: We've had less rain than you, Franco, but it continues now and then. Big deal early today was a double rainbow, but afternoon presented ominous black clouds portending...rain.
	10:34pm still b/p: Potato chips as appetizer, then Boca fake chicken patty with Amys veg pot pie. Maybe a banana. Exactly the same as many others enjoying the show this evening,....yes?
	10:34pm Johnzon: you're losing you're losing you're losing... your vitamin c
	10:35pm melinda: I always liked the Goodyear winged foot motif.
	10:36pm Franco Twinkie: I'm very excited about the big snow dump on the Sierras.
	10:36pm coelacanth∅: i also had this one i.ebayimg.com... - though i don't remember it saying anything but "tea" on the side. it disappeared for a few years then reappeared when i was maybe 10-12. then i think it disappeared again.
	10:36pm Dean: Oh, yeah, there's snow in Berkeley, too. Whoop de doo.
	10:37pm chresti: We had some tamales and beans, earlier- with the sound in the other room
	10:38pm Franco Twinkie: I love that one, Coel. The grey tires series are my favorites.
	10:38pm melinda: I had split pea soup at a normal dinner hour.
	10:38pm fleep: There's a YouTube channel where a British guy restores beat up vintage Matchboxes, right down to ordering custom 'aged' decals. Watched him do an ambulance with swinging back doors..
	10:38pm coelacanth∅: yes i think i'm in need of vitamin c. time to see the dealer. ...i'm eating guacamolé and jalapeño potato chips; and hummus.
	10:38pm chresti: I used to get Boca Burgers
	10:39pm Dean: Roasting chicken legs, pan frying potatoes, steaming Brussels sprouts.
	10:40pm coelacanth∅: oh man i had that cadilac ambulance too.
	10:40pm melinda: @Dean yum!
	10:40pm chresti: My brother had a matchbox Jaguar-ish car
	10:41pm coelacanth∅: Franco yeah it sucked when matchbox changed all the tyres/wheels over to "superfast" wheels.
	10:43pm still b/p: dean - trade ya....the whole thing.
	10:43pm chresti: Avocado has vitamin c- Dean-yum
	10:45pm Dean: Shoot, y'all shoulda been here last night. I did roasted root vegetable with roasted bratwurst and a Dijon mustard dressing. It was spectacular. However, my wife, for whom I prepared it, decided to detour to a local pizza joint for beer to watch something she referred to as a "super bowl."
	10:46pm Franco Twinkie: I have two Lyon Maid ice cream Commer vans. One it a total wreck, with scraped menu board decals. When I was a kid, the idea of getting an Ice Lolly struck me as very odd, then I saw Help, and I realized English people talked very funny indeed.
	10:46pm melinda: I boiled potatoes on Saturday so I could pan-fry them later but have been too lazy/tired to do the frying. Too many steps.
	10:46pm coelacanth∅: for a while rice chex (& i guess the other chex, which i never ate) had "the lindburg line" cars , for ? number of box tops. i ended up with at least 10 of those -including this one:
	10:47pm Dean: No, melinda. Dice Russets. Throw the into a pan with a coupla tablespoons of olive oil. Medium heat for a few minutes, then low. Toss them now and then. In an hour or two, they'll be golden, crisp on the outside, pillowy on the inside. Season as you prefer.
	10:48pm chresti: I think the worst is over
	10:48pm Dean: ^Throw them...
	10:49pm Sam Segal: Like that attitude, Chresti!!
	10:49pm chresti: That would drive me nuts, 40 hour wrk wk
	10:49pm Franco Twinkie: Coel, I never 'got' the Lindburg Line. They struck me as overly fussy.
	10:51pm melinda: Thanks Dean, I'll try that next time.
	10:52pm coelacanth: Dean, is that pizza in a bowl, or pizza with beer in a bowl?
	10:53pm Sam Segal: It's been closer to 55 hours lately, sadly. But I see the light at the end of the tunnel. Busy season should be clearing up in March.
	10:53pm coelacanth∅: FT - "overly fussy"?!
	10:54pm ifny: Ooh are we doing recipes again?
	10:55pm chresti: Super pizza bowl
	10:56pm ifny: I'm thinking I should try out some sakura recipes. Our cherry blossoms have flash frozen to the branches. Yesterday the arctic front came for the western front.
	10:56pm still b/p: Speaking of the vintage toys, we had one of these in the mid-60s, and Mom said recently she thinks it might still be in the attic, because most things just never get back out of the attic. It seemed VERY large to me when I was very small. And it seemed more serious than just a "toy." You can also see a vintage TV ad for it online. i.ebayimg.com...
	10:57pm coelacanth∅: i guess my guacamolé does have some nutritional value. avocado, parsley, cilantro, onion, garlic, lemon. i'm eating it with potato chips though, so it might balance out as empty calories.
	10:58pm chresti: I would usually last a year with full time jobs. ifny- wow
	10:59pm coelacanth∅: s b/p it'd be more realistic with a little puddle of brown liquid next to it.
	10:59pm Dean: At the risk of revisiting our conversation last week -- which I thoroughly enjoyed, so not much risk -- I learned afterwards that a new book about Andrea is due to appear: https://mitpress.mit.edu/books/last-days-hot-slit On top of that, I found a thread in which none other than John Stoltenberg assured readers that she was by no means transphobic (or whatever). Back to your regularly scheduled programming...
	11:00pm ifny: Dean: I just made potatoes like that for the first time on Saturday. So much fluffy magic, so many golden eyes! I used a splat of avocado oil and then melted a bit of coconut oil with olive oil. I have this massive coconut oil tub that I bought on sale -- trying to use it in everything or I'll never get through it.
	11:00pm Franco Twinkie: I take back that last comment. I had The Little red Wagon. I was really challenged buy the front end suspension. I would get the model of any thing I saw at the drags, i.e. Don Garlits Swamp Rat.
	11:00pm melinda: Cool tanker, b/p. I have a friend who makes fictitious vintage toys like ships, cars, spaceships....the Texaco tanker reminded me.
	11:01pm chresti: sb/p- the lagest toy we had was a gas station
	11:03pm chresti: My older brother had a race car set
	11:03pm still b/p: I saw most of the super thing, and as for the halftime show, there ain't enough open-flame and lighting whizbammery to take it out of the yawny zone. melinda, is that the artist who makes whole shop displays of invented toys?
	11:03pm melinda: Do you peel the taters before frying?
	11:03pm coelacanth∅: Franco these where matchbox-sized plastic models that (for a child that never put models together) took about 5 minutes to assemble. what i liked about them was 1) they were realistic and 2) they were all regular (though cool) street cars. none of this hot wheels ridiculousness.
	11:05pm Dean: I don't peel them, but it's a judgment call. If you're into the crispy-goldenness, then peel them, because the flesh of the potatoes is what takes on that color. But if you like the peels--if you like baked potatoes--then by all means keep them on.
	11:06pm Sam Segal: Ifny! Great to see you back!
	11:06pm coelacanth∅: my brother had aurora tracks. i got bored just watching them go round & round; but then we made a figure 8 out of it!
	11:07pm melinda: @b/p yes, Randy Regier. I did a little drawing of one of the robots for that project which was included in the shop. It paled in comparison to the objects themselves but it was fun to be included. He's in Kansas City now.
	11:07pm chresti: Some maroon 5 members play tennis where I work- I watched superthing for about 10 minutes with the sound down
	11:09pm chresti: I don't peel russets, scrub then with a stiff brush
	11:10pm chresti: melinda- cool!
	11:10pm Franco Twinkie: Okay Coel, got it. The kid across the street had a Duesenburg that puzzled me.
	11:10pm coelacanth∅: i don't peel any vegetables. just scrub with my fingers.
	11:11pm Dean: Don't peel parsnips? Turnips? Hmm...never tried that.
	11:12pm still b/p: melinda -- You should give these good people here a link to see his great crazy stuff and environments! ..and your robot, too. With our big family there were many generations of toys, including a few race sets, but my brother's James Bond race track/set was the coolest.
	11:12pm coelacanth∅: Dean i've never considered it
	11:13pm coelacanth∅: (i do peel bananas)
	11:13pm melinda: Here is his site: randyregier.com
	11:13pm coelacanth∅: oh, and raisins.
	11:14pm Dean: If none of us peeled bananas, an entire legacy of humor would be lost forever!
	11:14pm chresti: Don't need to peel some baby root vegetables as much
	11:15pm coelacanth∅: and the vu album cover may have never existed as such.
	11:15pm Franco Twinkie: My mom peels apples, which strikes me as just another aspect of her lunacy.
	11:15pm melinda: This is the fictitious toy shop's Wichita, KS incarnation: randyregier.com...
	11:15pm chresti: yes I have no bananas
	11:16pm Dean: In her defense, Franco, peeling them for pies/tarts makes sense.
	11:16pm Franco Twinkie: Not in my neck of the woods pal.
	11:17pm fleep: To peel, or not to peel. That is the question.
	11:18pm coelacanth∅: i was fairly young when an article appeared in the newspaper about how the nutritional value of many vegetables and fruit lies mostly just beneath the skin surface. don't know how true it is but but i know that that impressed me when i started to be in charge of my own diet.
	11:18pm Dean: Whether 'tis nobler in the mind to suffer the slings, arrows, potato peelers, what have you...
	11:18pm coelacanth∅: hahaha
	11:19pm coelacanth∅: ...and the comments board goes bananas
	11:19pm still b/p: Peelings....nothing more than...peelings...trying to forget my....
	11:20pm melinda: b/p haha
	11:24pm Franco Twinkie: Okay, lets talk about peelers, shall we. Chresti is drawn to implements that appear to be the work to under employed design majors, sleek handles with worthless blades. I like a $1.50 Ecko that you can skin a goat with.
	11:25pm coelacanth∅: my mother, after i became a vegetarian, and she said " i'm not cooking anything special for you! you're going to starve to death!" gradually altered the way she approached her cooking habits. (as did my whole family...gradually) in that she stopped peeling apples for pies and potatoes for mashed potatoes.
	11:25pm doctorjazz: Hi all!
	11:26pm coelacanth∅: seriously Franco. i tried to skin a goat with one of those fancy peelers. the goat WAS NOT having it.
	11:27pm coelacanth∅: hey doctor
	11:27pm Franco Twinkie: Like I said.
	11:28pm fleep: Franco, there's this Aussie widget set that is very tempting, it peels in two directions. www.youtube.com...
	11:28pm melinda: I think the Oxo peelers look ergonomically correct but I stick with a rusty little metal number that was my grandmother's. The handle doubles as a grater.
	11:30pm coelacanth∅: i've given away my peelers and cheese slicers, after decades of not using them.
	11:30pm chresti: The aussie peeler looks like something that might cause injury
	11:30pm melinda: That Aussie peeler is a bit like my heirloom peeler.
	11:31pm chresti: A sharp blade is the thing
	11:31pm still b/p: Well, I think there's a song in that, coel.
	11:32pm chresti: Solid show, Sam
	11:34pm Sam Segal: Greatly appreciate it, Chresti! Thanks for riding along with me.
	11:34pm Franco Twinkie: I really like the resistance of fruit skin, baked or otherwise. But really, I'm just to lazy to peel an apple.
	11:34pm Sam Segal: Hey, Doctor Jazz! Think you may have arrived just in time!
	11:35pm still b/p: Well, I think there's a song in that, Franco.
	11:35pm Sam Segal: Battle Trance is a sax quartet, I was mistaken! Featuring Travis Laplante, Patrick Breiner, Matt Nelson, and Jeremy Viner.
	11:36pm Franco Twinkie: Yeah? okay, where's my guitar?
	11:36pm coelacanth∅: the one tool i use average at least once/day in the kitchen is a pair of scissors. and not those practically useless ones they sell for use in the kitchen, but a good, dollar-store pair of scissors. ...i don't understand why people do things the harder way.
	11:37pm Carmichael: Sam.
	11:38pm Sam Segal: Carmichael. Whadya think?
	11:39pm coelacanth∅: s b/p get crackin'! maybe all these songs will wind their way into a musical about our vegetable and fruit friends.
	11:39pm doctorjazz: I do like this Battle Trance; missed the Dolphy (but I just got that a few days ago), and the Jamie Saft (who I almost always like .
	11:39pm chresti: Haha still b/p
	11:41pm Franco Twinkie: We have two pairs of barber shears in the kitchen. The shiny ones for stabbing frozen turkey legs, the ones with a dull finish for trimming ketchup.
	11:42pm fleep: trimming ketchup?
	11:43pm Franco Twinkie: Your kidding,right?
	11:43pm chresti: Like this one too
	11:44pm coelacanth∅: hahaha okay! i don't need a pair for either of those admittedly wonderful activities. but i do use a scissor for cutting bok choy, celery, parsley, cilantro, sage, etc etc...
	11:44pm Carmichael: Just drove up. All is well.
	11:44pm coelacanth∅: (...and cutting cardamon pods into my rice)
	11:44pm Carmichael: @chresti, you can’t cut yourself with a sharp knife. Only with a dull one.
	11:45pm fleep: The dried stuff around the rim of the bottle?
	11:45pm coelacanth∅: whew, that's certainly not true!
	11:47pm Carmichael: Restaurant maxim. Guide the knife, don’t let the knife guide you.
	11:47pm coelacanth∅: ...i'm just assuming trimming ketchup is doing away with the crusty stuff that accumulates around the top? ...is trimming catsup a similar thing, or no?
	11:50pm Dean: Trimming Ketchup was the name of my first band in high school.
	11:50pm Sam Segal: Forgive me, folks. I am going to stretch the show about 5 minutes into Tuesday. Feel free to stay or split!
	11:50pm fleep: This Subtle Degrees is trancelike, I have forgotten about oxidized tomato products completely
	11:51pm chresti: That's the best part @fleep
	11:51pm coelacanth∅: i do most of my cutting in my hands. almost never use a cutting board. and i usually use small knives. (i use a cleaver to slice an onion (in my hands) and a cleaver w/cutting board for things like winter squashes; pineapple..... i sharpened my knives a couple months ago and immediately did a job on my thumb.
	11:51pm Carmichael: Wow, totally tough work on a wind instrument. Hats off to Subtle Degrees!
	11:52pm chresti: Franco likes to chop bottles up
	11:52pm doctorjazz: Circular Breathing SHOWOFF!!
	11:52pm Franco Twinkie: Okay, I'll explain this slowly: When ketchup is stored improperly ( label facing north) the added sugars congeal into Condiment Whiskers, that can have a volatile reaction with waffles, bologna, sportswear, drapery and book reports. Who needs that kind of stress in their life? Nip it in the bud!
	11:54pm chresti: I like a good sharp paring knife Love this Subtle Degrees
	11:54pm Dean: Reminds me I heard Evan Parker at a house six or seven blocks from where I reside.
	11:54pm Sam Segal: Saw him do it live on Saturday night. It was an athletic performance.
	11:54pm still b/p: Heinz has to be trimmed 57 times per bottle.
	11:54pm Dean: Sharp knives are overrated. Blunt knives are just fine if you know how to use them.
	11:54pm coelacanth∅: ahhhh. well i'm just never letting that bastard ketchup into my house, if i can help it. trouble with a capital TR, it seems.
	11:55pm doctorjazz: It IS pretty amazing!
	11:56pm chresti: I get winded listening to this
	11:57pm coelacanth∅: yeah i did sharpen my pairing knives too much, it turns out...but i do require a very sharp knife for baked sweet potatoes, which i eat frequently.
	11:58pm chresti: subtledegrees.bandcamp.com
	11:58pm coelacanth∅: chresti haha
	11:59pm chresti: I have limited sharpening abilities
	12:00am Franco Twinkie: Good night all. It was thought provoking as usual.
	12:01am Sam Segal: Night, Franco!
	12:03am doctorjazz: Great stuff since my late arrival thanks Sam
	12:04am coelacanth∅: 'night Franco
	12:07am fleep: Thanks, Sam, great evening
	12:09am coelacanth∅: Thanks Sam! take care everyone. don't let the ketchup get the best of ya.
	12:09am chresti: Thanks Sam!
	12:10am Sam Segal: Thanks, all!

If You Lose Your Horse with Sam Segal: Playlist from February 4, 2019

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A true disrupter within the freeform internet-radio market, If You Lose Your Horse creates a space for smart consumers to experience a game-changing digital audio brand.

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February 4, 2019: And Everyone Wants (A Horse)

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Approx. start time
Weeks/Corder/Namay/Harris	Why Not Be Emotional with a Machine?	Fractal Selves	Amalgam	0:00:00 (Pop-up)
Bloor	Defacer "Defacer" by "Bloor"	Drolleries	Astral Spirits/Monofonus Press	0:06:02 (Pop-up)
Henry Kaiser & Jim O'Rourke	Last of the Few	Tomorrow Knows Where You Live	Les Disques Victo	0:09:17 (Pop-up)
Hägler/Häusermann/Schütz	Letzte Schmierung	Auf Der Hut	Unit	0:13:43 (Pop-up)
Peter Howell & John Ferdinando	Everything Has Its Place	Tomorrow Come Someday	Light in the Attic	0:18:10 (Pop-up)

MC Sabrinha	Eu Solta O Som A Voz "Eu Solta O Som A Voz" by "MC Sabrinha"	Rio Baile Funk: More Favela Booty Beats	Essay	0:29:14 (Pop-up)
Tantão e Os Fita	Drama "Drama" by "Tantão e Os Fita"	Drama	QTV	0:31:50 (Pop-up)
Romperayo	Machuca, Millo y Caja "Machuca, Millo y Caja" by "Romperayo"	Que Jue?	SOUK/Discrepant	0:37:19 (Pop-up)
Mohamed Lamouri	Ana Rani "Ana Rani" by "Mohamed Lamouri"	Casio Demo Solo	La Souterraine	0:38:18 (Pop-up)
Innovations	Seabird "Seabird" by "Innovations"	Innovations: Seabird	Repsychled	0:43:07 (Pop-up)
Ronald Langestraat	Pandora's Box "Pandora's Box" by "Ronald Langestraat"	Searching	South of North	0:45:29 (Pop-up)
People's Pleasure with Alive and Well	Lonely People	Do You Hear Me Talking to You?	Brownstone	0:48:21 (Pop-up)
Momo Joseph	War For Ground "War For Ground" by "Momo Joseph"	War For Ground	Africa Seven	0:53:30 (Pop-up)

Johnny Hawksworth & Hampton Hawes	Jazz Media	Anglo American Jazz Phase 1	Music De Wolfe	1:05:38 (Pop-up)
James Brandon Lewis & Chad Taylor	Twenty Four	Radiant Imprints	Off	1:10:53 (Pop-up)
Sticks and Stones	430 "430" by "Sticks and Stones"	Shed Grace	Thrill Jockey	1:15:23 (Pop-up)
Eric Dolphy	Music Matador (Alternative Take)	Musical Prophet: The Expanded 1963 New York Studio Sessions	Resonance	1:19:09 (Pop-up)
Mikel Patrick Avery's PLAY	Mother Jody	PLAY	Self-Released	1:27:30 (Pop-up)
Michael Formanek Elusion Quartet	Culture fo None	Time Like This	Intakt	1:29:50 (Pop-up)
Jamie Saft Trio (feat. Antony)	Living the Blues	Trouble: The Jamie Saft Trio Plays Bob Dylan	Tzadik	1:40:17 (Pop-up)

J. Majik	Repertoire "Repertoire" by "J. Majik"	Repertoire / Shiatsu	Metalheadz	1:49:51 (Pop-up)
Melancholy Man	Special Request "Special Request" by "Melancholy Man"	Warriors Dance After Midnight EP	Warriors Dance	1:55:49 (Pop-up)
Jordan GCZ	Yellow Jackets Descend	Pinball Lizard	Rush Hour	1:59:26 (Pop-up)
Lee Gamble	BMW Shuanghuan X5 "BMW Shuanghuan X5" by "Lee Gamble"	In A Paraventral Scale EP	Hyperdub	2:05:36 (Pop-up)
Nima Aghiani	Ibbothal "Ibbothal" by "Nima Aghiani"	REMS	PTP	2:08:27 (Pop-up)
Cosmin TRG	Better Healthier Computer	Hope This Finds You Well	Fizic	2:11:25 (Pop-up)
Colin Potter	Unstable Tennis "Unstable Tennis" by "Colin Potter"	The Abominable Slowman	Abstrakce	2:15:40 (Pop-up)
Afrikan Sciences	kä nə fər "kä nə fər" by "Afrikan Sciences"	Culture Power	Self-Released	2:21:38 (Pop-up)

Battle Trance	Blade of Love II "Blade of Love II" by "Battle Trance"	Blade of Love	New Amsterdam Records/NNA Tapes	2:33:24 (Pop-up)
Subtle Degrees	A Dance that Empties II	A Dance that Empties	New Amsterdam Records/NNA Tapes	2:46:53 (Pop-up)
Travis LaPlante & Peter Evans	Secret Meeting	Secret Meeting	NNA Tapes	2:58:06 (Pop-up)

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Listener comments!
	9:11pm chresti: Hello I want horse
	9:12pm Sam Segal: Chresti, hello! How we sounding out there?
	9:14pm fleep: Greetings, Sam and Juror X, you sound crisp and clear
	9:15pm Sam Segal: Thanks for confirmation, Fleep! Paranoid as ever over here!
	9:19pm chresti: XII reporting for duty
	9:22pm northguineahills: @Sam: That's why you should have watched the IT Crowd!
	9:23pm chresti: Safe and sane
	9:26pm chresti: certain circles!
	9:26pm Franco Twinkie: When I am about to take an ax to the computer, and burn it in the front yard Chresti will inquire in a neutral tone of voice:"Did you try that button over there?"
	9:29pm chresti: I hear vitamin C is good for insanity
	9:30pm chresti: OK
	9:31pm northguineahills: This is for you, Sam: www.youtube.com...
	9:33pm Sam Segal: Hahaha, thank you, NGH! I know, it's like IT 101, but alas, I am one of the world's great dullards when it comes to technology sometimes.
	9:33pm Sam Segal: And is it usually the correct button, Franco?
	9:34pm Franco Twinkie: Always!
	9:37pm Franco Twinkie: She is good at all kinds of techno-gizmo gymnastics. I can make tortillas.
	9:40pm coelacanth∅: greetings
	9:40pm northguineahills: Now I want to make tacos, but alas, just got word my free keg at my footy pub awaits. (will be here for another half-hour).
	9:41pm Sam Segal: How'd you earn a free keg, NGH? Howdy, Coel!
	9:47pm fleep: Tonight we made Latvian piragi (my late MIL was from Riga). Dough was tricky but pretty good for a beta batch.
	9:47pm northguineahills: @Sam: Filling out a bunch of punch cards. I actually earned it last summer, but I was sick, so, I wasn't drinking. I took the rain check, and now I'm unemployed, I called in said rain check.
	9:50pm fleep: hola, old fish
	9:55pm northguineahills: @fleep: worse, nickname for coel, ever!
	9:56pm Franco Twinkie: Fleep! That sound really good. Putting meat or vegetables in a starch jacket is what makes us human.
	9:58pm northguineahills: a perfect quote for fleep: Adios, y gracias por las pescas todos ;p (douglas adams)
	9:59pm northguineahills: @fleep: I listen to a Latvian podcast (in English), called the Eastern border, it's good fun!).
	9:59pm coelacanth∅: hey fleeper!
	10:03pm northguineahills: The weirdest matchbox car I got as a kid was a goodyear blimp.
	10:04pm fleep: ngh the most I ever ate in one day was at a Latvian gathering. The food segues into more food. for hours and hours
	10:05pm Franco Twinkie: NGH, drinking a keg sound like a good thing to do when you're unemployed.
	10:08pm Franco Twinkie: NGH, My favorite match box car was the Nestle chocolate step van, with a working door. It was #5 in the series.
	10:18pm coelacanth∅: i still haven't determined if my matchbox (hot wheels, impy, etc) are in my mother's attic, or if they've been stolen. i never had a favorite but this one i was especially fond of. globaldiecastdirect.com... ...not sure if i was fond enough of it to not have "modified" it.
	10:21pm Dean: I always associated The Beatles' "Matchbox" with matchbox cars. I have bequeathed all of my cars to my son.
	10:22pm coelacanth∅: (i like this picture -which shows that the impies, aside from having almost all doors and such openable, had little jewels for headlights) http2.mlstatic.com...
	10:22pm northguineahills: Nice, coel! @fleep: sounds like my mother-in-law in Mexico, I thought I was going to die of over-consumption of deliscious food the first day there (spent most of the time in a food coma).
	10:23pm northguineahills: Sayanara!
	10:23pm melinda: hi Sam and friends
	10:23pm chresti: This is a nice song
	10:23pm coelacanth∅: have a great night ngh!
	10:23pm Sam Segal: Heya, Melinda!
	10:24pm northguineahills: Sounds very Ayler...
	10:24pm Sam Segal: Previously unreleased Dolphy from 1963. Arguably more a jazz holy grail that "new" Coltrane album that came out last year.
	10:27pm Franco Twinkie: Hey Dean, Are you guys still getting soaked? It just won't stop down here.
	10:28pm coelacanth∅: sorry but i don't hear any Ayler at all...which for me is very good.
	10:28pm still b/p: This is the right hour for the right music at the wrong hour for supper.
	10:28pm chresti: My younger brother had matchbox cars and hot wheels to play with, my favorites had opening doors
	10:28pm Franco Twinkie: That's a good one Coel, Is it a Jaguar?
	10:30pm Sam Segal: Watcha eatin', SBP?
	10:32pm coelacanth∅: Franco yes. i don't remember the model, or if it even said on the bottom.
	10:32pm Dean: We've had less rain than you, Franco, but it continues now and then. Big deal early today was a double rainbow, but afternoon presented ominous black clouds portending...rain.
	10:34pm still b/p: Potato chips as appetizer, then Boca fake chicken patty with Amys veg pot pie. Maybe a banana. Exactly the same as many others enjoying the show this evening,....yes?
	10:34pm Johnzon: you're losing you're losing you're losing... your vitamin c
	10:35pm melinda: I always liked the Goodyear winged foot motif.
	10:36pm Franco Twinkie: I'm very excited about the big snow dump on the Sierras.
	10:36pm coelacanth∅: i also had this one i.ebayimg.com... - though i don't remember it saying anything but "tea" on the side. it disappeared for a few years then reappeared when i was maybe 10-12. then i think it disappeared again.
	10:36pm Dean: Oh, yeah, there's snow in Berkeley, too. Whoop de doo.
	10:37pm chresti: We had some tamales and beans, earlier- with the sound in the other room
	10:38pm Franco Twinkie: I love that one, Coel. The grey tires series are my favorites.
	10:38pm melinda: I had split pea soup at a normal dinner hour.
	10:38pm fleep: There's a YouTube channel where a British guy restores beat up vintage Matchboxes, right down to ordering custom 'aged' decals. Watched him do an ambulance with swinging back doors..
	10:38pm coelacanth∅: yes i think i'm in need of vitamin c. time to see the dealer. ...i'm eating guacamolé and jalapeño potato chips; and hummus.
	10:38pm chresti: I used to get Boca Burgers
	10:39pm Dean: Roasting chicken legs, pan frying potatoes, steaming Brussels sprouts.
	10:40pm coelacanth∅: oh man i had that cadilac ambulance too.
	10:40pm melinda: @Dean yum!
	10:40pm chresti: My brother had a matchbox Jaguar-ish car
	10:41pm coelacanth∅: Franco yeah it sucked when matchbox changed all the tyres/wheels over to "superfast" wheels.
	10:43pm still b/p: dean - trade ya....the whole thing.
	10:43pm chresti: Avocado has vitamin c- Dean-yum
	10:45pm Dean: Shoot, y'all shoulda been here last night. I did roasted root vegetable with roasted bratwurst and a Dijon mustard dressing. It was spectacular. However, my wife, for whom I prepared it, decided to detour to a local pizza joint for beer to watch something she referred to as a "super bowl."
	10:46pm Franco Twinkie: I have two Lyon Maid ice cream Commer vans. One it a total wreck, with scraped menu board decals. When I was a kid, the idea of getting an Ice Lolly struck me as very odd, then I saw Help, and I realized English people talked very funny indeed.
	10:46pm melinda: I boiled potatoes on Saturday so I could pan-fry them later but have been too lazy/tired to do the frying. Too many steps.
	10:46pm coelacanth∅: for a while rice chex (& i guess the other chex, which i never ate) had "the lindburg line" cars , for ? number of box tops. i ended up with at least 10 of those -including this one:
	10:47pm Dean: No, melinda. Dice Russets. Throw the into a pan with a coupla tablespoons of olive oil. Medium heat for a few minutes, then low. Toss them now and then. In an hour or two, they'll be golden, crisp on the outside, pillowy on the inside. Season as you prefer.
	10:48pm chresti: I think the worst is over
	10:48pm Dean: ^Throw them...
	10:49pm Sam Segal: Like that attitude, Chresti!!
	10:49pm chresti: That would drive me nuts, 40 hour wrk wk
	10:49pm Franco Twinkie: Coel, I never 'got' the Lindburg Line. They struck me as overly fussy.
	10:51pm melinda: Thanks Dean, I'll try that next time.
	10:52pm coelacanth: Dean, is that pizza in a bowl, or pizza with beer in a bowl?
	10:53pm Sam Segal: It's been closer to 55 hours lately, sadly. But I see the light at the end of the tunnel. Busy season should be clearing up in March.
	10:53pm coelacanth∅: FT - "overly fussy"?!
	10:54pm ifny: Ooh are we doing recipes again?
	10:55pm chresti: Super pizza bowl
	10:56pm ifny: I'm thinking I should try out some sakura recipes. Our cherry blossoms have flash frozen to the branches. Yesterday the arctic front came for the western front.
	10:56pm still b/p: Speaking of the vintage toys, we had one of these in the mid-60s, and Mom said recently she thinks it might still be in the attic, because most things just never get back out of the attic. It seemed VERY large to me when I was very small. And it seemed more serious than just a "toy." You can also see a vintage TV ad for it online. i.ebayimg.com...
	10:57pm coelacanth∅: i guess my guacamolé does have some nutritional value. avocado, parsley, cilantro, onion, garlic, lemon. i'm eating it with potato chips though, so it might balance out as empty calories.
	10:58pm chresti: I would usually last a year with full time jobs. ifny- wow
	10:59pm coelacanth∅: s b/p it'd be more realistic with a little puddle of brown liquid next to it.
	10:59pm Dean: At the risk of revisiting our conversation last week -- which I thoroughly enjoyed, so not much risk -- I learned afterwards that a new book about Andrea is due to appear: https://mitpress.mit.edu/books/last-days-hot-slit On top of that, I found a thread in which none other than John Stoltenberg assured readers that she was by no means transphobic (or whatever). Back to your regularly scheduled programming...
	11:00pm ifny: Dean: I just made potatoes like that for the first time on Saturday. So much fluffy magic, so many golden eyes! I used a splat of avocado oil and then melted a bit of coconut oil with olive oil. I have this massive coconut oil tub that I bought on sale -- trying to use it in everything or I'll never get through it.
	11:00pm Franco Twinkie: I take back that last comment. I had The Little red Wagon. I was really challenged buy the front end suspension. I would get the model of any thing I saw at the drags, i.e. Don Garlits Swamp Rat.
	11:00pm melinda: Cool tanker, b/p. I have a friend who makes fictitious vintage toys like ships, cars, spaceships....the Texaco tanker reminded me.
	11:01pm chresti: sb/p- the lagest toy we had was a gas station
	11:03pm chresti: My older brother had a race car set
	11:03pm still b/p: I saw most of the super thing, and as for the halftime show, there ain't enough open-flame and lighting whizbammery to take it out of the yawny zone. melinda, is that the artist who makes whole shop displays of invented toys?
	11:03pm melinda: Do you peel the taters before frying?
	11:03pm coelacanth∅: Franco these where matchbox-sized plastic models that (for a child that never put models together) took about 5 minutes to assemble. what i liked about them was 1) they were realistic and 2) they were all regular (though cool) street cars. none of this hot wheels ridiculousness.
	11:05pm Dean: I don't peel them, but it's a judgment call. If you're into the crispy-goldenness, then peel them, because the flesh of the potatoes is what takes on that color. But if you like the peels--if you like baked potatoes--then by all means keep them on.
	11:06pm Sam Segal: Ifny! Great to see you back!
	11:06pm coelacanth∅: my brother had aurora tracks. i got bored just watching them go round & round; but then we made a figure 8 out of it!
	11:07pm melinda: @b/p yes, Randy Regier. I did a little drawing of one of the robots for that project which was included in the shop. It paled in comparison to the objects themselves but it was fun to be included. He's in Kansas City now.
	11:07pm chresti: Some maroon 5 members play tennis where I work- I watched superthing for about 10 minutes with the sound down
	11:09pm chresti: I don't peel russets, scrub then with a stiff brush
	11:10pm chresti: melinda- cool!
	11:10pm Franco Twinkie: Okay Coel, got it. The kid across the street had a Duesenburg that puzzled me.
	11:10pm coelacanth∅: i don't peel any vegetables. just scrub with my fingers.
	11:11pm Dean: Don't peel parsnips? Turnips? Hmm...never tried that.
	11:12pm still b/p: melinda -- You should give these good people here a link to see his great crazy stuff and environments! ..and your robot, too. With our big family there were many generations of toys, including a few race sets, but my brother's James Bond race track/set was the coolest.
	11:12pm coelacanth∅: Dean i've never considered it
	11:13pm coelacanth∅: (i do peel bananas)
	11:13pm melinda: Here is his site: randyregier.com
	11:13pm coelacanth∅: oh, and raisins.
	11:14pm Dean: If none of us peeled bananas, an entire legacy of humor would be lost forever!
	11:14pm chresti: Don't need to peel some baby root vegetables as much
	11:15pm coelacanth∅: and the vu album cover may have never existed as such.
	11:15pm Franco Twinkie: My mom peels apples, which strikes me as just another aspect of her lunacy.
	11:15pm melinda: This is the fictitious toy shop's Wichita, KS incarnation: randyregier.com...
	11:15pm chresti: yes I have no bananas
	11:16pm Dean: In her defense, Franco, peeling them for pies/tarts makes sense.
	11:16pm Franco Twinkie: Not in my neck of the woods pal.
	11:17pm fleep: To peel, or not to peel. That is the question.
	11:18pm coelacanth∅: i was fairly young when an article appeared in the newspaper about how the nutritional value of many vegetables and fruit lies mostly just beneath the skin surface. don't know how true it is but but i know that that impressed me when i started to be in charge of my own diet.
	11:18pm Dean: Whether 'tis nobler in the mind to suffer the slings, arrows, potato peelers, what have you...
	11:18pm coelacanth∅: hahaha
	11:19pm coelacanth∅: ...and the comments board goes bananas
	11:19pm still b/p: Peelings....nothing more than...peelings...trying to forget my....
	11:20pm melinda: b/p haha
	11:24pm Franco Twinkie: Okay, lets talk about peelers, shall we. Chresti is drawn to implements that appear to be the work to under employed design majors, sleek handles with worthless blades. I like a $1.50 Ecko that you can skin a goat with.
	11:25pm coelacanth∅: my mother, after i became a vegetarian, and she said " i'm not cooking anything special for you! you're going to starve to death!" gradually altered the way she approached her cooking habits. (as did my whole family...gradually) in that she stopped peeling apples for pies and potatoes for mashed potatoes.
	11:25pm doctorjazz: Hi all!
	11:26pm coelacanth∅: seriously Franco. i tried to skin a goat with one of those fancy peelers. the goat WAS NOT having it.
	11:27pm coelacanth∅: hey doctor
	11:27pm Franco Twinkie: Like I said.
	11:28pm fleep: Franco, there's this Aussie widget set that is very tempting, it peels in two directions. www.youtube.com...
	11:28pm melinda: I think the Oxo peelers look ergonomically correct but I stick with a rusty little metal number that was my grandmother's. The handle doubles as a grater.
	11:30pm coelacanth∅: i've given away my peelers and cheese slicers, after decades of not using them.
	11:30pm chresti: The aussie peeler looks like something that might cause injury
	11:30pm melinda: That Aussie peeler is a bit like my heirloom peeler.
	11:31pm chresti: A sharp blade is the thing
	11:31pm still b/p: Well, I think there's a song in that, coel.
	11:32pm chresti: Solid show, Sam
	11:34pm Sam Segal: Greatly appreciate it, Chresti! Thanks for riding along with me.
	11:34pm Franco Twinkie: I really like the resistance of fruit skin, baked or otherwise. But really, I'm just to lazy to peel an apple.
	11:34pm Sam Segal: Hey, Doctor Jazz! Think you may have arrived just in time!
	11:35pm still b/p: Well, I think there's a song in that, Franco.
	11:35pm Sam Segal: Battle Trance is a sax quartet, I was mistaken! Featuring Travis Laplante, Patrick Breiner, Matt Nelson, and Jeremy Viner.
	11:36pm Franco Twinkie: Yeah? okay, where's my guitar?
	11:36pm coelacanth∅: the one tool i use average at least once/day in the kitchen is a pair of scissors. and not those practically useless ones they sell for use in the kitchen, but a good, dollar-store pair of scissors. ...i don't understand why people do things the harder way.
	11:37pm Carmichael: Sam.
	11:38pm Sam Segal: Carmichael. Whadya think?
	11:39pm coelacanth∅: s b/p get crackin'! maybe all these songs will wind their way into a musical about our vegetable and fruit friends.
	11:39pm doctorjazz: I do like this Battle Trance; missed the Dolphy (but I just got that a few days ago), and the Jamie Saft (who I almost always like .
	11:39pm chresti: Haha still b/p
	11:41pm Franco Twinkie: We have two pairs of barber shears in the kitchen. The shiny ones for stabbing frozen turkey legs, the ones with a dull finish for trimming ketchup.
	11:42pm fleep: trimming ketchup?
	11:43pm Franco Twinkie: Your kidding,right?
	11:43pm chresti: Like this one too
	11:44pm coelacanth∅: hahaha okay! i don't need a pair for either of those admittedly wonderful activities. but i do use a scissor for cutting bok choy, celery, parsley, cilantro, sage, etc etc...
	11:44pm Carmichael: Just drove up. All is well.
	11:44pm coelacanth∅: (...and cutting cardamon pods into my rice)
	11:44pm Carmichael: @chresti, you can’t cut yourself with a sharp knife. Only with a dull one.
	11:45pm fleep: The dried stuff around the rim of the bottle?
	11:45pm coelacanth∅: whew, that's certainly not true!
	11:47pm Carmichael: Restaurant maxim. Guide the knife, don’t let the knife guide you.
	11:47pm coelacanth∅: ...i'm just assuming trimming ketchup is doing away with the crusty stuff that accumulates around the top? ...is trimming catsup a similar thing, or no?
	11:50pm Dean: Trimming Ketchup was the name of my first band in high school.
	11:50pm Sam Segal: Forgive me, folks. I am going to stretch the show about 5 minutes into Tuesday. Feel free to stay or split!
	11:50pm fleep: This Subtle Degrees is trancelike, I have forgotten about oxidized tomato products completely
	11:51pm chresti: That's the best part @fleep
	11:51pm coelacanth∅: i do most of my cutting in my hands. almost never use a cutting board. and i usually use small knives. (i use a cleaver to slice an onion (in my hands) and a cleaver w/cutting board for things like winter squashes; pineapple..... i sharpened my knives a couple months ago and immediately did a job on my thumb.
	11:51pm Carmichael: Wow, totally tough work on a wind instrument. Hats off to Subtle Degrees!
	11:52pm chresti: Franco likes to chop bottles up
	11:52pm doctorjazz: Circular Breathing SHOWOFF!!
	11:52pm Franco Twinkie: Okay, I'll explain this slowly: When ketchup is stored improperly ( label facing north) the added sugars congeal into Condiment Whiskers, that can have a volatile reaction with waffles, bologna, sportswear, drapery and book reports. Who needs that kind of stress in their life? Nip it in the bud!
	11:54pm chresti: I like a good sharp paring knife Love this Subtle Degrees
	11:54pm Dean: Reminds me I heard Evan Parker at a house six or seven blocks from where I reside.
	11:54pm Sam Segal: Saw him do it live on Saturday night. It was an athletic performance.
	11:54pm still b/p: Heinz has to be trimmed 57 times per bottle.
	11:54pm Dean: Sharp knives are overrated. Blunt knives are just fine if you know how to use them.
	11:54pm coelacanth∅: ahhhh. well i'm just never letting that bastard ketchup into my house, if i can help it. trouble with a capital TR, it seems.
	11:55pm doctorjazz: It IS pretty amazing!
	11:56pm chresti: I get winded listening to this
	11:57pm coelacanth∅: yeah i did sharpen my pairing knives too much, it turns out...but i do require a very sharp knife for baked sweet potatoes, which i eat frequently.
	11:58pm chresti: subtledegrees.bandcamp.com
	11:58pm coelacanth∅: chresti haha
	11:59pm chresti: I have limited sharpening abilities
	12:00am Franco Twinkie: Good night all. It was thought provoking as usual.
	12:01am Sam Segal: Night, Franco!
	12:03am doctorjazz: Great stuff since my late arrival thanks Sam
	12:04am coelacanth∅: 'night Franco
	12:07am fleep: Thanks, Sam, great evening
	12:09am coelacanth∅: Thanks Sam! take care everyone. don't let the ketchup get the best of ya.
	12:09am chresti: Thanks Sam!
	12:10am Sam Segal: Thanks, all!

If You Lose Your Horse with Sam Segal: Playlist from February 4, 2019

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